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Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 39122-2020: Manufacturing practice for processing of fresh and frozen cultured obscure puffer Status: Valid
Basic dataStandard ID: GB/T 39122-2020 (GB/T39122-2020)Description (Translated English): Manufacturing practice for processing of fresh and frozen cultured obscure puffer Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: X20 Classification of International Standard: 67.120.30 Word Count Estimation: 6,689 Date of Issue: 2020-10-11 Date of Implementation: 2021-05-01 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 39122-2020: Manufacturing practice for processing of fresh and frozen cultured obscure puffer---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Manufacturing practice for processing of fresh and frozen cultured obscure puffer ICS 67.120.30 X20 National Standards of People's Republic of China Operational specification for processing fresh and frozen products of aquaculture obscured puffer 2020-10-11 released 2021-05-01 implementation State Administration for Market Regulation Issued by the National Standardization Management Committee ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. Please note that some contents of this document may involve patents, the publication of this document The agency is not responsible for identifying these patents. This standard was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This standard is under the jurisdiction of the National Fisheries Standardization Technical Committee (SAC/TC156). This standard was drafted. Jiangsu Zhongyang Group Co., Ltd., Nanjing Normal University, Jiangsu Zhongyang Ecological Fish Co., Ltd. The main drafters of this standard. Zhu Yongxiang, Xu Xiao, Cai Xing, Lu Li, Yin Shaowu, Qin Weilun, Qin Guixiang, Yan Bingbing, Zhang Linlin, Zhang Qiaoyun, Liu Dayong, Cong Jianhua. Operational specification for processing fresh and frozen products of aquaculture obscured puffer1 ScopeThis standard specifies the basic conditions, special facilities, raw material acceptance, temporary breeding, operating procedures, inspection and packaging, Labeling, transportation and storage. This standard is applicable to the process of processing fresh and frozen products of Fugu obscurus.2 Normative referencesThe following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this document. For undated references, the latest version (including all amendments) applies to this document. GB 5749 Sanitary Standard for Drinking Water GB/T 27520 Obscurity Fugu SC/T 3043 Traceable labeling regulations for aquaculture products SC/T 3124 Fresh and frozen cultured puffer fish3 Basic conditions3.1 The raw material acceptance and processing operators should be professionally trained and have the ability to identify obscured puffer; the processing operators should also master Safe processing technology of obscured puffer. 3.2 The processing water should meet the requirements of GB 5749. 3.3 A video monitoring system should be equipped. The production process of raw material acceptance, processing and inspection should be tracked and monitored. The storage period of the monitoring video shall not be less than 2 years. 3.4 The production process should be recorded in detail, the content of the record should be true and complete, and the record retention period should not be less than 2 years.4 Dedicated facilities4.1 There should be a special holding tank to meet the needs of holding live fish of different specifications and batches to be processed temporarily. The holding tank should be leak-proof and corrosion-resistant. The surface is smooth, easy to clean and disinfect, and equipped with oxygenation and temperature control facilities. 4.2 The processing workshop should have a special obscured pufferfish processing production line, equipped with special tool cabinets, bloodletting pools, dissecting operation tables, and cleaning Pools, rinsing pools, inspection stations, packaging stations and special waste containers should not be cross-used or diverted for other purposes. 4.3 The special waste container should be sealed and marked in a prominent position. 4.4 There should be a sewage treatment tank.5 Raw material acceptance5.1 The raw materials should be live, and the varieties meet the requirements of GB/T 27520. 5.2 The raw materials should come from the obscured puffer fish source base filed by the administrative department of the industry, and the fish source base certificate and quality inspection report should be attached. ...... |
