LST3270-2022 English PDF

US$149.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
LST3270-2022: Red rice
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LS/T 3270-2022	149	Add to Cart	3 days	Red rice	Valid

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GB 1351   NY/T 2006   SN/T 1849   LS/T 3320   LS/T 3266   LS/T 3108   

Basic data

Standard ID: LS/T 3270-2022 (LS/T3270-2022)
Description (Translated English): Red rice
Sector / Industry: Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard: B22
Word Count Estimation: 6,676
Issuing agency(ies): National Grain and Material Reserves Administration

LST3270-2022: Red rice

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
red rice ICS 67.060 CCSB22 Food Industry Standard of the People's Republic of China Red rice Published on 2022-03-15 2022-09-15 Implementation Released by the State Administration of Grain and Material Reserves

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" drafted. Please note that some content of this document may be patented. Publication of this document Institutions do not assume responsibility for identifying patents. This document is proposed by the State Administration of Grain and Material Reserves. This document is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This document is drafted by. Scientific Research Institute of the State Grain and Material Reserve Bureau, Anhui Yanzhifang Food Co., Ltd., Harbin University, Yunnan Dianxue Cereals and Oils Co., Ltd., Fangcheng Hong Kong-Macaojia Cereals and Oils Industry Co., Ltd., and Guizhou Provincial Grain and Oil Product Quality Supervision and Inspection Station. The main drafters of this document. Li Xiujuan, Xue Yalin, Bian Chun, Zhang Lili, Zhang Xueli, Guo Mimi, Duan Zhangqun, Zeng Xiangju, Liu Andi, Zhang Hui, Jiao Shanhai, Jiang Yan, Wei Zheng, Yang Qian. Red rice

1 Scope

This document defines the terms and definitions of red rice, specifies the classification, quality requirements, inspection methods, inspection rules and packaging, labeling of red rice Requirements for identification, storage and transportation. This document applies to the edible commodity red rice.

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document. GB/T 191 Graphical signs of packaging, storage and transportation GB/T 1354 Rice GB 2715 Food Safety National Standard Grain GB 5009.3 National Food Safety Standard for Determination of Moisture in Food GB/T 5490 General Rules for Grain and Oil Inspection GB/T 5491 Grain and Oilseeds Inspection Sampling and Sampling Method GB/T 5492 Grain and Oil Inspection - Color, Odor and Taste Identification of Grain and Oilseeds GB/T 5493 Grain and Oil Inspection Types and Mixed Inspection GB/T 5494 Grain and Oil Inspection Grain and Oilseed Impurities and Imperfect Grains Inspection GB 7718 National Food Safety Standard General Rules for Prepackaged Food Labeling GB/T 17109 Grain sales packaging GB 28050 National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Foods NY/T 2640 Determination of anthocyanins in plant-derived foods by high performance liquid chromatography JJF1070 Measurement and inspection rules for the net content of quantitatively packaged commodities Measures for the Supervision and Administration of the Measurement of Quantitative Packaged Commodities (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)

3 Terms and Definitions

GB/T 1354 and the following terms and definitions apply to this document. 3.1 The natural color of the epidermis is red (including brownish red, dark red, light red, etc.) brown rice. 3.2 imperfect kernel defectivekernel Including undercooked grains, insect-eaten grains, diseased grains and moldy grains and other rice grains that are still edible. 3.2.1 immaturekernel The rice grains are not plump, and the appearance is all silty or cyan-colored rice grains. ......

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