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GB/T 40941-2021: Grade quality of wapiti velvet antler
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GB/T 40941-2021: Grade quality of wapiti velvet antler

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Grade quality of wapiti velvet antler ICS 65.020.01 CCSB45 National Standards of People's Republic of China Red antler grading quality Released on 2021-11-26 2022-06-01 implementation State Administration for Market Regulation Issued by the National Standardization Management Committee

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents. This document was proposed and managed by the National Ginseng Product Standardization Technical Committee (SAC/TC403). Drafting organizations of this document. Special Product Research Institute of Chinese Academy of Agricultural Sciences, Jilin Agricultural University, National Ginseng Product Quality Supervision and Inspection Center, Jilin Forest Deer Product Quality Supervision and Inspection Center, Changchun Hongkun Deer Industry Co., Ltd., Special Economic Animals, Plants and Product Quality Supervision and Inspection of the Ministry of Agriculture Testing Center, Changji Shenghua Trading Co., Ltd., Xinjiang Houshi Biotechnology Co., Ltd., Huazhong Agricultural University, Xinjiang Production The 34th Regiment of the Second Division of the Construction Corps, Shenzhen Institute of Standards and Technology. The main drafters of this document. Sun Yinshi, Yang Fuhe, Wei Jixiang, Wu Lunpeng, Li Guangyu, Zhang Lei, Lu Si, Feng Gang, Liu Jiyong, Hua Xingguang, Jing Binyu, Xiong Jiajun, Zhao Xitang, Kang Chenkai, Yang Zhihua, Jin Enhua, Zhao Lixuan. Red antler grading quality

1 Scope

This document specifies the grade requirements, inspection methods, inspection rules, markings, labels and packaging, transportation and storage of red velvet antler. This document is applicable to the classification of dried red antler products.

2 Normative references

The content of the following documents constitutes an indispensable clause of this document through normative references in the text. Among them, dated quotations Only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to This document. GB/T 191 Packaging, storage and transportation pictorial signs JJF1070 Quantitative packaging commodity net content measurement inspection rules Pharmacopoeia of the People's Republic of China (four volumes)

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Red antler wapitivelvetantler The stags of the Cervuselaphus Linnaeus (Cervuselaphus Linnaeus) do not completely ossify the young horns covered with feathers. 3.2 Spikevelvetantler The antler that grows during the first antler growth period of a deer. 3.3 Firstcroppedvelvetantler The first antler harvested by a deer during an antler growth period. 3.4 Lotusvelvetantler The velvet antler that grows to the third branch of the meristem is harvested according to the specifications and is composed of the main stem, the eyebrow branch and the ice branch. 3.5 Three-branchvelvetantler The velvet antler that grows to the fourth branch of the meristem is harvested according to the specifications and consists of the main stem, the eyebrow branch, the ice branch and the third branch. 3.6 Four-branchvelvetantler four-branchvelvetantler The velvet antler harvested according to specifications before growing to the fifth branch of the meristem is composed of the main stem, the eyebrow branch, the ice branch, the third branch and the fourth branch. 3.7 Regenerated velvetantler Deer antler harvested for the second time and thereafter in the same antler growth period. ...