LST3110-2017 English PDF

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LST3110-2017: The grain and oil products of China - Edible corn
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
LS/T 3110-2017	189	Add to Cart	3 days	The grain and oil products of China - Edible corn	Valid

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Basic data

Standard ID: LS/T 3110-2017 (LS/T3110-2017)
Description (Translated English): The grain and oil products of China - Edible corn
Sector / Industry: Food & Beverage Industry Standard (Recommended)
Classification of Chinese Standard: B22
Classification of International Standard: 67.060
Word Count Estimation: 8,870
Date of Issue: 2017-09-08
Date of Implementation: 2017-09-15
Regulation (derived from): China Grain Feed (2017) 5; Industry Standard Filing Announcement 2017 No. 11 (Total No. 215)
Issuing agency(ies): National Grain Administration

LST3110-2017: The grain and oil products of China - Edible corn

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
The grain and oil products of China-Edible corn ICS 67.060 B22 People's Republic of China food industry standard China's good grain and oil edible corn Published on.2017-09-08 2017-09-15 implementation National Food Bureau released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Grain Administration. This standard is under the jurisdiction of the National Grain and Oil Standardization Technical Committee (SAC/TC270). This standard is drafted by. National Academy of Food Science Research Institute. Participated in the drafting of this standard. Jilin Province Grain and Oil Hygiene Inspection and Monitoring Station, Heilongjiang Provincial Cereals and Oils Hygiene Inspection and Monitoring Center, COFCO Nutrition and Health Kang Research Institute Co., Ltd., Yuan Longping Agricultural High-Tech Co., Ltd. The main drafters of this standard. Sun Hui, Duan Xiaoliang, Liu Bing, Song Xiujuan, Zhang Hongyu, Gong Juntao, Shangbo, Chen Yao, Shi Wei, Hong Yu, Ouyang Yuhong, Chang Liu, Fang Xiuli, Wang Songxue, Zhang Wei, Zhou Guiying, Xu Chunfeng. China's good grain and oil edible corn

1 Scope

This standard specifies the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules and standards of China's good grain and oil edible corn. Requirements for signing, packaging, storage and transportation, and traceability information. This standard applies to China's good grain and oil domestic products edible corn.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 1353 corn GB 2715 National Food Safety Standard Food GB 2761 National Standard for Food Safety, Limits of Mycotoxins in Foods GB2762 National Standard for Food Safety GB 2763 National Food Safety Standard Maximum residue limits for pesticides in foods GB 5009.3 National Food Safety Standard Determination of Moisture in Foods GB/T 5490 General rules for grain and oil inspection GB/T 5491 Inspection of food and oil materials, sample method GB/T 5492 grain and oil inspection color, smell and taste identification of grain and oil GB/T 5493 Grain and Oil Inspection Types and Intermixing Inspection GB/T 5494 grain and oil inspection of impurities in food and oil, imperfect grain inspection GB/T 5498 grain and oil test bulk density determination GB/T 20570 corn storage quality determination rules GB/T 24904 grain packaging sack GB 28050 Food Safety National Standard Prepackaged Food Nutrition Labelling General LS/T 1218 China Good Grain and Oil Production Quality Control Specification

3 Terms and definitions

The following terms and definitions defined in GB 1353 and GB 2715 apply to this document. 3.1 Variety cultivar A population of cultivated plants having relative genetic stability and biological consistency. 3.2 Safety index grainsafetyindex Used to comprehensively reflect food security conditions, based on the limits of mycotoxins, pollutants and pesticide residues in national food safety standards. Calculated. Expressed by the Nemero Index (PN). ......

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