LST6116-2017 English PDF

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LST6116-2017: Classification and judgement of rice in grain shape
Status: Valid

LST6116: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LS/T 6116-2017	139	Add to Cart	3 days	Classification and judgement of rice in grain shape	Valid
LS/T 6116-2016	319	Add to Cart	3 days	Classification and judgement of rice in grain shape	Obsolete

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Basic data

Standard ID: LS/T 6116-2017 (LS/T6116-2017)
Description (Translated English): Classification and judgement of rice in grain shape
Sector / Industry: Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard: B22
Classification of International Standard: 67.060
Word Count Estimation: 6,644
Date of Issue: 2017-06-14
Date of Implementation: 2017-06-14
Older Standard (superseded by this standard): LS/T 6116-2016
Quoted Standard: GB 1354; GB 5491; GB/T 24535
Adopted Standard: CODEX STAN 198-1995, NEQ
Issuing agency(ies): National Grain Administration
Summary: This standard specifies the terms and definitions, classification, rules and test methods for rice grain classification and testing methods. This standard applies to rice, brown rice and glutinous rice.

LST6116-2017: Classification and judgement of rice in grain shape

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Classification and judgement of rice in grain shape ICS 67.060 B22 People's Republic of China food industry standard Rice grain classification classification Released on.2017-06-14 2017-06-14 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces LS/T 6116-2016 "Grade Determination of Rice Grain Type". This standard is mainly changed compared with LS/T 6116-2016 as follows. --- Revised the scope of the standard and normative references; --- Modified the decision rule. This standard refers to the classification method of rice grain type in CODEXSTAN198-1995. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard is mainly drafted by. National Quality Bureau Standard Quality Center, Liaoning Provincial Grain and Oil Inspection and Monitoring Institute, Beijing Dongfu Jiuheng Instrument Technology Co., Ltd., Hubei Grain and Oil Food Quality Monitoring Station, Heilongjiang Provincial Cereals and Oils Hygiene Inspection and Monitoring Station, Fujian Provincial Grain and Oil Quality Monitoring Institute, Jiangxi Province Grain and Oil Quality Supervision and Inspection Center, Anhui Provincial Grain and Oil Product Quality Supervision and Inspection Station. The main drafters of this standard. Xu Guangchao, Wei Lili, Zhu Zhiguang, Cui Guohua, Yu Suping, Yang Dongping, Xiong Ning, Liu Li, Song Xiujuan, Huang Jianshe, Mo counter, Hu Bin, Yu Wei, Qi Guochun, and Qiao Lina. The previous versions of the standards replaced by this standard are. ---LS/T 6116-2016. Rice grain classification classification

1 Scope

This standard specifies the terms and definitions, classification, determination rules and test methods for rice grain classification and inspection methods. This standard applies to rice, brown rice and glutinous rice.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 1354 rice GB 5491 Inspection of food and oil materials, sample method GB/T 24535 grain and oil test rice grain type test method

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Brown rice huskedrice The rice is processed and shelled. 3.2 Rice miledrice;whiterice;rice The general term for the finished grain obtained by peeling and peeling the rice. 3.3 Long grain rice longgrainrice The rice that meets the requirements of Table 1 long grain rice generally corresponds to the grain types of glutinous rice and glutinous rice in GB 1354. 3.4 Medium short grain rice mediumtoshortgrainrice The rice that meets the short-grain rice regulations in Table 1 generally corresponds to the glutinous rice and glutinous rice grains in GB 1354. 3.5 Grain length thekernellength The maximum distance between the ends of the intact and non-damaged rice grains is expressed as the average length of the particles of the 6g~10g sample. 3.6 Grain width thekernelwidth The maximum distance between the intact and non-damaged rice grains in the back and abdomen is expressed as the average width of the particles in the 6g~10g sample. 3.7 Aspect ratio kernellength/widthratio The ratio of the grain length to the grain width of the intact non-damaged rice grain is expressed as the average of the aspect ratio of the particles of the 6g to 10g sample. ......

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