NY 5356-2007 PDF English
| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| NY 5356-2007 | English | 239 | Add to Cart | 2 days [Need to translate] | Pollution-free food cured meat |
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Basic data
| Standard ID | NY 5356-2007 (NY5356-2007) |
| Description (Translated English) | Pollution-free food cured meat |
| Sector / Industry | Agriculture Industry Standard |
| Classification of Chinese Standard | X22 |
| Classification of International Standard | 67.120.10 |
| Word Count Estimation | 6,631 |
| Date of Issue | 2007-09-14 |
| Date of Implementation | 2007-12-01 |
| Quoted Standard | GB 191; GB 2760; GB/T 4789.4; GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.27; GB/T 5009.29; GB/T 5009.33; GB/T 5009.37; GB/T 5009.44; GB/T 5009.179; GB/T 6388; GB 7718; GB/T 9695.19; NY 5029; NY 5034; NY 5044; NY 5147; NY/T 5340 |
| Regulation (derived from) | Ministry of Agriculture Bulletin No. 909; Department of Agriculture Bulletin No. 1963, No. |
| Issuing agency(ies) | Ministry of Agriculture of the People's Republic of China |
| Summary | This standard specifies the definition of pollution-free food cured meat products, requirements, test methods, sampling rules and labels, signs, packaging, transportation and storage. This standard applies to cured meat quality and safety assessment. |
