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GB/T 30388-2013 English PDF

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US$154.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 30388-2013: Chillies and chilli oleoresins -- Determination of total capsaicinoid content -- Method using HPLC
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 30388-2013	154	Add to Cart	3 days	Chillies and chilli oleoresins -- Determination of total capsaicinoid content -- Method using HPLC	Valid

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Basic data

Standard ID: GB/T 30388-2013 (GB/T30388-2013)
Description (Translated English): Chillies and chilli oleoresins -- Determination of total capsaicinoid content -- Method using HPLC
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B36
Classification of International Standard: 67.220.10
Word Count Estimation: 8,886
Quoted Standard: ISO 948; ISO 2825
Adopted Standard: ISO 7543-2-1993, IDT
Regulation (derived from): National Standards Bulletin 2013 No. 27
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the total oleoresin capsicum and pepper alkali content by HPLC method. This standard applies to HPLC and oleoresin capsicum pepper total alkali content.

GB/T 30388-2013: Chillies and chilli oleoresins -- Determination of total capsaicinoid content -- Method using HPLC

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Method using HPLC ICS 67.220.10 B36 National Standards of People's Republic of China Oleoresin capsicum and Determination of total alkali content of pepper High Performance Liquid Chromatography (ISO 7543-2.1993, IDT) Issued on. 2013-12-31 2014-06-22 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. Translation of this standard method identical with 7543-2 ISO .1993 Part 2 Determination of capsaicin pepper and chilli oleoresins total content " Score. high performance liquid chromatography method. " Correspondence between the consistency of the standards of international documents and normative references of the following documents. --- GB/T 12729.2-2008 Spices and condiments sampling method (ISO 948. 1980, NEQ); --- GB/T 12729.3-2008 Spices and condiments analysis prepared by powder sample (ISO 2825. 1981, MOD). The standard proposed by China Federation of Supply and Marketing Cooperatives. This standard by the national spice Standardization Technical Committee (SAC/TC408) centralized. This standard was drafted. Nanjing Institute of comprehensive utilization of wild plants, Chenguang Biotech Group Co., Ltd. The main drafters of this standard. Chen Shirong, Wang Lei, Zhang Weiming, Zhou Li. Oleoresin capsicum and Determination of total alkali content of pepper High Performance Liquid Chromatography

1 Scope

This standard specifies the chili pepper and oleoresin total alkali content by High Performance Liquid Chromatography. This standard applies to HPLC and chili pepper oleoresin total alkali content.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. ISO 948 Spices and condiments - Sampling methods (Spicesandcondiments-Sampling) ISO 2825 Spices and condiments - Preparation of analysis of powder samples (Spicesandcondiments-Preparationofa groundsampleforanalysis) Principle 3 3.1 chili powder Samples Soxhlet extractor with continuous extraction in tetrahydrofuran, according to the method specified in this standard measured by HPLC capsaicin content. 3.2 whole pepper The sample crush processing and extraction of powdered samples, according to the method specified in this standard pepper alkali content was measured by high performance liquid chromatography. 3.3 Oleoresin Capsicum The methanol solution of oleoresin sample dilution, according to the method specified in this standard measured by HPLC capsaicin - tetrahydrofuran content.

4 Reagents

Reagents were of analytical grade, distilled water, deionized water or equivalent purity. 4.1 Standards Azelaic acid vanilla amide (synthetic capsaicin), under this standard conditions, the measured purity should be greater than or equal to 95%. 4.2 Solvent 4.2.1 tetrahydrofuran. 4.2.2 methanol. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 30388-2013_English be delivered?

Answer: Upon your order, we will start to translate GB/T 30388-2013_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 30388-2013_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 30388-2013_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.