GB/T 23242-2022 English PDF

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GB/T 23242-2022: Food processing equipment - Motor-operated equipment - Food processors and blenders
Status: Valid

GB/T 23242: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 23242-2022	709	Add to Cart	6 days	Food processing equipment - Motor-operated equipment - Food processors and blenders	Valid
GB 23242-2009	RFQ	ASK	6 days	Food processing machinery -- Food processors and blenders -- Safety and hygiene requirements	Obsolete

Similar standards

GB 16798   GB/T 25232   GB 22747   GB/T 30784   GB/T 30782   

Basic data

Standard ID: GB/T 23242-2022 (GB/T23242-2022)
Description (Translated English): Food processing equipment - Motor-operated equipment - Food processors and blenders
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X99
Word Count Estimation: 38,351
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 23242-2022: Food processing equipment - Motor-operated equipment - Food processors and blenders

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Food processing equipment - Motor-operated equipment - Food processors and blenders ICS 67.260 CCSX99 National Standards of People's Republic of China Replacing GB 23242-2009 Food Processing Equipment Electric Equipment Food Choppers and Blenders Published on 2022-07-11 2023-02-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration directory Preface III Introduction IV 1 Scope 1 2 Normative references 1 3 Terms and Definitions 2 4 Overview 2 5 Relevant hazard descriptions4 5.1 Overview 4 5.2 Mechanical hazards4 5.3 Electrical safety5 5.4 Hazards caused by the cleaning process5 5.5 Dangers of ignoring ergonomics6 5.6 Noise Hazard 6 6 Technical Requirements 6 6.1 Mechanical hazards 6 6.2 Electrical Safety 8 6.3 Cleaning requirements8 6.4 Ergonomics 9 6.5 Noise 9 7 Measures Verification 9 8 Inspection rules 10 8.1 Inspection classification 10 8.2 Factory inspection 10 8.3 Type inspection 10 9 Usage Information 11 9.1 General 11 9.2 Manual 11 9.3 Flags 12 APPENDIX A (INFORMATIVE) INTERLOCK DEVICES FOR CONNECTION WITH FOOD CUTTER REMOVABLE COVER 13 Appendix B (Normative) Design Principles for Cleanability 15 Appendix C (normative) Noise Test Specification 30 Reference 32

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" drafted. This document replaces GB 23242-2009 "Safety and Hygiene Requirements for Food Processing Machinery, Food Choppers and Mixers", and Compared with GB 23242-2009, in addition to structural adjustment and editorial changes, the main technical changes are as follows. --- Changed "Terms and Definitions" (see Chapter 3); --- Added "Overview" (see Chapter 4); --- Added "inspection rules" (see Chapter 8). Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents. This document is proposed by China National Light Industry Federation. This document is under the jurisdiction of the National Standardization Technical Committee of Food Processing Equipment (SAC/TC383). This document is drafted by. Beijing Service Machinery Research Institute Co., Ltd., Binzhou Kitchenware Product Quality Inspection Center, Shandong Yinying Cooking Machinery Co., Ltd., Shenzhen Fuyubao Kitchen Equipment Co., Ltd., Guangdong Henglian Food Machinery Co., Ltd., Anhui Hualing West Kitchen Equipment Co., Ltd. Co., Ltd., Guangzhou Saisida Machinery Equipment Co., Ltd., Foshan Shunde Junling Kitchenware Co., Ltd., Jiaxing Aibo Industrial Co., Ltd. company. The main drafters of this document. Li Jiping, Liu Fenglian, Li Zhongmin, Yan Hua, Liu Wenzhong, Xu Zhenghua, Ma Yuancheng, Zhou Xiyong, Han Qingrong, Wang Chuanyu. The previous versions of the documents replaced by this document are as follows. ---First published in.2009 as GB 23242-2009; ---This is the first revision.

Introduction

Using food choppers and blenders can introduce a variety of mechanical and other risks. This document includes product safety and risk requirements and can be used as a supplement to mechanical design standards such as GB/T 22747-2022. The structure of the Machinery Safety Series Standard is. --- Class A standard (basic safety standard), giving the basic concepts, design principles and characteristics applicable to all machinery. --- Class B standard (general safety standard), involving a safety feature of machinery or a class of safety guards with a wide range of use. ● Category B1, specific safety features (such as safety distance, surface temperature, noise) standards; ● Class B2, safety devices (such as two-hand control devices, interlocking devices, pressure-sensitive devices, protective devices) standards. --- Class C standard (machine safety standard), a standard that specifies detailed safety requirements for a specific machine or group of machines. This document is a Category C standard. When the provisions of this document differ from published standards for Type A or Type B, for machines that have been designed and manufactured in accordance with Type C standards For equipment, the provisions of this document take precedence over the provisions of the Class A standard or the Class B standard. Food Processing Equipment Electric Equipment Food Choppers and Blenders

1 Scope

This document specifies an overview of food choppers and blenders, descriptions of relevant hazards, technical requirements, verification of measures, inspection rules and use information. This document applies to food shredders and mixers with fixed buckets when processing products, and the capacity of the buckets is ≤ 150L. This document applies to machines for chopping, stirring, whipping and mixing of semi-finished, finished and raw foods. Note. This type of machine is mainly used in the food and catering industries such as restaurants, hotels, coffee shops and taverns, as well as in the canteens of industrial and mining enterprises. This document does not apply to. --- Household machines; --- Machines dedicated to food industry processing (eg. pet food, canning industry, industrial meat processing); --- Small machines specially designed to mix liquids (eg with an impeller, usually driven from the top). This document does not cover. --- Vibration hazard; --- thermal hazard; --- Hazards caused by pressure.

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document. GB/T 1031-2009 Product Geometric Technical Specification (GPS) Surface Structure Profile Method Surface Roughness Parameters and Their Values GB/T 3767-2016 Acoustic sound pressure method for the determination of noise source sound power level and sound energy level of approximate free field above the reflecting surface Cheng method GB 4706.1-2005 Safety of household and similar electrical appliances - Part 1.General requirements GB 4706.38-2008 Particular requirements for safe commercial electric food processing machinery for household and similar electrical appliances GB/T 8196 General requirements for the design and manufacture of fixed and movable guards for mechanical safety guards GB/T 14574-2000 Marking and Verification of Noise Emission Values of Acoustic Machinery and Equipment GB/T 15706-2012 General Principles of Mechanical Safety Design Risk Assessment and Risk Reduction GB/T 17248.2-2018 Noise emitted by acoustic machines and equipment is close to a reflective surface with negligible environmental correction Free-field-like determination of emission sound pressure levels at work locations and other specified locations GB/T 18831-2017 Design and selection principles of interlocking devices related to mechanical safety and protective devices GB/T 22747-2022 Basic requirements for food processing equipment GB/T 23821-2009 Safety distance of machinery to prevent upper and lower limbs from touching danger zone GB/T 30174-2013 Machinery Safety Terminology ......

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