LY/T 1782-2008 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LY/T 1782-2008	319	Add to Cart	3 days	Non-environmental pollution dry-fruits	Obsolete

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Basic data

Standard ID: LY/T 1782-2008 (LY/T1782-2008)
Description (Translated English): Non-environmental pollution dry-fruits
Sector / Industry: Forestry Industry Standard (Recommended)
Classification of Chinese Standard: X24
Classification of International Standard: 67.080.10
Word Count Estimation: 8,853
Date of Issue: 2008-09-03
Date of Implementation: 2008-12-01
Quoted Standard: GB/T 5009.11; GB/T 5009.12; GB/T 5009.15; GB/T 5009.17; GB/T 5009.18; GB/T 5009.19; GB/T 5009.20; GB/T 5009.38; GB/T 5009.102; GB/T 5009.103; GB/T 5009.104; GB/T 5009.105; GB/T 5009.110; GB/T 5009.123; GB/T 5009.144; GB/T 5009.146; GB 7718; GB/T 8855; GB/T 15401; GB/T 18407.2-2001; SN 0148; SN 0154; SN/T 0521
Regulation (derived from): Industry standard filing Notice No. 10 of 2008
Issuing agency(ies): State Forestry Administration
Summary: This standard specifies the terms and definitions of pollution-free dried fruit, producing environmental requirements, health requirements, test methods, inspection rules, packaging, marking, labeling, transportation and storage. This standard applies to dried fruit and dried fruit processing fruit.

LY/T 1782-2008: Non-environmental pollution dry-fruits

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Non-environmental pollution dry-fruits ICS 67.080.10 X24 People's Republic of China Forestry Industry Standard Pollution-free dried fruit Released on.2008-09-03 2008-12-01 implementation State Forestry Administration released

Foreword

This standard was proposed by the Shandong Forestry Bureau. This standard is under the jurisdiction of the State Forestry Administration. This standard was drafted. Shandong Forestry Science Research Institute, Shandong Economic Forest Management Station, and State Forestry Administration Science and Technology Development Center. The main drafters of this standard. Hou Liqun, Gongqing Party, Gong Yumei, Li Xiufen, Zhao Chunlei, Sun Lei, Wang Lucin, Zhao Dengchao. Pollution-free dried fruit

1 Scope

This standard specifies the terms and definitions of pollution-free dried fruit, environmental requirements, health requirements, test methods, inspection rules and packaging, Signs, labels, shipping and storage. This standard is mainly applicable to dried fruit and dried fruit processing fruit.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. Determination of total arsenic and inorganic arsenic in foods GB/T 5009.11 GB/T 5009.12 Determination of lead in food Determination of cadmium in foods GB/T 5009.15 Determination of total mercury and organic mercury in foods GB/T 5009.17 GB/T 5009.18 Determination of fluorine in food GB/T 5009.19 Determination of hexachlorocyclohexane and DDT residues in foods GB/T 5009.20 Determination of organophosphorus pesticide residues in foods GB/T 5009.38 Analysis method of vegetable and fruit hygiene standards GB/T 5009.102 Determination of phoxim pesticide residues in plant foods GB/T 5009.103 Determination of methamidophos and acephate pesticide residues in plant foods GB/T 5009.104 Determination of carbamate pesticide residues in vegetable foods GB/T 5009.105 Determination of chlorothalonil residues in cucumber Determination of residues of cypermethrin, fenvalerate and deltamethrin in GB/T 5009.110 vegetable foods GB/T 5009.123 Determination of chromium in foods Determination of residual content of methyl isoflavone in GB/T 5009.144 vegetable foods GB/T 5009.146 Determination of various residues of organochlorine and pyrethroid pesticides in vegetable foods GB 7718 prepackaged food labeling rules GB/T 8855 Method for sampling fresh fruits and vegetables (GB/T 8855-2008, ISO 874. 1980, IDT) GB/T 15401 Determination of nitrite and nitrate content of fruits, vegetables and their products (GB/T 15401-1994, Idt ISO 6635.1984) GB/T 18407.2-2001 Agricultural product safety quality Environmental requirements for pollution-free fruit producing areas Method for the determination of methyl chlorpyrifos residues in SN0148 exported fruits Method for the determination of methyl pyrimidine phosphorus residues in SN0154 exported fruits SN/T 0521 Test method for residual amount of butyrylhydrazine in oilseeds

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 Dry and succulent fruit when mature. The arid skin (or torus tissue) gradually diminishes the cell water content during development. ......

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