GB/T 26431-2010 English PDFUS$169.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 26431-2010: Sweet pepper Status: Valid
Basic dataStandard ID: GB/T 26431-2010 (GB/T26431-2010)Description (Translated English): Sweet pepper Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B31 Classification of International Standard: 67.080 Word Count Estimation: 7,741 Date of Issue: 2011-01-14 Date of Implementation: 2011-06-01 Quoted Standard: GB 2762; GB 2763; GB/T 6543; GB/T 8855; GB 9689; JJF 1070; the State Administration of Quality Supervision, Inspection and Quarantine [2005 ] Section 75 orders " prepackaged goods metrological supervision and management approach" Regulation (derived from): National Standard Approval Announcement 2011 No.180 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the sweet pepper (Capsicum anNm L.) requirements, test methods, inspection rules, identity and packaging, transport and storage. This standard applies to sweet peppers, fresh off [including sheep (cattle) angular, conical and lantern -shaped peppers ]. This standard does not apply to processing sweet pepper. GB/T 26431-2010: Sweet pepper---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Sweet pepper ICS 67.080 B31 National Standards of People's Republic of China Pepper Issued on. 2011-01-14 2011-06-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordThe standard proposed by the People's Republic of China Ministry of Agriculture. This standard by the National Standardization Technical Committee vegetables. This standard was drafted. the Ministry of Agriculture vegetable quality Supervision and Testing Center (Beijing). The main drafters of this standard. Qian Hong, Liu Su, Liu Xinyan. Pepper1 ScopeThis standard specifies the sweet pepper (Capsicumannum L.) requirements, test methods, inspection rules, logo and packaging, transport and Storage. This standard applies to sweet peppers fresh pin [including sheep (cattle) angular, conical and lantern-shaped peppers]. This standard does not apply to processing peppers.2 Normative referencesThe following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 2762 Contaminants in Foods Limited GB 2763 Maximum residue limits for pesticides in food GB/T 6543 transport packaging corrugated box with a single and double corrugated boxes GB/T 8855 sampling fresh fruits and vegetables GB 9689 polystyrene products used as food packaging hygiene standards JJF1070 prepackaged goods measured net content inspection rules State Administration of Quality Supervision, Inspection and Quarantine [2005] The first 75 orders "prepackaged goods metrological supervision and management approach"3 Requirements3.1 rating 3.1.1 Basic requirements According to the provisions for each class and tolerance, bell peppers should meet the following conditions. ---intact; --- Without impurities; ---odorless; --- No damage caused by insects and pests caused; --- No decay. 3.1.2 classification Pepper is divided into grade, primary and secondary, the level should be consistent with the provisions in Table 1. Table 1 bell pepper Ratings Grade requirements Special grade The same varieties, fruit shape full, normal morphology, good color, clean fruit surface, fresh, no shrinkage, soft phenomenon. Neat incision (If applicable). No burns, cold injury, damage, no scars and mechanical injury. The same package of products and tidy One The same varieties, fruit shape than the full, normal morphology, color is good, the fruit surface is relatively clean, fresh, no shrinkage, soft phenomenon. Cut whole Qi (if applicable). No obvious burns, cold injury, damage, scars and mechanical injury, no cracks and holes. The same package product group The neat Two The same variety or similar varieties, fruit shape, color is still good, the fruit surface is relatively clean and fresh. Allow minor burns, cold injury, damage, scar Marks, mechanical injury, almost no cracks and holes. The same product than the neat package ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 26431-2010_English be delivered?Answer: Upon your order, we will start to translate GB/T 26431-2010_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 26431-2010_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 26431-2010_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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