LST3250-2017 English PDF

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LST3250-2017: Pumpkin seed oil
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LS/T 3250-2017	229	Add to Cart	3 days	Pumpkin seed oil	Valid

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Basic data

Standard ID: LS/T 3250-2017 (LS/T3250-2017)
Description (Translated English): Pumpkin seed oil
Sector / Industry: Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard: X14
Classification of International Standard: 67.200.10
Word Count Estimation: 10,154
Date of Issue: 2017-10-27
Date of Implementation: 2017-12-20
Regulation (derived from): State-Grain-Communication (2017) 6; Industry Standard Filing Announcement 2017 No. 12 (Total No. 216)
Issuing agency(ies): National Grain Administration

LST3250-2017: Pumpkin seed oil

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Pumpkin seed oil ICS 67.200.10 X14 People's Republic of China food industry standard Pumpkin seed oil Released on.2017-10-27 2017-12-20 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Xi'an COFCO Engineering Research and Design Institute Co., Ltd., Liaoning Shumai Industrial Co., Ltd. The main drafters of this standard. Fang Xiaotong, Ni Fangzhen, Fan Yanni, Ren Chunming, Jiang Min, Li Yanjie. Pumpkin seed oil

1 Scope

This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, labels, packaging, storage, and transportation of pumpkin seed oil. And sales. This standard applies to pumpkin seed oil for human consumption processed with pumpkin seeds.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2716 Edible vegetable oil hygiene standard GB 2760 food safety national standard food additive use standard GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil GB5009.168 National Food Safety Standard Determination of Fatty Acids in Foods GB5009.227 National Food Safety Standard Determination of Peroxide Value in Foods GB5009.229 National Food Safety Standard Determination of Acid Value in Foods GB 5009.236 National standard for food safety - Determination of moisture and volatile matter of animal and vegetable oils GB/T 5524 animal and vegetable oils GB/T 5525 Vegetable oils transparency, odor, taste identification method GB/T 5526 Determination of the specific gravity of vegetable oils and fats GB/T 5529 Determination of impurities in vegetable oils and fats Determination of iodine value of animal and vegetable oils GB/T 5532 GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 8955 Edible Vegetable Oil Factory Hygienic Specifications GB/T 17374 edible vegetable oil sales packaging GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General GB/T 30354 edible vegetable oil bulk transport specification

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 The oil produced by the pumpkin seed by the pressing process. 3.2 The oil produced by the pumpkin seed leaching process. ......

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