LST3260-2019 PDF EnglishUS$229.00 · In stock · Download in 9 seconds
LST3260-2019: Milled oats Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid
Similar standardsLST3260-2019: Milled oats---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/LST3260-2019Milled oats ICS 67.060 B20 People's Republic of China food industry standard Oatmeal rice Miledoats Published on.2019-06-06 2019-12-06 implementation National Food and Material Reserve Bureau released ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain and Material Reserve Bureau. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. National Quality and Quality Center of the State Grain and Material Reserve Bureau, China Agricultural University, Anhui Yanzhifang Food Co., Ltd. Shaanxi Normal University, Institute of Food and Nutrition Development of the Ministry of Agriculture, Inner Mongolia Yinshan Youmai Food Co., Ltd. Development Co., Ltd., Hubei Yongxiang Grain Machinery Co., Ltd. The main drafters of this standard. Yang Weimin, Zhang Lizhen, Li Zaigui, Hu Xinzhong, Qiuju, Wang Ruoyu, Liu Shuxing, Wang Wei. Oatmeal rice1 ScopeThis standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, label identification, packaging, storage and transportation of oatmeal. This standard applies to edible commodities oatmeal.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 5009.3 National standard for food safety - Determination of moisture in foods GB 5009.5 Determination of protein in foods GB/T 5490 General rules for grain and oil inspection GB/T 5491 Inspection of food and oil materials, sampling method GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5494 grain inspection of impurities in food and oil, imperfect grain inspection GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 13359 Buckwheat GB/T 15684 Determination of fatty acid value of cereal milled products GB/T 17109 grain sales packaging3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Oat oats Cereals cultivated in oats (skin oats or bare oats). 3.2 Oatmeal rice miledoats A whole granular product processed by naked oats or shelled oatmeal as raw material, washed, milled, and inactivated. 3.3 Fatty acid value fattyacidvalue The number of milligrams of potassium hydroxide consumed by the free fatty acid in the 100 g dry matter sample was neutralized. 3.4 Water absorption rate waterabsorptionrate Oatmeal rice absorbs water at a certain temperature and time as a percentage of its own mass. 3.5 Whole meter rate ofheadkernels Visually observed that there is no breakage (including volume up to 2/3 and above the full particle volume of the sample) or flattened (including normal thickness) LS/T 3260-2019 Milled oats ICS 67.060 B20 People's Republic of China food industry standard Oatmeal rice Miledoats Published on.2019-06-06 2019-12-06 implementation National Food and Material Reserve Bureau releasedForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain and Material Reserve Bureau. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. National Quality and Quality Center of the State Grain and Material Reserve Bureau, China Agricultural University, Anhui Yanzhifang Food Co., Ltd. Shaanxi Normal University, Institute of Food and Nutrition Development of the Ministry of Agriculture, Inner Mongolia Yinshan Youmai Food Co., Ltd. Development Co., Ltd., Hubei Yongxiang Grain Machinery Co., Ltd. The main drafters of this standard. Yang Weimin, Zhang Lizhen, Li Zaigui, Hu Xinzhong, Qiuju, Wang Ruoyu, Liu Shuxing, Wang Wei. Oatmeal rice1 ScopeThis standard specifies the terms and definitions, quality requirements, inspection methods, inspection rules, label identification, packaging, storage and transportation of oatmeal. This standard applies to edible commodities oatmeal.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 5009.3 National standard for food safety - Determination of moisture in foods GB 5009.5 Determination of protein in foods GB/T 5490 General rules for grain and oil inspection GB/T 5491 Inspection of food and oil materials, sampling method GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5494 grain inspection of impurities in food and oil, imperfect grain inspection GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 13359 Buckwheat GB/T 15684 Determination of fatty acid value of cereal milled products GB/T 17109 grain sales packaging3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Oat oats Cereals cultivated in oats (skin oats or bare oats). 3.2 Oatmeal rice miledoats A whole granular product processed by naked oats or shelled oatmeal as raw material, washed, milled, and inactivated. 3.3 Fatty acid value fattyacidvalue The number of milligrams of potassium hydroxide consumed by the free fatty acid in the 100 g dry matter sample was neutralized. 3.4 Water absorption rate waterabsorptionrate Oatmeal rice absorbs water at a certain temperature and time as a percentage of its own mass. 3.5 Whole meter rate ofheadkernels Visually observed that there is no breakage (including volume up to 2/3 and above the full particle volume of the sample) or flattened (including normal thickness) ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of English version of LST3260-2019 be delivered?Answer: The full copy PDF of English version of LST3260-2019 can be downloaded in 9 seconds, and it will also be emailed to you in 9 seconds (double mechanisms to ensure the delivery reliably), with PDF-invoice.Question 2: Can I share the purchased PDF of LST3260-2019_English with my colleagues?Answer: Yes. The purchased PDF of LST3260-2019_English will be deemed to be sold to your employer/organization who actually paid for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. www.ChineseStandard.us -- LST3260-2019 -- Click this link and select your country/currency to pay, the exact amount in your currency will be printed on the invoice. Full PDF will also be downloaded/emailed in 9 seconds.How to buy and download a true PDF of English version of LST3260-2019?A step-by-step guide to download PDF of LST3260-2019_EnglishStep 1: Visit website https://www.ChineseStandard.net (Pay in USD), or https://www.ChineseStandard.us (Pay in any currencies such as Euro, KRW, JPY, AUD).Step 2: Search keyword "LST3260-2019". Step 3: Click "Add to Cart". If multiple PDFs are required, repeat steps 2 and 3 to add up to 12 PDFs to cart. Step 4: Select payment option (Via payment agents Stripe or PayPal). Step 5: Customize Tax Invoice -- Fill up your email etc. Step 6: Click "Checkout". Step 7: Make payment by credit card, PayPal, Google Pay etc. After the payment is completed and in 9 seconds, you will receive 2 emails attached with the purchased PDFs and PDF-invoice, respectively. Step 8: Optional -- Go to download PDF. Step 9: Optional -- Click Open/Download PDF to download PDFs and invoice. See screenshots for above steps: Steps 1~3 Steps 4~6 Step 7 Step 8 Step 9 |
