GB/T 39592-2020 English PDFUS$149.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 39592-2020: Code of practice for processing of yellow tea Status: Valid
Basic dataStandard ID: GB/T 39592-2020 (GB/T39592-2020)Description (Translated English): Code of practice for processing of yellow tea Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X55 Classification of International Standard: 67.140.10 Word Count Estimation: 8,811 Date of Issue: 2020-12-14 Date of Implementation: 2021-04-01 Quoted Standard: GB/T 21726; GH/T 1077; GH/T 1124 Regulation (derived from): National Standard Announcement No. 28 of 2020 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration Summary: This standard specifies yellow tea processing technology, specifies the terms and definitions of yellow tea processing, basic processing conditions, processing technology flow, primary production technology, refining technology, compact yellow tea processing technology, and describes the traceability method for record keeping. This standard applies to the processing of yellow tea. GB/T 39592-2020: Code of practice for processing of yellow tea---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.(Yellow tea processing technical regulations) ICS 67:140:10 X55 National Standards of People's Republic of China Yellow tea processing technical regulations 2020-12-14 release Implementation on 2021-04-01 State Administration for Market Regulation Issued by the National Standardization Management Committee ForewordThis standard was drafted in accordance with the rules given in GB/T 1:1-2009: This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives: This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339): Drafting organizations of this standard: Anhui Agricultural University, Hangzhou Tea Research Institute of China National Supply and Marketing Cooperatives, Anhui Baoer Zhongxiu Tea Industry Co:, Ltd: Co:, Ltd:, Huoshan County Tea Industry Association, Anhui Provincial Market Supervision and Administration Bureau, Anhui Tea Import and Export Co:, Ltd:, Junshan Silver Needle, Hunan Province Tea Industry Co:, Ltd:, Sichuan Tea Industry Group Co:, Ltd:, Sichuan Mengdingshan Yuehua Tea Industry Group Co:, Ltd:, Deqing Moganshan Huang Bud Tea Industry Co:, Ltd:, Pingyang County Tianyun Tea Co:, Ltd:, Huoshan Hantang Qingming Tea Co:, Ltd:, Jinzhai County Dabieshan Xiangyuan Tea Co:, Ltd: Company, Wuyixing Tea Co:, Ltd: The main drafters of this standard: Zhang Zhengzhu, Li Daxiang, Wan Xiaochun, Weng Kun, Wen Liang, Ning Jingming, Dai Qianying, Huang Ke, Gong Qin, Tang Yingfen, Chen Wenyou, Li Fangai, Cai Hongbing, Zhang Yuehua, Shen Yunhe, Zhong Weibiao, Cheng Junsheng, Gong Changtuan, Li Fang: Yellow tea processing technical regulations1 ScopeThis standard establishes yellow tea processing technology, specifies the terms and definitions of yellow tea processing, basic processing conditions, processing technology flow, and initial production technology: Techniques, refining techniques, and compacted yellow tea processing techniques describe the traceability method of record keeping: This standard applies to the processing of yellow tea:2 Normative referencesThe following documents are indispensable for the application of this document: For dated reference documents, only the dated version applies to this article Pieces: For undated references, the latest version (including all amendments) applies to this document: GB/T 21726 yellow tea GH/T 1077 Technical Regulations for Tea Processing GH/T 1124 Tea processing term3 Terms and definitionsThe terms and definitions defined in GB/T 21726 and GH/T 1124 apply to this document:4 Basic processing conditionsShould comply with GH/T 1077 regulations:5 Processing process5:1 The initial manufacturing process 5:1:1 Process flow of bud-shaped yellow tea The process flow of bud-shaped yellow tea is shown in Figure 1: According to the matting yellow process, it is divided into wet and dry matting yellow: The process of wet blank yellowing process is fresh leaves, clearing, yellowing, initial drying or shaping and drying: dry: The process flow of dry stubborn yellowing is fresh leaves, finalizing, shaping and (or) initial drying, sultry yellowing and drying: Description: ①---Wet blank stuffy yellow type; ②---Dry blank stuffy yellow type: Figure 1 Processing process of bud-shaped yellow tea ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 39592-2020_English be delivered?Answer: Upon your order, we will start to translate GB/T 39592-2020_English as soon as possible, and keep you informed of the progress. 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