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GB/T 30380-2013 English PDF

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US$114.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 30380-2013: Piment
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 30380-2013	114	Add to Cart	3 days	Piment	Valid

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Basic data

Standard ID: GB/T 30380-2013 (GB/T30380-2013)
Description (Translated English): Piment
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X44
Classification of International Standard: 67.220.10
Word Count Estimation: 6,630
Quoted Standard: ISO 927; ISO 928; ISO 930; ISO 939; ISO 948; ISO 1108; ISO 1208; ISO 2825; ISO 5498; ISO 6571
Adopted Standard: ISO 973-1999, IDT
Regulation (derived from): National Standards Bulletin 2013 No. 27
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the allspice (whole or powdered) technical requirements, test methods, packaging, marking. This standard applies allspice (whole or powdered) quality assessment and trade.

GB/T 30380-2013: Piment

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Piment ICS 67.220.10 X44 National Standards of People's Republic of China Allspice wholeorground-Specification, IDT) Issued on. 2013-12-31 2014-06-22 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. Translation of this standard method identical with ISO 973.1999 "allspice (whole or powder) specifications." Correspondence between the consistency of the standards of international documents and normative references of the following documents. --- GB/T 12729.2-2008 Spices and condiments sampling method (ISO 948. 1980, NEQ); --- GB/T 12729.3-2008 Spices and condiments preparing a powder sample analysis (ISO 2825. 1981, MOD) used; --- GB/T 12729.5-2008 Spices and condiments Determination of extraneous matter content (ISO 927. 1982, NEQ); Determination --- GB/T 12729.6-2008 Spices and condiments moisture content (distillation) (ISO 939. 1980, NEQ); --- GB/T 12729.7-2008 Spices and condiments - Determination of total ash (ISO 928.1997, NEQ); --- GB/T 12729.9-2008 Spices and condiments - Determination of acid insoluble ash (ISO 930.1997, MOD); --- GB/T 12729.12 Spices and condiments - Determination of non-volatile ether extract (ISO 1108.1992, NEQ); --- GB/T 12729.13 Spices and condiments - Determination of dirt (ISO 1208. 1982, MOD). This standard made the following editorial changes. --- To be consistent with our allspice product name, standard name will be changed to "allspice." The standard proposed by China Federation of Supply and Marketing Cooperatives. This standard by the national spice Standardization Technical Committee (SAC/TC408) centralized. This standard was drafted. Nanjing Institute of comprehensive utilization of wild plants. The main drafters of this standard. Chen Shirong, Zhang Weiming. Allspice

1 Scope

This standard specifies the allspice (whole or powdered) technical requirements, test methods, packaging, labeling. This standard applies to allspice (whole or powdered) of quality assessment and trade.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. ISO 927 Spices and condiments - Determination of extraneous matter content (Spicesandcondiments-Determinationofextra- neousmattercontent) ISO 928 Spices and condiments - Determination of total ash (Spicesandcondiments-Determinationoftotalash) ISO 930 Spices and condiments - Determination of acid insoluble ash (Spicesandcondiments-Determinationof acid-insolubleash) ISO 939 Spices and condiments - Determination of moisture content (distillation) (Spicesandcondiments-Determinationof moisturecontent-Entrainmentmethod) ISO 948 Spices and condiments - Sampling methods (Spicesandcondiments-Sampling) Spices and condiments - Determination of ISO 1108 non-volatile ether extract (Spicesandcondiments-Determinationof non-volatileetherextract) ISO 1208 Spices and condiments - Determination of filth (Spicesandcondiments-Determinationoffilth) ISO 2825 Spices and condiments - Preparation of analysis of powder samples (Spicesandcondiments-Preparationofa groundsampleforanalysis) ISO 5498 agri-food crude fiber determination General Method (Agriculturalfoodproducts-Determinationof crudefibrecontent-Generalmethod) ISO 6571 Spices and condiments Determination of volatile oil content (distillation) (Spices, condimentsandherbs-Deter- minationofvolatileoilcontent-Hydrodistilationmethod)

3 Appearance

Slightly rough surface, visible on the calyx of four sepals surrounded by small annulus; there are whole allspice in powder form, showed a uniform dark brown powder.

4 Requirements

4.1 smell and taste Allspice cloves, cinnamon, nutmeg and pepper four kinds of spices complex smell, with a clove-based. Not have other odors, such as rot Rotten or musty. ......

Image

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 30380-2013_English be delivered?

Answer: Upon your order, we will start to translate GB/T 30380-2013_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 30380-2013_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 30380-2013_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.