Path: Home > GB/T > Page713 > GB/T 22918-2025

Price & Delivery

US$439.00 · In stock · Download in 9 seconds
GB/T 22918-2025: Technical requirements for temperature-controlled transportation of perishable foodstuff
Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure
Status: Valid

Std ID	Version	USD	Buy	Deliver [PDF] in	Title (Description)
GB/T 22918-2025	English	439	Add to Cart	4 days [Need to translate]	Technical requirements for temperature-controlled transportation of perishable foodstuff
GB/T 22918-2008	English	599	Add to Cart	5 days [Need to translate]	Technical requirements for temperature-controlled transportation of perishable food

GB/T 22918-2025: Technical requirements for temperature-controlled transportation of perishable foodstuff

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 27.200 CCSJ73 National Standards of the People's Republic of China Replaces GB/T 22918-2008 Temperature-controlled transportation technology requirements for perishable foods Implemented on May 1, 2026 State Administration for Market Regulation The State Administration for Standardization issued a statement.

Table of contents

Preface III 1.Scope 1 2 Normative References 1 3.Terms and Definitions 1 4.Basic Transportation Requirements 2 5.Requirements for temperature-controlled transport vehicles 3 6.Loading (unloading) requirements 4 7.Requirements during transportation 5 8.Temperature traceability requirements 5 Appendix A (Normative) Temperature-Controlled Transportation Requirements for Perishable Foods 6 Appendix B (Normative) Transport Packaging for Perishable Foods 10 Appendix C (Informative) Methods for Loading Perishable Foods 12

Foreword

This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1.Structure and Drafting Rules of Standardization Documents". Drafting. This document specifies the technical requirements related to food quality. For food safety requirements, please refer to relevant laws, regulations, policies, and food safety standards. document. This document replaces GB/T 22918-2008 "Technical Requirements for Temperature-Controlled Transportation of Perishable Foods". Compared with GB/T 22918-2008, the following changes are made. Aside from structural adjustments and editorial changes, the main technical changes are as follows. ---The scope has been changed (see Chapter 1, Chapter 1 of the.2008 edition); ---The terms "leakage coefficient" and "overall heat transfer coefficient" and their definitions have been added (see 3.8 and 3.9); ---The terms "perishable food," "frozen state," "cooled state," "temperature-controlled transportation," "temperature-controlled transportation vehicles," "chilling injury," and "freezing injury" have been changed. Definitions (see 3.1, 3.2, 3.3, 3.4, 3.5, 3.6, 3.7; 3.1, 3.4, 3.5, 3.7, 3.8, 3.9, 3.10 of the.2008 edition); ---The terms and definitions for "perishable goods," "hot state," and "uncooled state" have been removed (see sections 3.2, 3.3, and 3.6 of the.2008 edition); ---Packaging requirements have been changed (see 4.1.6, 4.5 in the.2008 version) and loading requirements (see 6.2.1, 4.6 in the.2008 version); ---Added grading standards and calculation methods for the airtightness performance of temperature-controlled transport vehicles (see 5.2.1 and 5.2.2); ---Added grading standards and calculation methods for the thermal insulation performance of temperature-controlled transportation vehicles (see 5.2.3 and 5.2.4); ---Added refrigeration units and their performance requirements for temperature-controlled transport vehicles (see 5.3.1); ---Added requirements for the solar reflectance performance of surface coatings on temperature-controlled transport vehicles (see 5.3.3); ---Loading (unloading) requirements have been changed (see Chapter 6, Chapters 5 and 7 of the.2008 edition); ---Requirements for transit have been changed (see Chapter 7, Chapter 6 of the.2008 edition); ---The time interval requirement for recording internal temperatures in temperature-controlled transport vehicles has been changed (see 8.1, 6.5 of the.2008 edition); ---Added requirements for temperature traceability information (see 8.2); ---Added requirements for temperature traceability information management (see 8.3, 8.4); ---The requirements for temperature-controlled transportation of perishable foods have been revised (see Appendix A, Appendix A of the.2008 edition); ---Changes have been made to the transport packaging of perishable foods (see Appendix B, Appendix B of the.2008 edition); ---The method of loading perishable foods has been changed (see Appendix C, Appendix C of the.2008 edition). Please note that some content in this document may involve patents. The issuing organization of this document assumes no responsibility for identifying patents. This document was proposed by the China National Light Industry Council. This document is under the jurisdiction of the National Technical Committee on Refrigeration Standardization (SAC/TC119). This document was drafted by. Guangzhou University, Guangzhou Business College, Chinese Association of Refrigeration, Huashang International Engineering Co., Ltd., and Qingdao Haier Special Equipment Co., Ltd. Electric Refrigerator Co., Ltd., China Railway Special Cargo Logistics Co., Ltd., Shanghai Ocean University, CRRC Yangtze Transportation Equipment Group Co., Ltd. Science and Technology Development Branch offices, Supercool (Shanghai) Refrigeration Equipment Co., Ltd., Hebei Yixue Refrigeration Technology Co., Ltd., China Academy of Railway Sciences Group Co., Ltd. The company's Transportation and Economic Research Institute, Guangdong Hualiantong Digital Warehouse Co., Ltd., Guangzhou Bayer Cold Chain Polyurethane Technology Co., Ltd., and China Railway Guangzhou Railway Group Co., Ltd., Guangdong Xin Gongxiao Tianye Cold Chain Group Co., Ltd., Anhui Gongsheng Logistics Technology Co., Ltd., Guangzhou Municipal Institute of Standardization Institute, Linyi Yilan Logistics Information Technology Co., Ltd., Beijing Tingyue Technology Development Co., Ltd., Shanghai Carrier Transport Refrigeration Equipment Co., Ltd. Qingdao Kenia Commercial Facilities Co., Ltd., Guangzhou Panyu Polytechnic, Shaoguan College, Xiamen City Vocational College, Hunan Medical College Changsha University, Hong Kong Logistics Association, Northeast Forestry University, Tianjin University of Commerce, COFCO Engineering Testing & Certification Co., Ltd. The main drafters of this document are. Liu Guanghai, Xie Ruhe, Zhang Kui, Wang Bin, Lin Chaopeng, Wen Kexue, Liao Jing, Li Jin, Xie Jing, He Yuanxin, and Wang Hong. Tang Jie, Ma Jin, Duan Fenghua, Yin Congxu, Si Chunqiang, Wang Bo, Guan Jiajia, Sun Tianhui, Li Jin, Wang Yan, Xie Hao, Wei Runhua, Sun Huan, Yang Fang Ren Jinhui, Liu Haibo, Huang Liming, Liao Yuanyang, Chang Hai, Wei Xiaozhe, Chen Huan, Liu Shengyan, Lu Lixin, Zheng Quanjun, Feng Zhihui, Zhong Hongxing, Wu Jianzhe Hu Kaiyong, Zhao Quanhua, Li Qingting, Wu Huijun, Huang Peng, Liao Suiming, Li Yang, Wang Hezhen, Zou Yifeng, Chen Jiahui, Ma Chao, Xu Bo, Ji Xiaoguang. The release history of this document and the document it replaces is as follows. ---GB/T 22918-2008; ---This is the first revision. Temperature-controlled transportation technology requirements for perishable foods

1 Scope

This document specifies the basic requirements for temperature-controlled transportation of perishable foods, the requirements for temperature-controlled transportation vehicles, loading (unloading) requirements, and requirements during transportation. Temperature traceability requirements, etc. This document applies to the temperature-controlled transportation of perishable foods. This document does not apply to temperature-controlled delivery of perishable foods using portable insulated boxes.

2 Normative references

The contents of the following documents, through normative references within the text, constitute essential provisions of this document. Dated citations are not included. For references to documents, only the version corresponding to that date applies to this document; for undated references, the latest version (including all amendments) applies. This document. GB/T 5338.2 Series 1 Technical Requirements and Test Methods for Containers Part 2.Insulated Containers GB/T 5600 General Technical Conditions for Railway Freight Cars GB/T 6388 Transport Packaging Receipt and Delivery Marks GB/T 18354 Logistics Terminology GB/T 18517 Refrigeration Terminology GB/T 21145 Refrigeration units for transport GB/T 24616 Packaging, Marking, Transportation and Storage of Refrigerated and Frozen Foods GB 29753 Safety requirements and test methods for refrigerated vehicles transporting perishable food and biological products by road GB/T 31550 Low-Temperature Corrugated Cardboard Boxes for Cold Chain Transport Packaging GB/T 35145 Cold chain temperature recorder QC/T 449 Technical conditions and test methods for insulated and refrigerated trucks SB/T 10728 Technical Requirements for Cold Chain Storage of Perishable Foods - Fruits and Vegetables SB/T 10729 Standard Operating Procedures for Cold Chain Storage of Perishable Foods (Fruits and Vegetables) SB/T 10730 Technical Requirements for Cold Chain Storage of Perishable Foods - Poultry and Livestock Meat SB/T 10731 Standard Operating Procedures for Cold Chain Storage of Perishable Foods - Livestock and Poultry Meat SB/T 11092 Technical Requirements and Test Methods for Multi-Temperature Refrigerated Transport Equipment SB/T 10928 Temperature Testing Method for Perishable Foods in Cold Chain TB/T 3562 Railway Refrigerated Cars

3 Terms and Definitions

The terms and definitions defined in GB/T 18354 and GB/T 18517, as well as the following terms and definitions, apply to this document. 3.1 perishable food A general term for foods that are easily perishable or spoiled when stored at room temperature or during distribution. Note. Goods such as livestock and poultry meat, eggs, milk, aquatic products, fruits and vegetables are also called perishable goods. [Source. GB 29753-2023, 3.1, with modifications] ...