GB/T 42110-2022 English PDF

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GB/T 42110-2022: Cork - Vocabulary
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 42110-2022	719	Add to Cart	6 days	Cork - Vocabulary	Valid

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Basic data

Standard ID: GB/T 42110-2022 (GB/T42110-2022)
Description (Translated English): Cork - Vocabulary
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B69
Classification of International Standard: 79.100
Word Count Estimation: 35,318
Date of Issue: 2022-12-30
Date of Implementation: 2023-07-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 42110-2022: Cork - Vocabulary

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 79.100 CCSB69 National Standards of People's Republic of China cork term Cork-Vocabulary (ISO 633.2019, MOD) Posted on 2022-12-30 2023-07-01 implementation State Administration for Market Regulation Released by the National Standardization Management Committee

table of contents

Preface I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 3.1 Cork 1 3.2 Cork processing 4 3.3 Natural cork semi-finished products 5 3.4 Polymerized cork6 3.5 Cork products7 Appendix A (Informative) This document is compared with ISO 633.2019 structure number changes list 15 Appendix B (informative) Technical differences between this document and ISO 633.2019 and their reasons 21 index 24

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules for Standardization Documents" drafting. This document is modified to adopt ISO 633.2019 "Cork Terminology". Compared with ISO 633.2019, this document has more structural adjustments. For a list of structure number changes between the two documents, see Appendix A. Compared with ISO 633.2019, this document has many technical differences. See Appendix B for a list of these technical differences and their reasons. The following editorial changes have been made to this document. --- Added index; --- Removed references. This document is proposed by the State Forestry and Grassland Administration. This document is under the jurisdiction of the National Forestry Biomass Materials Standardization Technical Committee (SAC/TC416). This document was drafted by. Chinese Academy of Forestry Wood Industry Research Institute, Jiangsu Jiarui Wood Industry Co., Ltd., Sichuan Provincial Product Quality Supervision, Inspection and Testing Institute, Xiamen Green Biotechnology Co., Ltd., Shanghai Shenxi Certification Co., Ltd., Beijing Weiji Cork New Material Co., Ltd. Division, China Civil Aviation Flight College, Zhejiang Sci-Tech University. The main drafters of this document. Xu Jinmei, Duan Xinfang, Li Jianqin, Liu Hailiang, Zhao Youke, Wang Zhiping, Chen Zhiyong, Zhang Wenjun, Zhang Xionghui, Yang Chengshi, Zhang Bo, Chen Xiufang. cork term

1 Scope

This document defines the terms cork, processed cork, semi-finished natural cork, polymerized cork, cork products, etc. This document is applicable to cork raw materials and various cork products.

2 Normative references

This document has no normative references.

3 Terms and Definitions

3.1 Cork 3.1.1 Composition 3.1.1.1 cork cork Cork), which is composed of cork cells that are continuously meristering outward from the cork cambium, and can be periodically peeled off when it reaches a certain age and thickness. 3.1.1.2 cork layer layerorvein The cork tissue produced during the annual growth cycle of cork oak, cork oak, or similar species, formed at the beginning of the year in a thicker, softer, brighter color. Bright earlywood layer and thinner, darker latewood layer formed at the end of the year. 3.1.1.3 lenticel Radial pore channels for gas exchange between internal tissues and the atmosphere. 3.1.1.4 stomata Opening of thelitic pores in cross-section. 3.1.1.5 back back The outermost layer of cork tissue relative to the trunk. 3.1.1.6 ventral bely Relative to the trunk, the innermost layer of the cork tissue. 3.1.1.7 horizontal face Take the cross-section of the stripped cork, which is perpendicular to the trunk. ......

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