LST3259-2018 English PDF

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LST3259-2018: Cyperus esculentus oil
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LS/T 3259-2018	229	Add to Cart	3 days	Cyperus esculentus oil	Valid

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Basic data

Standard ID: LS/T 3259-2018 (LS/T3259-2018)
Description (Translated English): Cyperus esculentus oil
Sector / Industry: Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard: X14
Classification of International Standard: 67.200.10
Word Count Estimation: 10,161
Date of Issue: 2018-12-03
Date of Implementation: 2019-03-01
Regulation (derived from): National Food Newsletter (2018) No. 5
Issuing agency(ies): National Grain and Material Reserves Administration

LST3259-2018: Cyperus esculentus oil

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Oily Soybean Oil) ICS 67.200.10 X14 People's Republic of China food industry standard Oily Soybean Oil Published on.2018-12-03 2019-03-01 implementation National Food and Material Reserve Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain and Material Reserve Bureau. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard was drafted. Henan University of Technology, China National Cereals and Oils Association, Wuhan University of Light Industry, National Food and Material Reserve Bureau standard quality Xin, Yihai Kerry Investment Co., Ltd., Mishan City Grain Quality and Safety Monitoring Station, China Grain Storage and Oil (Tianjin) Co., Ltd. The main drafters of this standard. Liu Yulan, Wang Lirong, He Dongping, Zhang Yan, Yan Zhe, Yang Weimin, Zhang Zhenshan, Chen Fusheng, Wei Anchi, Ma Yuxiang, Hou Lixia, Pan Kun, Wang Geping, Sun Xiurong, Zeng Hua. Oily Soybean Oil

1 Scope

This standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, label identification, and packaging and storage of oily soybean oil. Storage, transportation and sales requirements. This standard applies to oil sauer crude oil and refined oil sardine oil. The quality index of oil sauer crude oil is only applicable to the trade of crude oil.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2716 National Standard for Food Safety Vegetable Oil GB/T 5009.37 Analytical method for hygienic standard of edible vegetable oil GB5009.168 National Food Safety Standard Determination of Fatty Acids in Foods GB 5009.227 Determination of peroxide value in foods GB 5009.229 Determination of acid value in foods GB 5009.236 National standard for food safety - Determination of moisture and volatiles of animal and vegetable oils GB/T 5490 General rules for grain and oil inspection GB/T 5524 animal and vegetable oils GB/T 5525 Vegetable oils transparency, odor, taste identification method GB/T 5526 Determination of the specific gravity of vegetable oils and fats GB/T 5527 Determination of refractive index of animal and vegetable oils Determination of iodine value of animal and vegetable oils GB/T 5532 GB/T 5534 Determination of saponification value of animal and vegetable oils GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 15688 Determination of insoluble impurities in animal and vegetable oils GB/T 17374 edible vegetable oil sales packaging GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General GB/T 30354 Edible vegetable oil bulk transport specification

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Oily bean oil cyperusesculentusoil A fat produced by processing oil peas as a raw material. 3.2 Oil pea crude oil crudecyperusesculentusoil Oils and fats obtained by pressing, leaching, etc., which are not refined by direct processing. ......

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