GB/T 27658-2011 English PDF

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GB/T 27658-2011: Blueberry
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 27658-2011	189	Add to Cart	3 days	Blueberry	Valid

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Basic data

Standard ID: GB/T 27658-2011 (GB/T27658-2011)
Description (Translated English): Blueberry
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.10
Word Count Estimation: 8,854
Date of Issue: 2011-12-30
Date of Implementation: 2012-04-01
Quoted Standard: GB 2762; GB 2763; GB 7718; GB/T 8855
Regulation (derived from): Announcement of Newly Approved National Standards No. 22 of 2011
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the quality requirements for fresh blueberries, quality tolerance requirements, safety index requirements, test methods, inspection rules, packaging, labeling provisions, transport and storage and so on. This standard applies to fresh blueberries.

GB/T 27658-2011: Blueberry

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Blueberry ICS 67.080.10 B31 National Standards of People's Republic of China blueberry Issued on. 2011-12-30 2012-04-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is proposed and managed by the People's Republic of China Ministry of Agriculture. This standard was drafted. National Agricultural Deep Processing Products Quality Supervision and Inspection Center, Jilin Agricultural University. The main drafters of this standard. An Wei, Li Yadong, Liu will, Liu Shuying, Wang Ying, Wu Lin, Zhang Zhidong, Li Gang, Dong Qiao red. blueberry

1 Scope

This standard defines the quality requirements for fresh blueberries, quality tolerance requirements, security target, test methods, inspection rules, packaging, marking Identification regulations, transport and storage and so on. This standard applies to fresh blueberries.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 2762 Contaminants in Foods Limited GB 2763 Maximum residue limits for pesticides in food GB 7718 pre-packaged food labels General GB/T 8855 sampling fresh fruits and vegetables

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Ericaceae, genus Vaccinium blue fruit types of fruit, small berries, nearly round or flat round, and layer of white fruit powder, delicate flesh, Small seeds. 3.2 Abnormal external moisture abnormalexternalmoisture Rinse with water after rain or fruit left on the surface of the water, are not included due to temperature changes slightly condensate. 3.3 Maturity maturedegree Ripening degree. Fruit growth and development stage is completed, reflecting the inherent basic characteristics should have color, flavor and so on. 3.4 Spreading branches torn fruitpedicelscar Circumstances surrounding the stem end rind tear, mainly due to the fruit is not fully ripe for the picking result. 3.5 Fruit powder fruitpowder White powdery substance fruit surface.

4 quality requirements

4.1 Basic requirements 4.1.1 has the inherent characteristics of the varieties and flavors. ......

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