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| GH/T 247-2019 | English | 359 |
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Basic data
| Standard ID | GH/T 247-2019 (GH/T247-2019) |
| Description (Translated English) | Flavored tea |
| Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) |
| Classification of Chinese Standard | X55 |
| Word Count Estimation | 9,941 |
| Date of Issue | 3/21/2019 |
| Date of Implementation | 10/1/2019 |
| Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives |
GHT247-2019: Flavored tea
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Flavored tea
ICS 67.140.10
X55 GH
People's Republic of China Supply and Marketing Cooperation Industry Standard
GH/T 1347-2019
Flavoured tea
2019-03-21 release
2019-10-01 implementation
Published by All China Supply and Marketing Cooperative
GH/T 1247-2019
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the National Tea Standardization Technical Committee (SAC/TC339).
This standard is under the jurisdiction of the All-China Federation of Supply and Marketing Cooperatives.
The main drafting organizations of this standard are. China National Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Hangzhou Yifutang Tea Industry Co., Ltd., Hangzhou
Yijiangnan Tea Industry Co., Ltd., National Tea Quality Supervision and Inspection Center, Hangzhou Yufeng Tea Co., Ltd., Hangzhou Lurun Tea Co., Ltd.
Company, Hangzhou Zonghe Enterprise Management Consulting Co., Ltd., Ganzhou Coral Biotechnology Co., Ltd.
The main drafters of this standard. Zheng Guojian, Zou Xinwu, Li Xiaojun, Zhang Yonghua, Zhang Yali, Du Yingying, Zhang Jun, Wang Jianhong, Ye Yi
Force, exercise towards Ming, Zhong Haibin.
GH/T 1247-2019
Flavoured tea
1 Scope
This standard specifies the terms and definitions of flavored tea, product classification, requirements, inspection methods, inspection rules, labels, signs, packages
Loading, transportation and storage.
This standard applies to prepackaged flavored tea products.
2 Normative references
The following documents are essential for the application of this document. For dated references, only the dated version applies to this document.
file. For undated references, the latest version (including all amendments) applies to this document.
GB/T 191 Packaging, storage and transportation icon
GB 2760 National Food Safety Standard Food Additive Use Standard
GB 2762 National Food Safety Standard for Contaminants in Foods
GB 2763 National Food Safety Standards
GB 5009.3 National Food Safety Standard Determination of Moisture in Food
GB 5009.4 National Food Safety Standard Determination of Ash
GB 7718 National Food Safety Standard General Pre-packaged Food Labeling Principles
GB/T 8302 Tea sampling
GB/T 8303 Preparation of ground tea samples and determination of dry matter content
GH/T 1070 General rules for tea packaging
JJF 1070 Rules for measurement of net content of quantitatively packaged goods
Measures for the Supervision and Management of Quantitative Packaging Commodities (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine)
Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the < Regulations on the Administration of Food Labeling>
Order No. [2009] No. 123)
GH/T 1247-2019
3 terms and definitions
The following terms and definitions apply to this standard.
3.1
Using tea as the basic raw material, adding an appropriate amount of other food ingredients and/or food additives, processed by brewing (soaking)
Or cook) way for people to drink.
3.2
Flavored tea products made by using tea as the basic raw material and adding an appropriate amount of other food ingredients. Such as. Babao Tea, Three Bubbles, Goji Green
Tea, black rice green tea, Chen Pei Pu'er tea, etc.
3.3
Flavored tea products made by using tea as a basic raw material and adding a proper amount of food additives such as food spices, flavors and the like. Such as. lemon red
Tea, strawberry-flavored green tea, etc.
3.4
With tea as the basic raw material, not only adding appropriate amounts of other food ingredients, but also adding food additives such as spices, flavors and other food additives
Flavored tea products. Such as. lemon wolfberry tea, and so on.
3.5
Taking tea as the basic raw material, adding appropriate amounts of other food ingredients and/or food spices, flavors and other food additives, processed into
Flavored tea products made into certain specifications and packed with filter materials. Such as. rose teabags, etc.
3.6
GH/T 1247-2019
Taking tea as the basic raw material, adding an appropriate amount of other food raw materials and/or food additives such as food spices, flavors, etc., after steaming,
Flavored tea products made by processing techniques such as pressing and drying. Such as. lotus leaf tea, etc.
4 Product Categories
Flavored tea is divided into seasoning flavored tea, flavored flavored tea, mixed flavored tea, teabag flavored tea, and squeezed flavored tea.
5 Requirements
5.1 Raw material requirements
5.1.1 The tea and other food materials used shall be free from deterioration, odor, insects, and foreign matter; and shall comply with relevant standards and relevant national regulations.
set.
5.1.2 Food additives shall meet the requirements of relevant standards.
5.2 Sensory requirements
Should meet the requirements of Table 1.
Table 1 Sensory quality requirements
Project requirements
Appearance has the color and shape that the product should have, no mildew, no deterioration, no foreign matter
Aroma and taste have the aroma and taste that the product should have, no strange smell
The soup color has the soup color that the product should have after brewing
5.3 Physical and chemical indicators
Should meet the requirements of Table 2.
Table 2 Physical and chemical indicators
index
Teabag
project
Seasoning tea, flavored tea, flavored tea, mixed flavored tea bag, flavored tea
Sachet tea
Sachet flavored tea
Squeezed Flavored Tea
GH/T 1247-2019
Moisture/(g/100g)
13.0 9.0 13.0 13.0 9.0 13.0
Total ash/(g/100g)
10.0 10.0 10.0 10.0 10.0
10.0
5.4 Health indicators
5.4.1 The limit of pollutants shall meet the requirements of GB 2762.
5.4.2 The pesticide residue limit shall meet the requirements of GB 2763.
5.5 Food additives
The use of food additives should comply with the provisions of GB 2760.
5.6 Net content
Should comply with the provisions of the "Measures for the Supervision and Administration of Quantitative Packaging Products".
6 Inspection method
6.1 Sensory indicators
Take an appropriate amount of the sample in a white sample pan and observe the color and shape under natural light. Weigh 3g ～ 10g of the mixed sample and place it in a tea cup with a lid
Medium, add boiling water according to the tea-to-water ratio of 1.50, and soak for 5 minutes, then drain the tea soup into a tea bowl, observe the color of the soup, smell the aroma of the bottom of the leaves,
Comment on the taste of tea soup.
6.2 Physical and chemical indicators
6.2.1 The sample preparation shall be performed in accordance with the method specified in GB/T 8303.
6.2.2 Moisture shall be measured according to the method specified in GB 5009.3.
6.2.3 Total ash shall be determined according to the method specified in GB 5009.4.
6.3 Health indicators
6.3.1 The limit of pollutants shall be determined according to the method specified in GB 2762.
6.3.2 The maximum pesticide residue limit shall be determined according to the method specified in GB 2763.
GH/T 1247-2019
6.4 Net content
Test according to the method specified in JJF1070.
7 Inspection rules
7.1 Sampling
7.1.1 Sampling takes "batch" as the unit, and the quality and specifications of the same batch of products are consistent.
7.1.2 Sampling shall be performed in accordance with the method specified in GB/T 8302.
7.2 Inspection
7.2.1 Factory inspection
Each batch of products should be inspected before leaving the factory. The products can only be delivered with a certificate of compliance. The inspection items are. sensory requirements, moisture, net content, standard
sign.
7.2.2 Type inspection
Type inspection items are items specified in 5.2, 5.3, 5.4, 5.5, 5.6, 5.7. Type inspection should be carried out in one of the following cases.
a) New product trial production identification;
b) In the formal production, if there are major changes in raw materials and processes, the quality of the product may be affected;
c) When the result of the factory inspection is significantly different from the last type inspection;
d) when requested by the national quality supervision agency;
e) When the product is discontinued for more than half a year and resumes production.
7.3 Decision rules
According to the items specified in 5.2, 5.3, 5.4, 5.5, and 5.6, all the products are qualified and the batch of products is qualified.
The product was judged as a non-conforming product.
7.4 Retest
When the test results are in dispute, the unqualified items shall be retained or re-sampled in accordance with GB/T 8302 in the same batch of products.
Purpose Retest, subject to retest results.
8 Labels, signs, signs, packaging, transportation, storage
8.1 Labels and signs
GH/T 1247-2019
8.1.1 Product labeling shall comply with the provisions of GB 7718 and the Order of the General Administration of Quality Supervision, Inspection and Quarantine [2009] No. 123.
8.1.2 Products produced using new food ingredients shall be marked as unsuitable for consumption and their consumption in accordance with relevant regulations.
8.1.3 The pictograms for packaging, storage and transportation shall meet the requirements of GB/T 191.
8.2 Packaging
8.2.1 The inner packaging materials of the product shall be non-toxic, harmless, odorless, water-proof, and in accordance with the provisions of GH/T 1070.
8.2.2 The product packaging seal shall be tight.
8.2.3 The outer packaging materials shall comply with relevant national regulations.
8.3 Transport
8.3.1 The transportation means shall be clean and hygienic. The product must not be shipped with hazardous, toxic, corrosive, volatile, or odorous items
lose.
8.3.2 Handle with care during transportation, and do not throw, bump or squeeze.
8.3.3 During transportation, direct sunlight, rain and moisture shall not be allowed.
8.4 Storage
8.4.1 The product shall not be stored in the same warehouse with toxic, harmful, corrosive, volatile or odorous items.
8.4.2 The product should be stored in a cool, dry and ventilated warehouse.
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