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GB/T 46112-2025: Korean pine seeds
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
GB/T 46112-2025	English	199	Add to Cart	3 days [Need to translate]	Korean pine seeds

GB/T 46112-2025: Korean pine seeds

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ICS 65.020.99 CCSB66 National Standards of the People's Republic of China Red pine nuts Published on 2025-08-29 Implemented on December 1, 2025 State Administration for Market Regulation The State Administration for Standardization issued a statement.

Foreword

This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1.Structure and Drafting Rules of Standardization Documents". Drafting. Please note that some content in this document may involve patents. The issuing organization of this document assumes no responsibility for identifying patents. This document was proposed by the National Forestry and Grassland Administration. This document is under the jurisdiction of the National Technical Committee on Standardization of Economic Forest Products (SAC/TC557). This document was drafted by. Mudanjiang Branch of Heilongjiang Academy of Forestry Sciences, Heilongjiang Academy of Forestry Sciences, and Heilongjiang Provincial Forestry Research Institute. Institute, Heilongjiang Provincial Institute of Ecology, Northeast Forestry University. The main drafters of this document are. Pang Hongyang, Feng Lei, Li Hongli, Zhang Ling, Zhao Meifang, Zhang Donglai, Fu Jing, Chen Zongna, Wang Peng, Tian Shuxin, and Yang Lixue. Li Xue, Xia Shanzhi, Xie Dongmei, Sun Qiang, Qi Xin, Liu Bingxu, Yang Yanchao, Xing Shaobo, Long Zuoyi, Zhu Ling. Red pine nuts 1.Scope The technical requirements for storage and other aspects are described, along with the corresponding testing methods. This document applies to the production, initial processing, grading, transportation, and sale of raw, dried red pine nuts.

2 Normative references

The contents of the following documents, through normative references within the text, constitute essential provisions of this document. Dated citations are not included. For references to documents, only the version corresponding to that date applies to this document; for undated references, the latest version (including all amendments) applies. This document. GB/T 191 Pictorial Symbols for Packaging and Storage GB 5009.3 National Food Safety Standard - Determination of Moisture in Food GB 5009.5 National Food Safety Standard - Determination of Protein in Food GB 5009.6 National Food Safety Standard - Determination of Fat in Food GB/T 5009.10 Determination of crude fiber in plant-based foods GB/T 5491 Sampling and Divided Sampling Methods for the Inspection of Grains and Oils GB/T 34344 General Technical Requirements for Packaging Materials for Agricultural Products Logistics 3.Terms and Definitions This document does not contain any terms or definitions that need to be defined.

4 Quality Requirements

The quality requirements for red pine nuts should meet the requirements specified in Table 1. Table 1 Quality Requirements for Red Pine Nuts project index Level 1, Level 2, Level 3 Uniformity/% >75 70~75 Gloss integrity/% ≥80 70~79 Average particle weight/g >0.57 0.50~0.57 0.40~0.49 Pine nuts are milky white or slightly yellowish in color. Fullness Typical pine flavor ...