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GHT1132-2017: Dried flammulina velutipes
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
GH/T 1132-2017	English	139	Add to Cart	3 days [Need to translate]	Dried flammulina velutipes

GHT1132-2017: Dried flammulina velutipes

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Dried enoki mushroom) ICS 67.080.20 B39 People's Republic of China supply and marketing cooperation industry standards Dried enoki mushroom Published on.2017-02-28 2017-07-01 implementation China National Supply and Marketing Cooperation Headquarters released

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the China Edible Fungus Association Standardization Technical Committee. This standard is under the jurisdiction of the Ministry of Science and Technology Education of the All-China Federation of Supply and Marketing Cooperatives. This standard was drafted. Jinan Fruit Research Institute of China National Supply and Marketing Cooperatives, Gaomi Huide Agricultural Products Co., Ltd., Shandong Provincial Standard Institute of Standardization, Zhejiang Baishanzu Biotechnology Co., Ltd., Shenzhen Sanliuwu Health Food Co., Ltd. The main drafters of this standard. Ma Chao, Zhou Ping, Li Xinsheng, Zhang Enqin, An Jie, Yan Liang, Zhang Ming, Wang Chaochuan, Meng Xiaofeng, Wang Caisong. Dried enoki mushroom

1 Scope

This standard specifies the requirements, inspection methods, inspection rules, marking, packaging, transportation and storage of dried Flammulina velutipes. This standard is applicable to dry gold produced by the process of sorting, sorting, drying and packaging with yellow enoki mushroom and white enoki mushroom as raw materials. Needle mushroom.

2 Normative references

The following documents are indispensable for the application of this document. For dated references, only the dated version applies to this article. Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 packaging storage and transportation icon GB 2760 food safety national standard food additive use standard GB 2762 food safety national standard food contaminant limit GB 2763 National Food Safety Standards for Maximum Residue Limits of Pesticides in Foods GB 5009.3 National standard for food safety - Determination of moisture in foods GB 7096 Food Safety National Standard Edible Fungus and Its Products GB 7718 National Food Safety Standards for Prepackaged Food Labels GB/T 12533 Determination of edible fungi impurities GB 29921 National Standard for Food Safety, Limits of Pathogenic Bacteria in Foods JJF1070 Quantitative Packaging Commodity Net Content Measurement Inspection Rules NY/T 959 dehydrated vegetable root vegetables

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Dried Flammulina driedflammulinavelutipes The product made of fresh Flammulina velutipes, which has been removed by impurities and dried, has a white or light yellow to yellowish appearance.

4 Technical requirements

4.1 Raw material requirements Fresh Flammulina requires the mushroom body to be intact, fresh, and the color is milky white or yellow. There is no mushroom root, no rot and deterioration, no pests and diseases. 4.2 Dry process Fresh Flammulina velutipes → sorting → finishing → drying → packaging. 4.3 Sensory requirements Sensory indicators should meet the requirements of Table 1. ...