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GB/T 15691-2008 English PDF

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Q: Should I purchase the latest version GB/T 15691-2008?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 15691-2008 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$139.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 15691-2008: General techniques and standards for spices and condiments
Status: Valid

GB/T 15691: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 15691-2008	139	Add to Cart	3 days	General techniques and standards for spices and condiments	Valid
GB/T 15691-1995	239	Add to Cart	2 days	The general techniques and standards for spices and seasoning products	Obsolete

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Basic data

Standard ID: GB/T 15691-2008 (GB/T15691-2008)
Description (Translated English): General techniques and standards for spices and condiments
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X44
Classification of International Standard: 67.220.10
Word Count Estimation: 6,611
Date of Issue: 2008-07-16
Date of Implementation: 2008-11-01
Older Standard (superseded by this standard): GB/T 15691-1995
Quoted Standard: GB/T 6388; GB 7718; GB/T 12729.1; GB/T 12729.2; GB/T 12729.6; GB/T 12729.7; GB/T 12729.9
Regulation (derived from): National Standard Approval Announcement 2008 No.12 (Total No.125)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the terms powder and granular vegetable spice seasoning, Products, raw material requirements, technical requirements, test methods, inspection rules and signs, packaging, transport, storage, shelf life. This standard applies to spices as the main raw material of vegetable or with other accessories made ??of spice seasoning for food.

GB/T 15691-2008: General techniques and standards for spices and condiments

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
General techniques and standards for spices and condiments ICS 67.220.10 X44 National Standards of People's Republic of China Replacing GB/T 15691-1995 General technical conditions for the spice Posted 2008-07-16 2008-11-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard is GB/T 15691-1995 "spice seasoning general technical conditions" amendments and GB/T 15691-1995 phase Than specific technical content has not changed, we made some editorial changes in the format and text, according to GB/T 12729.1 new revision content, will The number of varieties of spice 3.1 to 68 kinds; the "net content of negative bias" into the factory inspection project; the "hole/cm2" in terms of aperture. This standard replaces GB/T 15691-1995. This standard is proposed and managed by China Federation of Supply and Marketing Cooperatives. This standard was drafted. China Federation of Supply and Marketing Cooperatives Nanjing Institute of comprehensive utilization of wild plants. The main drafters of this standard. Chen Shirong, Zhang Weiming. This standard replaces the standards previously issued as follows. --- GB/T 15691-1995. General technical conditions for the spice

1 Scope

This standard specifies the terms vegetable spice seasoning powder and granular, product classification, raw material requirements, technical requirements, test side Method, inspection rules and signs, packaging, transportation, storage and shelf life. This standard applies to spice plant as the main raw materials or other foods made with the spice seasoning used.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 6388 transport package shipping mark GB 7718 pre-packaged food labels General GB/T 12729.1 Spices and condiments Name (GB/T 12729.1-2008, ISO 676.1995, NEQ) GB/T 12729.2 Spices and condiments sampling method (GB/T 12729.2-2008, ISO 948. 1980, NEQ) GB/T 12729.6 Determination of spices and condiments moisture content (distillation) (GB/T 12729.6-2008, ISO 939. 1980, NEQ) GB/T 12729.7 Spices and condiments - Determination of total ash (GB/T 12729.7-2008, ISO 928.1997, NEQ) GB/T 12729.9 Spices and condiments - Determination of acid insoluble ash (GB/T 12729.9-2008, ISO 930.1997, MOD) Packing Administration of Quality Supervision, Inspection and Quarantine of goods metrological supervision and management measures (2006) Section 75 Order

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 68 kinds of food can be used for flavoring, can give food to fragrant, spicy, spicy flavor and other natural plant GB/T 12729.1 specified in Products, and mixtures thereof. 3.2 With a 0.2mm aperture sieve, vibration sieve 4min, the amount of residual material on the sieve is less than or equal to 2.5g/100g. 3.3 With a 0.2mm aperture sieve, vibration sieve 4min, the sieve residue greater than 2.5g/100g.

4 Products

As a single raw material and composite materials, products are divided into two categories. 4.1 hermaphroditic Condiment made from a single spices. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 15691-2008_English be delivered?

Answer: Upon your order, we will start to translate GB/T 15691-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 15691-2008_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 15691-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 15691-2008?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 15691-2008 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.