NY/T 1522-2007 PDF English
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| NY/T 1522-2007 | English | 389 | Add to Cart | 3 days [Need to translate] | Cocont product. Nata de coco |
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Basic data
| Standard ID | NY/T 1522-2007 (NY/T1522-2007) |
| Description (Translated English) | Cocont product. Nata de coco |
| Sector / Industry | Agriculture Industry Standard (Recommended) |
| Classification of Chinese Standard | B31 |
| Classification of International Standard | 67.080.10 |
| Word Count Estimation | 12,144 |
| Date of Issue | 2007-12-18 |
| Date of Implementation | 2008-03-01 |
| Quoted Standard | GB 191; GB 2760; GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.15; GB/T 5009.10; GB/T 5009.11; GB/T 5009.12; GB/T 5009.33; GB/T 5009.123; GB 5749; GB 7718; JJF 1070 |
| Regulation (derived from) | Ministry of Agriculture Bulletin No. 951 |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This standard specifies the coconut fiber fruit terminology and definitions, classification, requirements, test methods, inspection rules, packaging, marking, labeling, transportation and storage. This standard applies to coconut water or coconut milk (milk) as the main raw material, wood vinegar Gluconobacter bacteria Gluconacetobacter xyli-nus) a cellulose gel made from fermented substances prepared for use as food processing raw material, through After processing can be directly consumed. |