GHT1134-2017 English PDFUS$169.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GHT1134-2017: Grifola frondosa fruitbodies extract Status: Valid
Basic dataStandard ID: GH/T 1134-2017 (GH/T1134-2017)Description (Translated English): Grifola frondosa fruitbodies extract Sector / Industry: Supply and Marketing Cooperatives Industry Standard (Recommended) Classification of Chinese Standard: B39 Classification of International Standard: 67.080.20 Word Count Estimation: 7,776 Date of Issue: 2017-02-28 Date of Implementation: 2017-07-01 Quoted Standard: GB/T 191; GB 2762; GB 2763; GB 4789.2; GB 4789.3; GB 4789.4; GB 4789.10; GB 4789.15; GB 5009.3; GB 5009.4; GB 5009.5; GB 5009.11; GB 5009.12; GB 5009.17; GB 7096; GB 7718; GB 16740; NY/T 1676 Issuing agency(ies): All-China Federation of Supply and Marketing Cooperatives Summary: This standard specifies the requirements, inspection methods, inspection rules, marking, packaging, transportation and storage of Grifola frondosa extract. This standard is applicable to dry powders prepared by hot water extraction using ash tree flower fruit bodies as raw materials. GHT1134-2017: Grifola frondosa fruitbodies extract---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Grifola frondosa fruitbodies extract ICS 67.080.20 B39 People's Republic of China supply and marketing cooperation industry standards Grifola flower extract Published on.2017-02-28 2017-07-01 implementation China National Supply and Marketing Cooperation Headquarters released ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the China Edible Fungus Association Standardization Technical Committee. This standard is under the jurisdiction of the Ministry of Science and Technology Education of the All-China Federation of Supply and Marketing Cooperatives. This standard was drafted. Zhejiang Baishanzu Biotechnology Co., Ltd., China National Supply and Marketing Cooperatives Jinan Fruit Research Institute, Shenzhen Three Six Five Health Food Co., Ltd. The main drafters of this standard. Yan Liang, Wang Xingli, Zhou Ping, Ma Chao, Liu Weiming, Liu Bin, Zhao Shiwei, Li Xinsheng, Gu Jingyan, Wang Chaochuan, Meng Xiaofeng, Zhang Ming. Grifola flower extract1 ScopeThis standard specifies the requirements, inspection methods, inspection rules, marking, packaging, transportation and storage of Grifolafrondosa extract. Save the content. This standard is applicable to dry powders prepared by hot water extraction using the ash tree fruit body as raw material.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2762 food safety national standard food contaminant limit GB 2763 National Food Safety Standards for Maximum Residue Limits of Pesticides in Foods GB 4789.2 National Food Safety Standard Food Microbiology Inspection Total number of colonies GB 4789.3 National Food Safety Standards Food Microbiological Testing Coliform Count GB 4789.4 National Food Safety Standards Food Microbiological Test Salmonella Test GB 4789.10 National Food Safety Standards Food Microbiology Testing Staphylococcus aureus test GB 4789.15 National Food Safety Standards Food Microbiology Test Mold and Yeast Count GB 5009.3 National standard for food safety - Determination of moisture in foods GB 5009.4 National standard for food safety - Determination of ash in foods GB 5009.5 Determination of protein in foods GB 5009.11 Determination of total arsenic and inorganic arsenic in foods GB 5009.12 National Food Safety Standard Determination of Lead in Foods GB 5009.17 Determination of total mercury and organic mercury in foods GB 7096 Food Safety National Standard Edible Fungus and Its Products GB 7718 National Food Safety Standards for Prepackaged Food Labels GB 16740 Food Safety National Standard Health Food Determination of crude polysaccharide content in edible fungi of NY/T 1676 Health food labeling regulations3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Grifola flower grafolafrondosa A fruiting body of the genus Grifolafrondosa of the genus Polyporaceae. 3.2 Grifola flower extract grifolafrondosaextract The extract product of the ash tree flower fruit body as raw material, which is extracted by water, concentrated, dried, sieved and packaged, has a symbolic composition ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GHT1134-2017_English be delivered?Answer: Upon your order, we will start to translate GHT1134-2017_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GHT1134-2017_English with my colleagues?Answer: Yes. The purchased PDF of GHT1134-2017_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay. |