GB/T 45690-2025 English PDF

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GB/T 45690-2025: Quality requirements for product of geographical indication - Puer coffee
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 45690-2025	459	Add to Cart	4 days	Quality requirements for product of geographical indication - Puer coffee	Valid

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Basic data

Standard ID: GB/T 45690-2025 (GB/T45690-2025)
Description (Translated English): Quality requirements for product of geographical indication - Puer coffee
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B35
Classification of International Standard: 67.140.20
Word Count Estimation: 22,272
Date of Issue: 2025-05-30
Date of Implementation: 2025-09-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 45690-2025: Quality requirements for product of geographical indication - Puer coffee

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.140.20 CCSB35 National Standard of the People's Republic of China Quality requirements for geographical indication products Pu'er coffee Released on 2025-05-30 2025-09-01 Implementation State Administration for Market Regulation The National Standardization Administration issued

Table of contents

Preface III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Origin range 3 5 Origin Environment 3 5.1 Geography 3 5.2 Climate 3 5.3 Soil 3 6 Technical Requirements 3 6.1 Variety 3 6.2 Cultivation and management 3 6.3 Harvesting 4 6.4 Processing technology 4 6.5 Quality requirements 6 6.6 Net content 8 7 Inspection Rules 8 7.1 Batch 8 7.2 Sampling 8 7.3 Factory Inspection 8 7.4 Delivery Inspection 8 7.5 Type inspection 8 7.6 Re-examination rules 8 7.7 Decision Rules 9 8 Marking, packaging, transportation, storage 9 8.1 Signs and labels 9 8.2 Packaging 9 8.3 Transportation and storage 9 Appendix A (Normative) Origin of Pu'er Coffee, a Geographical Indication Product10 Appendix B (Normative) Pu'er Coffee Sensory Analysis 12 B.1 Coffee Sensory Analysis Laboratory12 B.2 Equipment and facilities 12 B.3 Sensory analysis step 12 B.4 Result Record 13 Reference 14

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. This document specifies the technical requirements for food quality. For food safety requirements, please refer to relevant laws, regulations, policies and food safety standards. document. Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document is submitted by the State Intellectual Property Office. This document is under the jurisdiction of the National Technical Committee on Knowledge Management Standardization (SAC/TC554). This document was drafted by. Pu'er Municipal People's Government of Yunnan Province, Pu'er Municipal Market Supervision Administration, Yunnan Provincial Institute of Standardization, China Standardization Administration Standardization Research Institute, Pu'er Inspection and Testing Institute, Pu'er Tea and Coffee Development Center, China Customs Science and Technology Research Center, Pu'er Agriculture and Rural Bureau, Simao Customs Comprehensive Technical Service Center, Pu'er Coffee Association, Yunnan International Coffee Trading Center, Pu'er Tea School of Yunnan University of Applied Technology College, Pu'er College, Yunnan Agricultural University College of Tropical Crops, Nestlé Dongguan Co., Ltd. Simao Coffee Purchasing Station, Yunnan Aini Agriculture and Animal Husbandry (Group) Co., Ltd. Co., Ltd., Simao District Beigui Coffee Co., Ltd. The main drafters of this document are. Dao Jianhua, Qiu Xiaoyan, Yun Zhenyu, Zhu Rong, Jiang Donghua, Han Shen, Zhang Yao, Jiang Lei, Zeng Tao, Zhou Yuan, Li Yuanyuan, Zhang Xiong, Xu Zhenghong, Li Jianchun, Li Baozhu, Luo Zhenggang, Ma Xianya, Hou Jiazhi, Chen Bao, Wu Xudong, Zheng Huifang, Liu Xinyue, Yang Haiyun, Liu Li, Chen Zhihua, Wang Junjie, Chen Ruoxin, Liu Haifeng, Deng Jiayou, and Deng Jialu. Quality requirements for geographical indication products Pu'er coffee

1 Scope

This document defines the terminology and definition of Pu'er coffee, a geographical indication product, and stipulates the origin, grade, production and processing requirements, inspection regulations, etc. Rules, marking, packaging, transportation and storage. This document applies to the production, processing, circulation and inspection of Pu'er coffee, a geographical indication product. Protection and management.

2 Normative references

The contents of the following documents constitute essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB/T 191 Pictorial markings for packaging, storage and transportation GB 5009.3 National Food Safety Standard Determination of Water Content in Food GB 5009.4 National food safety standard Determination of ash content in foods GB 5009.5 National Food Safety Standard Determination of Protein in Food GB 5009.6 National Food Safety Standard Determination of Fat in Food GB 5009.8 National Food Safety Standard Determination of Fructose, Glucose, Sucrose, Maltose and Lactose in Food GB/T 5009.10 Determination of crude fiber in plant foods GB 5009.139 National Food Safety Standard Determination of Caffeine in Beverages GB 5749 Sanitary standard for drinking water GB/T 8305 Determination of tea extract GB/T 10221-2021 Sensory Analysis Terminology GB 12456 National Food Safety Standard Determination of Total Acid in Food GB/T 13868 Sensory analysis General guidelines for establishing sensory analysis laboratories GB/T 15033 Olfactory and visual examination of green coffee and determination of foreign matter and defects GB/T 18007 Terminology of coffee and its products NY/T 358 Coffee seeds and seedlings ISO 4072 Green coffee in bags-Sampling sensoryanalysis)

3 Terms and definitions

The terms and definitions defined in GB/T 18007, GB/T 10221-2021 and the following apply to this document. ......

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