GBZ21722-2008 English PDFUS$369.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GBZ21722-2008: Code on quality and safety control of tea for export Status: Valid
Basic dataStandard ID: GB/Z 21722-2008 (GB/Z21722-2008)Description (Translated English): Code on quality and safety control of tea for export Sector / Industry: National Standard Classification of Chinese Standard: X55 Classification of International Standard: 67.140.10 Word Count Estimation: 16,166 Date of Issue: 2008-05-04 Date of Implementation: 2008-10-01 Quoted Standard: GB 5749; NY/T 5018-2001; NY 5020; SN/T 0911; export tea production enterprises registered health norms (CNCA national recognition Note [ 2004 ] No. 47) Regulation (derived from): ?National Standard Approval Announcement 2008 No.6 (Total No.119) Issuing agency(ies): Ministry of Health of the People's Republic of China Summary: This standard specifies the export of tea planting, picking, processing, inspection, monitoring, traceability, product recalls and other aspects related to the technical requirements of quality and safety control. The technical guidance document applies to the export of tea cultivation, picking, processing, inspection, monitoring, traceability, product recalls and other aspects of quality and safety controls, including export tea directly involved in the production chain of one or more aspects of the organization as well as the export of tea -related management organization. GBZ21722-2008: Code on quality and safety control of tea for export---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Code on quality and safety control of tea for export ICS 67.140.10 X55 People's Republic of China national standardization of technical guidance documents Export tea quality and safety control norms 2008-05-04 released 2008-10-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released Directory Foreword Ⅲ 1 Scope 1 2 Normative references 1 3 Terms and definitions 1 4 General 2 5 planting and picking 2 6 tea processing 4 7 test 7 8 non-conforming product processing 8 9 Traceability Management Requirements 8 Product recall 9 Appendix A (Normative) Basic conditions of tea processing enterprises 10 Appendix B (Normative) Basic requirements for different cleaning areas 12 ForewordAppendix A and Appendix B of this guidance document are normative appendices. This Guidance Document is proposed and managed by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China. The guiding technical documents drafted by. General Administration of Quality Supervision, Inspection and Quarantine Import and Export Food Safety Bureau, People's Republic of China Zhejiang Exit Inspection and Quarantine. The main drafters of this Guidance Document are Yu Renxian, Liu Quanwei, Tang Guangjiang, Chen Liyin, Li Fei, Wang Lingping, Wei Conghui, Bi Kexin, Xu Liyan, Liu Huan, Zhang Rong, Yang Song, Fu Bizhong. Export tea quality and safety control norms1 ScopeThis guiding technical document stipulates the quality of tea exports in the cultivation, picking, processing, testing, monitoring, tracing, product recall and other aspects of quality Safety control aspects of the technical requirements. This guiding technical document is applicable to the quality and safety of tea production, picking, processing, testing, monitoring, tracing and product recall of exported tea Controls include organizations that directly intervene in one or more links in the tea-exporting chain and the management organizations that export tea.2 Normative referencesThe following documents contain provisions which, through reference in this Guidance Document, become the provisions of this Guidance Note document. All dated Reference documents, all subsequent amendments (not including errata content), or revisions do not apply to this guidance document, however, drums Recipients of the agreement based on this guidance document are encouraged to study whether the latest versions of these documents are applicable. All undated references The latest version of this document applies to this guidance document. GB 5749 drinking water health standards Technical rules for the production of tea with pollution - free food NY5020 pollution-free food tea origin environmental conditions SN/T 0911 Import and export tea sensory evaluation room conditions Registration of tea production enterprises registered health norms (State Certification and Accreditation Administration Notes [2004] 47)3 Terms and definitionsThe following terms and definitions apply to this guidance document. 3.1 A certain area of tea plantations. 3.2 Composed of one or more tea plantations with tea plantation units with appropriate regulatory agencies. 3.3 Through the tea tree picked fresh leaves and shoots according to the specific process of each tea made of tea can be brewed in the process of the first (Mao Mao) process. 3.4 On the basis of the first tea and then fine processing process. 3.5 Combine two or more kinds of tea with a certain commonality. 3.6 Tea processing, the completion of a process of the product obtained, this product by the subsequent manufacturing process, can be finished. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GBZ21722-2008_English be delivered?Answer: Upon your order, we will start to translate GBZ21722-2008_English as soon as possible, and keep you informed of the progress. 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