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LY/T 3281-2021 English PDF

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US$179.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
LY/T 3281-2021: Phyllanthus emblica raw juice
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LY/T 3281-2021	179	Add to Cart	3 days	Phyllanthus emblica raw juice	Valid

Similar standards

GB/T 10782 GB/T 22165 GB/T 20706 LY/T 2866

Basic data

Standard ID: LY/T 3281-2021 (LY/T3281-2021)
Description (Translated English): Phyllanthus emblica raw juice
Sector / Industry: Forestry Industry Standard (Recommended)
Classification of Chinese Standard: X24
Word Count Estimation: 7,767
Issuing agency(ies): State Forestry and Grassland Administration

LY/T 3281-2021: Phyllanthus emblica raw juice

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Phyllanthus emblica raw juice ICS 67.080.10 CCSX24 People's Republic of China Forestry Industry Standard Amla japonica juice Published on 2021-06-30 2022-01-01 Implementation Released by the State Forestry and Grassland Administration

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" drafted. This document is proposed by the State Forestry and Grassland Administration. This document is under the jurisdiction of the National Standardization Technical Committee of Forest Chemical Products (SAC/TC558). This document was drafted by. Institute of Resource Insects, Chinese Academy of Forestry, Yunnan Tianqi Biotechnology Co., Ltd. The main drafters of this document. Gan Jin, Feng Ying, Hou Bin, He Zhao. Amla japonica juice

1 Scope

This document specifies the terms and definitions, technical requirements, inspection methods, inspection rules, signs, packaging, storage and transportation of Amla amla original juice. This document applies to Amla amla juice as defined in 3.1.

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document. GB/T 191 Graphical signs of packaging, storage and transportation GB 2760 National Food Safety Standard Food Additives Use Standard GB 2761 National Food Safety Standard Limits of Mycotoxins in Food GB 2762 National Food Safety Standard Limits of Contaminants in Food GB 2763 National Food Safety Standard Maximum Residue Limit of Pesticides in Food GB 4789.1 National Food Safety Standard Food Microbiological Inspection General Rules GB 4789.2 National Food Safety Standard - Determination of the total number of bacterial colonies in food microbiological examination GB 4789.3 National Food Safety Standard Food Microbiological Examination Coliform Count GB 4789.15 National Food Safety Standard Food Microbiological Inspection Mold and Yeast Counting GB/T 4789.21 Food Hygiene Microbiological Inspection Frozen Beverages and Beverages Inspection GB 4789.26 National Food Safety Standard Food Microbiological Test Commercial Sterility Test GB 5009.13 National Food Safety Standard Determination of Copper in Food GB 5009.14 National Food Safety Standard for Determination of Zinc in Food GB 5009.86-2016 National Food Safety Standard for Determination of Ascorbic Acid in Food GB 5009.90 National Food Safety Standard Determination of Iron in Food GB 5749 Hygienic Standard for Drinking Water GB 7718 National Food Safety Standard General Rules for Prepackaged Food Labeling GB/T 12143 General Analysis Method for Beverages GB 12456-2021 National Food Safety Standard for Determination of Total Acids in Food GB 28050 National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Foods GB 29921 National Food Safety Standard Limits of Pathogenic Bacteria in Prepackaged Foods

3 Terms and Definitions

The following terms and definitions apply to this document. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of LY/T 3281-2021_English be delivered?

Answer: Upon your order, we will start to translate LY/T 3281-2021_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of LY/T 3281-2021_English with my colleagues?

Answer: Yes. The purchased PDF of LY/T 3281-2021_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.