LST3325-2025 PDF English
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US$119.00 · In stock · Download in 9 secondsLST3325-2025: Chickpea flour
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| Std ID | Version | USD | Buy | Deliver [PDF] in | Title (Description) |
| LS/T 3325-2025 | English | 119 | Add to Cart | 3 days [Need to translate] | Chickpea flour |
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Basic data
| Standard ID | LS/T 3325-2025 (LS/T3325-2025) |
| Description (Translated English) | Chickpea flour |
| Sector / Industry | Food & Beverage Industry Standard (Recommended) |
| Classification of Chinese Standard | B22 |
| Classification of International Standard | 65.060 |
| Word Count Estimation | 6,68 |
| Date of Issue | 2025-06-09 |
| Date of Implementation | 2025-12-09 |
| Issuing agency(ies) | National Grain and Material Reserves Administration |
| Summary | This standard specifies the quality requirements, inspection rules, labeling, packaging, storage, and transportation of chickpea flour, and describes the corresponding inspection methods. This document applies to chickpea flour intended for consumption. |