GB/T 39634-2020 English PDF

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GB/T 39634-2020: Management specification for water-saving of hotels
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Basic data

Standard ID: GB/T 39634-2020 (GB/T39634-2020)
Description (Translated English): Management specification for water-saving of hotels
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: Z04
Classification of International Standard: 13.020.20
Word Count Estimation: 5,559
Date of Issue: 2020-12-14
Date of Implementation: 2021-07-01
Quoted Standard: GB/T 12452; GB/T 21534; GB 24789; GB/T 31436; GB 50400; GB 50555; CJJ 122
Regulation (derived from): National Standard Announcement No. 28 of 2020
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration
Summary: This standard specifies the basic requirements, equipment and facilities requirements and quota management requirements for hotel water-saving management. This standard is applicable to the water-saving management of all kinds of hotels, and other hotels can be implemented by reference.

GB/T 39634-2020: Management specification for water-saving of hotels

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Hotel water saving management norms) ICS 13:020:20 Z04 National Standards of People's Republic of China Hotel water saving management norms 2020-12-14 release 2021-07-01 implementation State Administration for Market Regulation Issued by the National Standardization Management Committee

Foreword

This standard was drafted in accordance with the rules given in GB/T 1:1-2009: This standard was proposed and managed by the National Water Conservation Standardization Technical Committee (SAC/TC442): Drafting organizations of this standard: Water Resources Management Center of Ministry of Water Resources, Shenzhen Institute of Standards and Technology, Hefei Hongru Information Technology Co:, Ltd:, China National Institute of Water Resources and Hydropower Research, Water Conservation Promotion Center of Ministry of Water Resources, Bashan Group, China National Institute of Standardization, Yellow River Conservancy Commission The Research Institute of Water Resources, the Pearl River Water Resources Commission, the Pearl River Water Resources Research Institute, the Songliao Water Resources Commission of the Ministry of Water Resources, and Zibo Hanhaihai Limited company, Zhejiang Shengxue Leisure Products Co:, Ltd: The main drafters of this standard: Jing Shuguang, Zhang Jiqun, Sun Shuyun, Li Enkuan, Xu Fengran, Cai Rong, Zhang Yushan, Hu Mengting, Xie Yuning, Chen Mei, Cao Pengfei, Fu Xinfeng, Li Jianchang, Wang Yiqun, Dong Sifang, Liu Jing, Zhang Lan, Zhang Yubo, Zhang Changlong, Fan Yangbo, Zhao Gang, Lu Yingzhi, Gao Yuan, Gao Yan, Liu Yangxu, Zhu Xiaohui, Zhao Chunhong, Zhong Yidan, Zhu Xuedan, Liu Chuan, Xu Hongwei, Wu Chengbo: Hotel water saving management norms

1 Scope

This standard specifies the basic requirements, equipment and facility requirements and quota management requirements for hotel water-saving management: This standard is applicable to the water-saving management of all kinds of hotels, and other hotels can be implemented by reference:

2 Normative references

The following documents are indispensable for the application of this document: For dated reference documents, only the dated version applies to this article Pieces: For undated references, the latest version (including all amendments) applies to this document: GB/T 12452 General Rules of Water Balance Test for Enterprises GB/T 21534 Industrial water saving terms GB 24789 General Rules for the Provision and Management of Water Measuring Instruments for Water Use Units GB/T 31436 Water-saving sanitary ware GB 50400 Construction and residential area rainwater control and utilization engineering technical code GB 50555 Water-saving design standard for civil buildings CJJ122 Technical Specification for Swimming Pool Water Supply and Drainage Engineering

3 Terms and definitions

The following terms and definitions defined in GB/T 12452 and GB/T 21534 apply to this document: 3:1 Hotel A unit that mainly provides accommodation services to consumers and can provide related services such as catering, business, and conferences: Note: According to different habits, it may also be called hotel, restaurant, hotel, etc: 3:2 Hotel water quota quotaofwateruseforhotels In a certain measurement time (year), the average water consumption of standard beds calculated according to the number of rented beds in the hotel:

4 Basic requirements

4:1 Water conservation management system should be established and perfected, water conservation management post responsibility system should be implemented, and management personnel should be assigned: 4:2 Water measuring instruments should be equipped in accordance with the requirements of GB 24789 and normal operation should be ensured: There should be a complete water supply and drainage network diagram and water meter The measuring device is equipped with network charts: 4:3 The annual water use plan should be strictly implemented, and the original water use records and statistical accounts should be fully standardized: 4:4 The inspection and maintenance of water facilities should be strengthened to prevent running and dripping: According to the requirements of GB/T 12452, the water supply should be carried out at least once every 5 years: Balance test: 4:5 Water-saving signs should be posted in major water use places such as toilets, bathrooms, kitchens, and laundry rooms: 4:6 The staff shall be trained on water conservation regularly: ......

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