GB/T 26430-2010 English PDF

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GB/T 26430-2010: Fruits and vegetables -- Morphological and structural terminology
Status: Valid

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 26430-2010	674	Add to Cart	4 days	Fruits and vegetables -- Morphological and structural terminology	Valid

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Basic data

Standard ID: GB/T 26430-2010 (GB/T26430-2010)
Description (Translated English): Fruits and vegetables -- Morphological and structural terminology
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B31
Classification of International Standard: 67.080.20
Word Count Estimation: 34,357
Date of Issue: 2011-01-14
Date of Implementation: 2011-06-01
Adopted Standard: ISO 1956-2-1989, IDT
Regulation (derived from): National Standard Approval Announcement 2011 No.179
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the wind pear, celery, horseradish, Wu Pu cabbage, broccoli, cauliflower, spores cabbage, kohlrabi, pepper, chicory, watermelon, hazelnut, melon, zucchini, artichokes, walnut, lettuce, bananas, bean, peas, radish (original variety), Ju burdock, eggplant, spinach, salsify, beans, corn morphology and structure of academic language.

GB/T 26430-2010: Fruits and vegetables -- Morphological and structural terminology

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fruits and vegetables. Morphological and structural terminology ICS 67.080.20 B31 National Standards of People's Republic of China Fruits and vegetables morphology and structure of academic language (ISO 1956-2. 1989, IDT) Issued on. 2011-01-14 2011-06-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. This standard is identical with ISO 1956-2. 1989 "Fruits and vegetables morphology and structure of academic language Part 2" (in English), content And ISO 1956-2. 1989 is consistent, reg number slight adjustment, and made the following editorial changes. --- "This International Standard" be replaced by "this standard"; --- Remove the ISO 1956-2. 1989 Introduction; --- Remove the ISO 1956-2. 1989 Content in French and Russian, increasing the corresponding Chinese name. This standard is proposed and managed by China General Chamber of Commerce. This standard was drafted by the China Chamber of Commerce Business Standard Centre. The main drafters of this standard. Li Xiangbo, Liu Zhenyu, Jin Xiaolei. Fruits and vegetables morphology and structure of academic language

1 Scope

This standard defines the pineapple, celery, horseradish, turnips, broccoli, cauliflower, spores cabbage, kohlrabi, peppers, chicory, watermelon, Hazelnut, melon, squash, artichokes, walnuts, lettuce, bananas, beans, peas, radishes (original variety), chrysanthemum burdock, eggplant, spinach, Borneo Door ginseng, beans, maize morphology and structure of academic language.

2 morphology and structure of academic language

2.1 Botanical name. Ananascomosus (Linnaeus) Merril English name. pineapple Chinese name. pineapple No. English name Chinese

1 crown crown

2 eye buds

3 peduncle Terrier

4 skin, shel shell

5 flesh flesh

6 core stone

......

Image     

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