LY/T 1930-2010 English PDFUS$249.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. LY/T 1930-2010: Dreid leaves of rosemary (Rosemarinus officinalis L.) for production of essential oil and antioxidant
Basic dataStandard ID: LY/T 1930-2010 (LY/T1930-2010)Description (Translated English): Dreid leaves of rosemary (Rosemarinus officinalis L.) for production of essential oil and antioxidant Sector / Industry: Forestry Industry Standard (Recommended) Classification of Chinese Standard: B36 Classification of International Standard: 67.220.10 Word Count Estimation: 7,721 Date of Issue: 2010-02-09 Date of Implementation: 2010-06-01 Quoted Standard: GB/T 12729.2; GB/T 12729.3; GB/T 12729.5; GB/T 12729.6; GB/T 12729.7; GB/T 12729.9; GB/T 12729.10; GB/T 17527; ISO 6571-2008 Regulation (derived from): Industry standard filing Notice 2010 No. 5 (No. 125 overall) Issuing agency(ies): State Forestry Administration Summary: This standard specifies the rosemary (Rosmarinus officinalis L.) dried leaf quality requirements, sampling, test methods, inspection rules, packaging, labeling, storage and transportation. This standard applies to dried rosemary leaf through, drying, or drying a variety of methods such as dry leaves dried rosemary, rosemary oil and rosemary as antioxidant evaluation of the quality of materials used in the production and trade in accordance with. LY/T 1930-2010: Dreid leaves of rosemary (Rosemarinus officinalis L.) for production of essential oil and antioxidant---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Dreid leaves of rosemary (Rosemarinus officinalis L.) for production of essential oil and antioxidant ICS 67.220.10 B36 People's Republic of China Forestry Industry Standard Dried rosemary leaves for the production of essential oils and antioxidants Released on.2010-02-09 2010-06-01 implementation State Forestry Administration released ContentForeword I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Quality requirements 2 5 sampling 2 6 Test Method 2 7 Inspection rules 3 8 Packaging, labeling, storage and transportation 3ForewordThis standard was proposed by the Institute of Chemical Industry of Forest Products of the Chinese Academy of Forestry. This standard is under the jurisdiction of the Institute of Chemical Industry of Forest Products of the Chinese Academy of Forestry. This standard is drafted by. Institute of Chemical Industry of Forest Products, Chinese Academy of Forestry. Participated in the drafting of this standard. Xiamen Jinmei Biotechnology Co., Ltd. The main drafters of this standard. Bi Liangwu, Zhao Zhendong, Liu Xianzhang, Zhang Qiuge, Li Dongmei, Wang Wei, Gu Yan, Li Dawei. Dried rosemary leaves for the production of essential oils and antioxidants1 ScopePackaging, labeling, storage and shipping. This standard applies to dried rosemary leaves obtained by drying, drying or drying fresh leaves of rosemary as a rosemary oil. And the quality evaluation and trade basis of raw materials for the production of rosemary antioxidants.2 Normative referencesThe terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 12729.2 Sampling method for spices and seasonings (GB/T 12729.2-2008, ISO 948.1980, NEQ) GB/T 12729.3 Preparation of powder samples for analysis of spices and condiments (GB/T 12729.3-2008, ISO 2825. 1981, MOD) GB/T 12729.5 Determination of the content of foreign substances in spices and condiments (GB/T 12729.5-2008, ISO 927.1982, NEQ) GB/T 12729.6 Determination of moisture content of spices and seasonings (distillation method) (GB/T 12729.6-2008, ISO 939. 1980, NEQ) GB/T 12729.7 Determination of total ash content of spices and seasonings (GB/T 12729.7-2008, ISO 928.1997, NEQ) GB/T 12729.9 Determination of acid-insoluble ash content of spices and condiments (GB/T 12729.9-2008, ISO 930.1997, MOD) GB/T 12729.10 Determination of alcoholic extracts of spices and condiments (GB/T 12729.10-2008, ISO 940.1979, MOD) GB/T 17527 Determination of pepper essential oil content ISO 6571.2008 Determination of volatile oil content of spices, seasonings and herbs (water distillation method)3 Terms and definitionsThe following terms and definitions apply to this standard. 3.1 Dry leaves of the rosemary plant rosemary, dried leaves obtained by drying, drying or drying. Rosemary dry leaves are green Color, grayish green or yellowish green, leaf length 1cm ~ 6cm. 3.2 Lignified or unligninized main stems and thick branches from rosemary plants. 3.3 Dry brown leaves of brown, dark brown or withered yellow. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of LY/T 1930-2010_English be delivered?Answer: Upon your order, we will start to translate LY/T 1930-2010_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of LY/T 1930-2010_English with my colleagues?Answer: Yes. The purchased PDF of LY/T 1930-2010_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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