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GB/T 27519-2026: Livestock and poultry slaughtering equipment - General requirements
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Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
GB/T 27519-2026	English	539	Add to Cart	5 days [Need to translate]	Livestock and poultry slaughtering equipment - General requirements
GB/T 27519-2011	English	299	Add to Cart	3 days [Need to translate]	General requirements for livestock slaughtering equipment

GB/T 27519-2026: Livestock and poultry slaughtering equipment - General requirements

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ICS 67.120.10 CCSX 22 National Standards of the People's Republic of China Replaces GB/T 27519-2011 General requirements for livestock and poultry slaughtering and processing equipment Published on 2026-02-27 Implemented on 2026-09-01 State Administration for Market Regulation The State Administration for Standardization issued a statement.

Table of contents

Preface III 1.Scope 1 2 Normative References 1 3.Terms and Definitions 2 4.Basic Requirements 3 4.1 Design 3 4.2 Materials 4 4.3 General Systems and General Components 4.4 Appearance 5 4.5 Compatibility/Matching 6 4.6 Usage Information 6 5.Processing requirements 6. 5.1 Machining 6 5.2 Casting Machining 6 5.3 Welding of Components 7 5.4 Riveted Parts Machining 8 5.5 Surface Coating 8 5.6 Processing of hot-dip galvanized parts 9 6 Assembly Requirements 9 7 Installation Requirements 10 8 Safety Requirements 10 8.1 Hygiene and Safety 10 8.2 Electrical Safety 11 8.3 Mechanical Safety 11 9 Performance Requirements 12 9.1 Basic Requirements 12 9.2 Service life and reliability 12 9.3 No-load operation 12 9.4 Load operation 12 10 Inspection and Testing Requirements 12 10.1 Inspection and Testing Conditions 12 10.2 Basic Inspection 13 10.3 Processing Inspection 13 10.4 Assembly Inspection 14 10.5 Installation Check 14 10.6 Safety Inspection 15 10.7 Operational Test 15 11 Inspection Rule 16 11.1 Inspection Type 16 11.2 Factory Inspection 16 11.3 Installation and Commissioning Inspection 17 11.4 Type Testing 17 12 Marking, Packaging, Transport and Storage Requirements 17 12.1 Mark 17 12.2 Packaging 17 12.3 Transportation 18 12.4 Storage 18 Appendix A (Normative) Assembly Requirements for Some Components 19 A.1 Assembly of fixed connections 19 A.2 Bearing Assembly 19 A.3 Assembly of sprockets and chains 20 A.4 Gear and worm assembly 20 A.5 Assembly of key and spline 20 References 21

Foreword

This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1.Structure and Drafting Rules of Standardization Documents". Drafting. This document replaces GB/T 27519-2011 "General Requirements for Livestock and Poultry Slaughtering and Processing Equipment". Compared with GB/T 27519-2011, except for the structure... Aside from structural adjustments and editorial changes, the main technical changes are as follows. a) The scope has been changed (see Chapter 1, Chapter 1 of the.2011 edition); b) The definition of "product" has been changed (see 3.1,.2011 version 3.1); c) The "Runtime Performance" definition has been removed (see 3.6 in the.2011 version); d) Added definitions for "misalignment amount" (see 3.7), "fitting gap value" (see 3.8), and "gap unevenness value" (see 3.9); e) The “Design” requirements have been changed (see 4.1, 5.2 of the.2011 edition), and the energy conservation and emission reduction requirements have been changed (see 4.1, 5.13 of the.2011 edition); f) The "Materials" requirements have been changed (see 4.2, Chapter 4 of the.2011 edition); g) Added the requirement for "common systems and common components" (see 4.3), and changed the requirements for bearings, electrical, hydraulic, pneumatic and lubrication systems, and operating components. Requirements (see 4.3, 5.7, 5.8, and 5.10.7 in the.2011 edition); h) The "Appearance" requirements have been changed (see 4.4, 5.4 and 5.6 in the.2011 version); i) The "complementarity" requirement has been changed (see 4.5, 5.3.2 and 5.11 in the.2011 version); j) The "Usage Information" requirements have been changed (see 4.6, 5.1 and 5.15 in the.2011 version); k) Added "Processing Requirements" (see Chapter 5); l) Added "Assembly Requirements" (see Chapter 6) and changed the equipment connection requirements (see Chapter 6, 5.5 of the.2011 edition); m) Added "Installation Requirements" (see Chapter 7); n) The "Safety Requirements" have been changed (see Chapter 8), and the health and safety requirements have been changed (see 8.1, 5.9 and 5.10 of the.2011 edition); o) Added "Performance Requirements" (see Chapter 9), and changed the bearing temperature rise and noise requirements (see 9.4.2, 9.4.3, and 5.7.3 in the.2011 edition). 5.14); p) The wording rules for "test methods" have been changed (see Chapter 10, Chapter 6 of the.2011 edition); q) The "Inspection Rules" have been changed (see Chapter 11, Chapter 7 of the.2011 edition); r) The requirements for marking, packaging, transport and storage have been changed (see Chapter 12, Chapters 8, 9 and 10 of the.2011 edition). Please note that some content in this document may involve patents. The issuing organization of this document assumes no responsibility for identifying patents. This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Technical Committee on Standardization of Slaughtering and Processing (SAC/TC516). This document was drafted by. China Packaging and Food Machinery Co., Ltd., and China Animal Disease Prevention and Control Center (Ministry of Agriculture and Rural Affairs Slaughter Technology). Technology Center), Xiamen Aohong Intelligent Equipment Co., Ltd., Qingdao Jianhua Food Machinery Manufacturing Co., Ltd., Jilin Aisk Electromechanical Co., Ltd. Company, Shandong Zhongfuxin Food Machinery Co., Ltd., China Meat Association, Beijing Ershang Meat Food Group Co., Ltd., Henan Shuanghui Investment Development Joint-stock limited companies, Henan Huaying Agricultural Development Co., Ltd., Huashang International Engineering Co., Ltd., and Inner Mongolia Keerqin Cattle Industry Co., Ltd. company. The main drafters of this document are. Yang Yanchen, Gao Shengpu, Wang Jipeng, Zhou Haijun, Huo Da, Ma Zhuanhong, Men Ningning, Zhu Zengyuan, Liu Lei, and Li Hongyu. Wang Yonglin, Zhang Jiaming, Zhang Yunmei, Tong Lin, You Hua, Min Chengjun, Pan Man, Wan Lina, Guo Nan, Ye Jinpeng. The release history of this document and the document it replaces is as follows. ---First published in.2011 as GB/T 27519-2011; ---This is the first revision. General requirements for livestock and poultry slaughtering and processing equipment

1 Scope

This document specifies the design, materials, general systems and components, appearance, completeness, and usage information of livestock and poultry slaughtering and processing equipment. Basic requirements, as well as requirements for processing, assembly, installation, safety, performance, inspection and testing, inspection rules and marking, packaging, transportation and storage. This document applies to the design, manufacture, installation, inspection, and management of livestock and poultry slaughtering and processing equipment.

2 Normative references

The contents of the following documents, through normative references within the text, constitute essential provisions of this document. Dated citations are not included. For references to documents, only the version corresponding to that date applies to this document; for undated references, the latest version (including all amendments) applies. This document. GB/T 116 Technical Requirements for Rivets GB/T 150.1 Pressure Vessels - Part 1.General Requirements GB/T 150.3 Pressure Vessels - Part 3.Design GB/T 150.4 Pressure Vessels - Part 4.Manufacturing, Inspection and Acceptance GB/T 191 Packaging and Storage Graphic Symbols GB/T 1031 Product Geometric Specification (GPS) - Surface Roughness Parameters and Their Values Using the Surface Structure Profile Method GB/T 1348 Ductile Iron Castings GB/T 1731 Test method for flexibility of paint film and putty film GB/T 1732 Test method for impact resistance of paint film GB/T 1740 Test method for resistance to damp heat of paint film GB/T 2100 General purpose corrosion-resistant steel castings GB 2894 Safety Colors and Safety Signs GB/T 3323.1 Nondestructive testing of welds—Radiological inspection—Part 1.Film techniques for X-rays and gamma rays GB/T 3766 General rules and safety requirements for hydraulic transmission systems and their components GB/T 3767 Engineering method for determining the sound power level and sound energy level of a noise source using acoustic pressure method in an approximate free field above a reflecting surface. GB/T 3768 Acoustic sound pressure method for determining the sound power level and sound energy level of a noise source using a simplified measurement method based on the envelope above the reflecting surface. Easy Method GB/T 4208 Degrees of protection provided by enclosures (IP code) GB/T 5210 Paints and varnishes - Pull-off adhesion test GB/T 5226.1 Electrical Safety of Machinery - Electrical Equipment of Machinery - Part 1.General Technical Conditions GB/T 6400 Metallic materials - Wire and rivet - Shear test method GB/T 6576 Machine Tool Lubrication System GB/T 6739 Paints and varnishes - Determination of film hardness using the pencil method GB/T 7932 General rules and safety requirements for pneumatic systems and their components GB/T 7935 General Technical Requirements for Hydraulic Components GB/T 8196 General requirements for the design and manufacture of fixed and movable protective devices for mechanical safety. GB/T 9438 Aluminum Alloy Castings ...