LST3268-2020 English PDF

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LST3268-2020: Moringa oleifera leaf powder
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LS/T 3268-2020	139	Add to Cart	3 days	Moringa oleifera leaf powder	Valid

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Basic data

Standard ID: LS/T 3268-2020 (LS/T3268-2020)
Description (Translated English): Moringa oleifera leaf powder
Sector / Industry: Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard: B20
Classification of International Standard: 67.040
Word Count Estimation: 6,613
Date of Issue: 2020-11-19
Date of Implementation: 2021-05-19
Regulation (derived from): State grain communication (2020) No. 5
Issuing agency(ies): National Grain and Material Reserves Administration

LST3268-2020: Moringa oleifera leaf powder

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Moringa oleifera leaf powder ICS 67:040 B20 People's Republic of China Food Industry Standard Moringa leaf powder 2020-11-19 released 2021-05-19 implementation Issued by the State Bureau of Grain and Material Reserves

Foreword

This document is in accordance with the provisions of GB/T 1:1-2020 Standardization Guidelines Part 1: Structure and Drafting Rules of Standardization Documents Drafting: This document was proposed by the State Bureau of Grain and Material Reserves: This document is under the jurisdiction of the National Cereals and Oils Standardization Technical Committee (SAC/TC270): Drafting organizations of this document: Kunming Grain, Oil and Feed Products Quality Inspection Center, Yunnan Tropical Crop Science Research Institute, Yunnan Tianyou Technology Development Co:, Ltd: The main drafters of this document: Li Weixiang, Lu Shidong, Zhang Jiguang, Li Haiquan, Gu Wenhong, Liu Xiaosong, Ji Liusong, Zhong Yiping, Qu Liangran: Moringa leaf powder

1 Scope

This document establishes the terms and definitions, quality requirements, inspection methods, inspection rules, signs, labels, packaging, storage and transportation of Moringa leaf powder: The requirement to lose: This document is applicable to Moringa oleifera that is made from the feathery compound leaves of Moringa tree as the raw material and processed by sorting, washing, dehydrating, drying, crushing, and packaging: Leaf powder:

2 Normative references

The contents of the following documents constitute indispensable clauses of this document through normative references in the text: Among them, dated quotations Only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document: GB/T 191 Packaging, Storage and Transportation Graphic Mark GB 4789:1 National Food Safety Standard General Principles of Food Microbiological Inspection GB 4789:2 National Food Safety Standard, Food Microbiological Inspection, Determination of Total Colony GB 4789:3 National Food Safety Standard Food Microbiological Inspection Coliform Count GB 5009:3 National Food Safety Standard Determination of Moisture in Food GB 5009:4 National Food Safety Standard Determination of Ash in Food GB 5009:5 National Food Safety Standard Determination of Protein in Food GB 5009:88 National Food Safety Standard Determination of Dietary Fiber in Food GB 5009:90 National Food Safety Standard Determination of Iron in Food GB 5009:91 National Food Safety Standard Determination of Potassium and Sodium in Food GB 5009:92 National Food Safety Standard Determination of Calcium in Food GB/T 5490 General Rules for Grain and Oil Inspection GB 7718 National Food Safety Standard General Rules for the Labeling of Prepackaged Foods GB 28050 National Food Safety Standard General Rules for Nutrition Labeling of Prepackaged Foods

3 Terms and definitions

The following terms and definitions apply to this document: 3:1 Moringa moringaoleifera Moringa, also known as drumstick tree, wasabi tree, and odd tree, belongs to the suborder Moringa, Moringa, belongs to a single family and a single genus, and is a small perennial evergreen tree To the large trees, the flowering period is the whole year, and the fruit period is from June to December: 3:2 It is a powdered product made from the feathery compound leaves of Moringa tree as the raw material through sorting, washing, dehydration, drying, crushing, packaging and other processes: ......

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