LY/T 1159-2006 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LY/T 1159-2006	359	Add to Cart	3 days	Wooden tooth picks	Obsolete
LY/T 1159-1994	279	Add to Cart	3 days	(Wooden toothpick)	Obsolete

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GB/T 39089   GB/T 18043   GB 11887   LY/T 3346   LY/T 3198   

Basic data

Standard ID: LY/T 1159-2006 (LY/T1159-2006)
Description (Translated English): Wooden tooth picks
Sector / Industry: Forestry Industry Standard (Recommended)
Classification of Chinese Standard: Y87
Classification of International Standard: 97.020
Word Count Estimation: 9,933
Date of Issue: 2006-08-31
Date of Implementation: 2006-12-01
Older Standard (superseded by this standard): LY/T 1159-1994
Quoted Standard: GB/T 1931-1991; GB/T 2828.1-2003; GB/T 4789.3-2003; GB/T 4789.4-2003; GB/T 4789.5-2003; GB/T 4789.10-2003; GB/T 4789.11-2003; GB/T 4789.15-2003; GB 14934-1994
Issuing agency(ies): State Forestry Administration
Summary: This standard specifies the wooden toothpick term applied to species, technical requirements, test methods, packaging, labeling, storage and transportation. This standard applies to wood as raw material for processed food teeth or using a toothpick to wear tie.

LY/T 1159-2006: Wooden tooth picks

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Wooden tooth picks ICS 97.020 Y87 People's Republic of China Forestry Industry Standard Replacing LY/T 1159-1994 Wooden toothpick Released on.2006-08-31 Implementation of.2006-12-01 State Forestry Administration released

Foreword

5.5.2 of this standard is mandatory and the rest are recommended. This standard replaces LY/T 1159-1994 "Wooden Toothpick". The technical modifications and additions to this standard to LY/T 1159-1994 are. --- Added a preface; --- Newly added four species of coniferous tree species and one species of broad-leaved wood species, increasing the number of suitable wood species from three of the.1994 editions to eight species; --- Newly added English equivalents of terms; --- Revised the size, material and processing defect of the toothpick; --- Sampling method using GB/T 2828.1-2003 "Counting sampling inspection procedures Part 1. According to the acceptance quality limit (AQL) inspection Part of the sample-by-batch sampling plan (ISO 2859-1.1999, IDT). This standard was proposed by the State Forestry Administration. This standard is under the jurisdiction of the China Timber Standardization Technical Committee. This standard was drafted. Heilongjiang Provincial Forest Products Industry Research Institute, Jilin Province Fusong County Toothpick Factory. The main drafters of this standard. Zhang Qi, Lin Limin, Yang Ling, Park Quandong, Li Lin. This standard is interpreted by the China Timber Standardization Technical Committee. The previous versions of the standards replaced by this standard are. ---LY/T 1159-1994. Wooden toothpick

1 Scope

This standard specifies the terminology, applicable tree species, technical requirements, inspection methods, packaging, marking, storage and transportation of wooden toothpicks. This standard applies to toothpicks used for picking or dressing foods that are processed from wood.

2 Normative references

The terms in the following documents become the terms of this standard by reference to this standard. All dated references, followed by all Modifications (not including errata content) or revisions do not apply to this standard, however, parties to agreements based on this standard are encouraged to study Is it possible to use the latest version of these files? For undated references, the latest edition applies to this standard. GB/T 1931-1991 Determination method of wood moisture content GB/T 2828.1-2003 - Sampling procedures for sampling by sampling - Part 1 . Batch-to-batch inspections by Retrieving Quality of Acceptance (AQL) Plan (ISO 2859-1.1999, IDT) GB/T 4789.3-2003 Microbiological examination of food hygiene - Determination of coliform GB/T 4789.4-2003 Food hygiene microbiological examination Salmonella test GB/T 4789.5-2003 Food hygiene microbiological examination Shigella test GB/T 4789.10-2003 Food hygiene microbiological examination Staphylococcus aureus test GB/T 4789.11-2003 Food hygiene microbiological examination hemolytic streptococcus test GB/T 4789.15-2003 Food hygiene microbiological test mold and yeast count GB 14934-1994 Food (drinking) with disinfection standards

3 Terms and definitions

The following terms and definitions apply to this standard. 3.1 The longitudinal edge of the surface of the toothpick. 3.2 The tip of the tip of the toothpick. 3.3 The barbed tip of the tip of the toothpick. 3.4 The obtuse angle of the tip of the toothpick. 3.5 The tip of the toothpick. ......

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