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Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 39000-2020: Specification for service quality for rural homestay inn Status: Valid
Basic dataStandard ID: GB/T 39000-2020 (GB/T39000-2020)Description (Translated English): Specification for service quality for rural homestay inn Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: A12 Classification of International Standard: 03.080.99 Word Count Estimation: 8,856 Date of Issue: 2020-09-29 Date of Implementation: 2020-09-29 Regulation (derived from): National Standard Announcement No. 20 of 2020 Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration GB/T 39000-2020: Specification for service quality for rural homestay inn---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Specification for service quality for rural homestay inn ICS 03.080.99 A12 National Standards of People's Republic of China Country house service quality standard 2020-09-29 released 2020-09-29 Implementation State Administration for Market Regulation Issued by the National Standardization Management Committee ForewordThis standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed and managed by the China National Institute of Standardization. Drafting organizations of this standard. Zhejiang Institute of Standardization, Deqing County Bureau of Culture, Radio, Television, Tourism and Sports, China National Institute of Standardization, Mogan Mountain Homestay Industry Association, Quality Star Testing and Certification (Shanghai) Co., Ltd., Jiangsu Institute of Quality and Standardization, Shandong Institute of Standardization, Jiangxi Provincial Institute of Standardization, Yunhe County Agriculture and Rural Bureau. The main drafters of this standard. Xi Jinglong, Yun Zhenyu, Tang Jianhui, Ying Shanting, Shen Binli, Qi Fangli, Tong Guodong, Yao Hanjun, Pan Yang, Ma Xiaolei, Liu Yanlin, Yang Guoliang, Sun Hong, Men Yizhong, Hou Yueli, An Jie, Chen Yaru, Luo Kun, Mao Weixiang, Zhang Yue, Zhu Zhizhen, Liu Chaoping, Liu Jie, Zhang Yiwen, Li Yunwei. Country house service quality standard1 ScopeThis standard specifies the terms and definitions, basic requirements, facilities and equipment, safety management, environmental sanitation, service requirements, continuous Improve. This standard applies to the service and management of country houses.2 Normative referencesThe following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this article Pieces. For undated references, the latest version (including all amendments) applies to this document. GB 5749 Sanitary Standard for Drinking Water GB/T 10001.1 Graphical Symbols for Public Information Part 1.General Symbols GB/T 10001.2 Public Information Graphic Symbols for Signs Part 2.Tourism and Leisure Symbols GB 14934 Food Safety National Standard Sterilized Meal (Drinking) Utensils GB 15630 Fire safety signs setting requirements GB 50325 Code for Indoor Environmental Pollution Control of Civil Construction Engineering3 Terms and definitionsThe following terms and definitions apply to this document. 3.1 Country house ruralhomestayinn Located in the village, using village (resident) residents' own houses, village collective houses or other facilities, the host of the homestay participates in the reception, which is convenient for the guests to experience the A small accommodation place with beautiful local environment, characteristic culture and production lifestyle. 3.2 Hostofhomestayinn B&B operation manager. 3.3 Culturaltheme In terms of architectural design, spatial layout, decoration, landscape construction, service content and methods, etc., it reflects a certain region, history, nationality or The cultural connotation of local characteristics.4 Basic requirements4.1 The business site should conform to the local land and space master plan, ecological environmental protection plan and relevant planning for the development of homestays, and there should be no natural disasters (Such as landslides, floods, mudslides, etc.) and other hidden dangers that affect public safety. 4.2 Relevant business licenses shall be obtained in accordance with the law and shall operate with a license. 4.3 The business shall be conducted in good faith, and the goods or services provided shall be clearly priced, and there shall be no commercial frauds such as false propaganda and shortfalls. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 39000-2020_English be delivered?Answer: Upon your order, we will start to translate GB/T 39000-2020_English as soon as possible, and keep you informed of the progress. 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