GB/T 25395-2010 English PDF

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 25395-2010	294	Add to Cart	3 days	Equipment for vine cultivation and wine making -- Grape presses -- Methods of test	Valid

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Basic data

Standard ID: GB/T 25395-2010 (GB/T25395-2010)
Description (Translated English): Equipment for vine cultivation and wine making -- Grape presses -- Methods of test
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B93
Classification of International Standard: 65.060.60
Word Count Estimation: 15,189
Date of Issue: 2010-11-10
Date of Implementation: 2011-03-01
Quoted Standard: ISO 3835-2; ISO 3835-3
Adopted Standard: ISO 5703-1979, IDT
Regulation (derived from): National Standard Approval Announcement 2010 No.8 (Total No.163)
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies test methods for grape crushing machine. This standard applies to continuous or discontinuous grape presses.

GB/T 25395-2010: Equipment for vine cultivation and wine making -- Grape presses -- Methods of test

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Equipment for vine cultivation and wine making. Grape presses. Methods of test ICS 65.060.60 B93 National Standards of People's Republic of China Viticulture and wine making equipment Grape press Test Method (ISO 5703. 1979, IDT) Issued on. 2010-11-10 2011-03-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

1979 "viticulture and wine-growing equipment Grape press test methods" (English. the equivalent standards ISO 5703 adoption Version). This standard is equivalent translation ISO 5703. 1979. For ease of use, this standard made the following editorial changes. --- The "this International Standard" by "this standard"; "." --- With a decimal point instead of a comma as the decimal point, ""; --- Deleted international standards foreword; --- Part of the terms and increased the number column item. The Standard Appendix A, Appendix B, Appendix C, Appendix D and Appendix E is an informative annex. The standard proposed by China Machinery Industry Federation. This standard by the National Standardization Technical Committee (SAC/TC201) Agricultural machinery centralized. This standard was drafted. agricultural machinery Authority Xinjiang Uygur Autonomous Region agricultural machinery testing and appraisal Station, Suntime International Wine Co., Ltd.. The main drafters of this standard. Lu Dong, Ma Huiling, Eagle Zhang, Dong Xinping.

Introduction

Press job that contains the following procedure. --- Filled with grapes; --- Squeezing grapes; --- Squeeze grape juice or wine; --- Remove Marc. These operations may be continuous or discontinuous, depending on the type of press. These major operations may be accompanied by an auxiliary operations, such as. the decomposition of grapes during the machining operation. The standard test used grape has the following characteristics at the time of filling the press. a) Physical characteristics. --- Is intact; ---shattered; --- Removal of stems; --- Removed and broken stems (stems removed before or after); --- Whether dehydrated (dried grapes); ---other. b) Technical characteristics. --- Fermentation; ---heating; --- Carbon dioxide impregnation; --- Enzymatic treatment; ---other. Viticulture and wine making equipment Grape press Test Method

1 Scope

This standard specifies the test methods for grape press machine. This standard applies to continuous or discontinuous grape press.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. ISO 3835-2 viticulture and wine-growing equipment - Vocabulary - Part 2 ISO 3835-3 viticulture and wine-growing equipment - Vocabulary - Part 3

3 Terms and Definitions

ISO 3835-2 and ISO 3835-3 and the following terms and definitions apply to this standard established. 3.1 The amount of processing load For freshly squeezed or fermented grape quality. 3.2 Productivity yield For non-continuous processing. processing volume and processing time used (from the beginning to the end of the filler discharge) ratio. For continuous processing. the ratio of the amount of processing time of continuous operation. 3.3 Total productivity (for non-continuous process) overalyield (fordiscontinuousactingpress) Processing capacity and processing time used (from the beginning of the end of filler to remove pomace) ratio. 3.4 Total grossoutput Squeeze out liquid crude quality and processing volume ratio. 3.5 Net production netoutput Quality and processing volume ratio of the extract of pure grape juice or pure wine. 3.6 Evaluation overalevaluation By pure pure grape juice or wine, the insoluble particles and the amount of the percentage accounted for processing dried pomace to be assessed. 3.7 Unit energy consumption specificenergyconsumption Productivity in the test time, absorbed in the processing of (consumption) energy. ......

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