Home Cart Quotation About-Us
www.ChineseStandard.net
SEARCH

GB/T 45197-2025 English PDF

Q: How long will the true-PDF of English version of GB/T 45197-2025 be delivered?

Upon your order, we will start to translate GB/T 45197-2025_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Q: Can I share the purchased PDF of GB/T 45197-2025_English with my colleagues?

Yes. The purchased PDF of GB/T 45197-2025_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Q: Does the price include tax/VAT?

Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries). Avoidance of Double Taxation Agreements (DTAs) between Singapore and 100+ Countries: https://www.iras.gov.sg/taxes/international-tax

Q: Do you accept my currency other than USD?

Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

US$199.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 45197-2025: Technical specification for circulation of fresh edible mushrooms
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 45197-2025	199	Add to Cart	3 days	Technical specification for circulation of fresh edible mushrooms	Valid

Similar standards

GB/T 13777 NY/T 3252.3 NY/T 3082 GB/T 45624 GB/T 45244

Basic data

Standard ID: GB/T 45197-2025 (GB/T45197-2025)
Description (Translated English): Technical specification for circulation of fresh edible mushrooms
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.20
Word Count Estimation: 10,190
Date of Issue: 2025-01-24
Date of Implementation: 2025-08-01
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 45197-2025: Technical specification for circulation of fresh edible mushrooms

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.080.20 CCSB31 National Standard of the People's Republic of China Technical Specifications for the Circulation of Fresh Edible Fungi Released on 2025-01-24 2025-08-01 Implementation State Administration for Market Regulation The National Standardization Administration issued

Foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents" Drafting. Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents. This document is proposed and coordinated by the China Federation of Supply and Marketing Cooperatives. This document was drafted by. Kunming Edible Fungi Research Institute of China National Federation of Supply and Marketing Cooperatives, Yunnan Edible Fungi Industry Development Research Institute, Hunan Jinfu Agricultural Technology Co., Ltd., Chengdu Yalexian Biotechnology Co., Ltd., Nanhua County People's Government, Yunnan Yunjun Technology (Group) Co., Ltd. Co., Ltd., Yunnan Provincial Supply and Marketing Cooperatives Federation. The main drafters of this document are. Sun Dafeng, Hua Rong, Luo Xiaoli, Zhang Shasha, Wu Surui, Dong Jiao, Xu Ning, Zhang Weisi, Ji Changlian, Long Xin, Mao Huanchao, Zhou Pei, Yang Ning, He Rong, Li Chunjian, Zheng Ting, Zhao Chunyan, Liu Shaoxiong, Cao Jingjing, Gou Xuelei, Liu Yinshan, Ji Xi. Technical Specifications for the Circulation of Fresh Edible Fungi

1 Scope

This document stipulates the collection, trimming and grading, pre-cooling, packaging and labeling, storage, cold chain transportation, sales, traceability, and recall of fresh edible fungi. Requirements for circulation links. This document applies to three kinds of cultivated edible mushrooms. shiitake mushrooms, oyster mushrooms, and Agaricus bisporus, as well as delicious boletus, matsutake, Chinese truffles/Indian truffles The circulation of the three kinds of fresh wild edible fungi is carried out throughout the entire process from harvesting to recall, and the circulation of other fresh edible fungi can be implemented accordingly.

2 Normative references

The contents of the following documents constitute the essential clauses of this document through normative references in this document. For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to This document. GB/T 191 Pictorial markings for packaging, storage and transportation GB/T 6388 Shipping and receiving marks for transport packaging GB/T 6543 Single and double corrugated paper boxes for transport packaging GB/T 12728 Terminology of Edible Fungi GB/T 23188 Matsutake GB/T 23189 Pleurotus ostreatus GB/T 23190 Agaricus bisporus GB/T 23191 Boletus edulis GB/T 23346 Good Distribution Practice for Food GB/T 24616 Logistics packaging, labeling, transportation and storage of refrigerated and frozen foods GB/T 29373 Agricultural product traceability requirements Fruits and vegetables GB/T 32950 Labelling of fresh agricultural products GB/T 34343 General technical requirements for agricultural product logistics packaging containers GB/T 34344 General technical requirements for agricultural product logistics packaging materials GB/T 38581 Shiitake mushrooms GB/T 38697 Quality grades and specifications for fresh truffles GB/T 39907 Size series and technical requirements for fruit and vegetable turnover boxes GB 43284 Restrictions on Excessive Packaging of Commodities Requirements for Fresh Edible Agricultural Products JJF1070 Rules for the measurement and inspection of the net content of quantitatively packaged goods GH/T 1420 Technical specification for the conservation and propagation of wild edible mushrooms - Tricholoma matsutake GH/T 1421 Technical specification for the conservation and propagation of wild edible fungi - Truffles WB/T 1060 Technical Specification for Function Selection of Refrigerated Food Trucks for Road Transport

3 Terms and definitions

The terms and definitions defined in GB/T 12728, GB/T 23346 and the following apply to this document. ......

Image

Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 45197-2025_English be delivered?

Answer: Upon your order, we will start to translate GB/T 45197-2025_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 45197-2025_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 45197-2025_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.