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Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. LY/T 1826-2009: Quality standards of dry products of Cut-log Ganoderma lucidum
Basic dataStandard ID: LY/T 1826-2009 (LY/T1826-2009)Description (Translated English): Quality standards of dry products of Cut-log Ganoderma lucidum Sector / Industry: Forestry Industry Standard (Recommended) Classification of Chinese Standard: B38 Classification of International Standard: 11.120.10 Word Count Estimation: 6,646 Date of Issue: 2009-06-18 Date of Implementation: 2009-10-01 Quoted Standard: GB/T 191; GB/T 5009.10; GB/T 5009.145; GB/T 6192; GB 7096; GB 7718; GB/T 12530; GB/T 12531; GB/T 12532; GB/T 12533; GB/T 15673; SN/T 1547; prepackaged goods metrological supervision and management approach (quality Supervision, Inspection and Quarantine [ 2005 ] No. 75) Regulation (derived from): Chinese industry standard filing Notice 2008 No. 8 (No. 116 overall) Issuing agency(ies): State Forestry Administration Summary: This standard specifies the quality requirements of dried wood fungus, product classification, test methods, inspection rules, and signs, packaging, transportation and storage. This standard applies to wood fungus (Cut-log Ganoderma lucidum) dry goods. LY/T 1826-2009: Quality standards of dry products of Cut-log Ganoderma lucidum---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Quality standards of dry products of Cut-log Ganoderma lucidum ICS 11.120.10 B38 People's Republic of China Forestry Industry Standard Wood Ganoderma lucidum dry quality Released on June 17,.2009 2009-10-01 implementation State Forestry Administration released ForewordThis standard was proposed by China Jilin Forest Industry (Group) Corporation. This standard is under the jurisdiction of the Forestry Department of the State Forestry Administration. This standard is drafted by. China Jilin Forest Industry (Group) Corporation. Participated in the drafting of this standard. Jilin Agricultural University. The main drafters of this standard. Liu Xiaolong, Liu Xiaoping, Yang Yuancai, Li Yu, Hu Yongqin, Cui Yajun, Jiang Yajun, Zheng Jiajun. Wood Ganoderma lucidum dry quality1 ScopeThis standard specifies the quality requirements, product classification, inspection methods, inspection rules, and marking, packaging, transportation and storage of dried Ganoderma lucidum.2 Normative referencesThe terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 191 packaging storage and transportation graphic standard GB/T 5009.10 Determination of crude fiber in vegetable foods Determination of various residues of organophosphorus and carbamate pesticides in GB/T 5009.145 vegetable foods GB/T 6192 black fungus GB 7096 Edible Mushroom Hygiene Standard GB 7718 prepackaged food labeling rules GB/T 12530 edible fungus sampling method GB/T 12531 Edible bacteria moisture determination GB/T 12532 Determination of edible ash GB/T 12533 Determination of edible fungi impurities GB/T 15673 Method for determination of crude protein content of edible fungi Determination of formaldehyde content in SN/T 1547 imported and exported foods Measures for the Supervision and Administration of Quantitative Packaging Commodity Measurement (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75)3 Terms and definitionsThe following terms and definitions apply to this standard. 3.1 Ganoderma lucidum cultivated using wood segments as a substrate clinker. 3.2 The maximum length of the cap diameter. 3.3 The fruiting body has a tubular structure of spores. 3.4 Support the columnar body of the cap. 3.5 All other substances except the fruiting body and spores. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of LY/T 1826-2009_English be delivered?Answer: Upon your order, we will start to translate LY/T 1826-2009_English as soon as possible, and keep you informed of the progress. 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