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LST3311-2017: Peanut butter
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
LS/T 3311-2017	English	229	Add to Cart	3 days [Need to translate]	Peanut butter

LST3311-2017: Peanut butter

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Peanut butter ICS 67.040 X10 People's Republic of China food industry standard peanut butter Released on.2017-10-27 2017-12-20 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. National Grain Bureau Science Research Institute, China Food Products Marketing Co., Ltd., Shanghai Fuwei Township Oil & Fat Food Co., Ltd. Tianjin Dahua Oil & Fat Co., Ltd., Xinjiang Grain and Oil Product Quality Supervision and Inspection Station, Weihai COFCO Peanut Food Co., Ltd. The main drafters of this standard. Xue Yalin, Chen Gang, Zhu Lin, Zhang Xue, Chen Yuhong, Zhou Weimin, Liu Fengqin, Zhang Yan, Ma Hong. peanut butter

1 Scope

This standard specifies the terms and definitions of peanut butter, quality requirements, inspection methods, inspection rules, label identification, packaging, storage and transportation. Claim. This standard applies to edible food peanut butter.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB/T 1532 Peanut GB/T 1534 peanut oil GB 2716 Edible vegetable oil hygiene standard GB 2718 Food Safety National Standard Brewing Sauce GB 2760 food safety national standard food additive use standard GB 2761 National Food Safety Standard for Mycotoxins in Foods GB 2762 National Standard for Food Safety GB 2763 National Food Safety Standard Maximum residue limits for pesticides in foods GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB 5009.4 National standard for food safety - Determination of ash in foods GB 5009.5 Determination of protein in foods GB 5009.6 Food safety national standard Determination of fat in food GB 5009.168 Determination of fatty acids in foods GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 19300-2014 National Standard for Food Safety Nuts and Seeds GB/T 22165-2008 nuts roasted seeds and nuts food general rules GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General GB 29921 National Food Safety Standards for Limits of Pathogenic Bacteria in Foods

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 A product made from the process of screening, roasting, peeling, sorting, and grinding of peanut kernels. 3.2 Color colour The inherent color of peanut butter itself. ...