GB/T 21726-2018 English PDFUS$119.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 21726-2018: Yellow tea Status: Valid GB/T 21726: Historical versions
Basic dataStandard ID: GB/T 21726-2018 (GB/T21726-2018)Description (Translated English): Yellow tea Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X55 Classification of International Standard: 67.140.10 Word Count Estimation: 6,659 Date of Issue: 2018-02-06 Date of Implementation: 2018-06-01 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 21726-2018: Yellow tea---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Yellow tea ICS 67.140.10 X55 National Standards of People's Republic of China Replacing GB/T 21726-2008 Yellow tea Yelowtea Published on.2018-02-06 2018-06-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Administration released ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 21726-2008 "Yellow Tea." Compared with GB/T 21726-2008, the main technology changes except editorial modification As follows. --- Adjust some reference standards; --- Increase the use of GB/T 14487 and GB/T 30766 defined terms and definitions; ---Products classified as bud type, bud type, multi-leaf type and compact type; --- Delete physical and chemical indicators of the original large leaf type, increase the sensory quality requirements and physical and chemical indicators of multi-leaf type and compaction type yellow tea; --- Moisture content of bud type and shoot type is modified to ≤ 6.5; --- physical and chemical indicators to delete the four reference indicators of water-soluble ash, water-soluble ash alkalinity, acid-insoluble ash and crude fiber; --- Test method for deleting four items of water-soluble ash, water-soluble ash alkalinity, acid-insoluble ash and crude fiber; Moisture test adopts the method stipulated in GB 5009.3, and the total ash test adopts the method specified in GB 5009.4; --- The label should be changed to comply with the provisions of GB 7718 and the "General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on Revising < Food Labeling Regulations> Decisions; --- The packaging should be changed to comply with GH/T 1070; --- Storage shall comply with the provisions of GB/T 30375. This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives. This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339). This standard was drafted by. China National Supply and Marketing Cooperatives Hangzhou Tea Research Institute, Huoshan Baoer Zhongxiu Tea Co., Ltd., Deqing County Mo. Dry Mountain Huangya Tea Co., Ltd., Anhui Agricultural University, Zhejiang University, Hunan Tea Group Co., Ltd., and Sichuan Tea Group Co., Ltd. Limited company. The main drafters of this standard are. Weng Kun, Wen Liang, Shen Yunhe, Zhao Yuxiang, Ning Jingming, Gong Shuying, Yin Zhong, Cai Hongbing, Zhang Yali, and Dai Qianying. The previous versions of the standard replaced by this standard are. --- GB/T 21726-2008. Yellow tea1 ScopeThis standard specifies the yellow tea product classification, requirements, test methods, inspection rules, signs, labels, packaging, transportation and storage. This standard is applicable to the buds, leaves and tender stems of Camelliasinensis (L.) O. Kuntze. (Forming), stuffy yellow, dried, refined or autoclaved formed yellow tea products.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB/T 191 packaging, storage and transportation logo GB 2762 National Food Safety Standard Contaminant Limits in Food GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Foods GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB 5009.4 Determination of Ash Content in Foodstuffs National Food Safety Standard GB 7718 national standards for food safety pre-packaged food labeling GB/T 8302 tea sampling Preparation of GB/T 8303 Tea Grated Samples and Determination of Dry Matter Content GB/T 8305 Tea Leaching Determination GB/T 8311 Determination of tea powder and broken tea GB/T 14487 Tea Sensory Evaluation Terms GB/T 23776 Tea sensory evaluation method GB/T 30375 tea storage GB/T 30766 Tea Classification GH/T 1070 General Rules for Tea Packaging JJF1070 Measurement and Inspection Rules for Net Content of Prepackaged Goods Measures for Quantitative Supervision and Administration of Quantitatively Packaged Commodities (Order No. 75 of the General Administration of Quality Supervision, Inspection and Quarantine [2005]) Decision of the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China on Amending the "Regulations on the Administration of Food Labeling" (General Administration of Quality Supervision, Inspection and Quarantine [2009] Order No. 123)3 Terms and DefinitionsThe terms and definitions defined in GB/T 14487 and GB/T 30766 apply to this document.4 Product CategoryAccording to the different raw materials and processing techniques of fresh leaves, the products are divided into bud type (single bud or one bud and one leaf) and bud type (one bud one leaf and one bud two) Early leaf exhibition), multi-leaf type (a multi-leaf and double-leaf) and compact type (using the above raw materials by autoclave molding) four. ...... |
