GB/T 22324.1-2017 English PDFUS$199.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 22324.1-2017: Saffron -- Part 1: Specification Status: Valid GB/T 22324.1: Historical versions
Basic dataStandard ID: GB/T 22324.1-2017 (GB/T22324.1-2017)Description (Translated English): Saffron -- Part 1: Specification Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B36 Classification of International Standard: 67.220.10 Word Count Estimation: 10,176 Date of Issue: 2017-09-07 Date of Implementation: 2018-04-01 Older Standard (superseded by this standard): GB/T 22324.1-2008 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China GB/T 22324.1-2017: Saffron -- Part 1: Specification---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.Saffron - Part 1. Specification ICS 67.220.10 B36 National Standards of People's Republic of China Replacing GB/T 22324.1-2008 Saffron Part 1. Specifications [ISO 3632-1.2011, Spices-Saffron (Crocussativus L.) - Part 1.Specification, IDT] 2017-09-07 Posted 2018-04-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released ForewordGB/T 22324 "saffron" is divided into the following two parts. --- Part 1. Specifications; --- Part 2. Test methods. This section GB/T 22324 Part 1. This section drafted in accordance with GB/T 1.1-2009 given rules. This section replaces GB/T 22324.1-2008 "saffron Part 1. Specifications." This section and GB/T 22324.1-2008 phase Than, except for editorial changes outside the main technical differences are as follows. --- Remove the "total nitrogen" and "crude fiber" two indicators (see Table 2); --- Added "artificial color" indicator (see Table 2). This section uses the translation method identical with ISO 3632-1.2011 "spices Saffron Part 1. Specifications." The documents of our country that are consistent with the corresponding international documents that are normative references in this section are as follows. Sampling methods for spices and condiments (ISO 948.1980, NEQ); Spices and condiments - Determination of total ash content (ISO 928.1997, NEQ); --- GB/T 12729.9-2008 spice and condiment Determination of acid insoluble ash (ISO 930.1997, MOD); Spices and condiments - Determination of cold water soluble extract (ISO 941.1980, MOD); --- GB/T 22324.2-2017 Saffron Part 2. Test methods (ISO 3632-2.2010, IDT). This section made the following editorial changes. --- Modify the standard name. This part is proposed by China Federation of Supply and Marketing Cooperatives. This part of the National Spice Standardization Technical Committee (SAC/TC408) centralized. This section is drafted. Huaiyin Teachers College, Nanjing Institute of wild plant comprehensive utilization. The main drafters of this section. Luo Yuming, Hu Weicheng, Zhang Weiming, Chen Shirong. This part replaces the standards previously issued as. --- GB/T 22324.1-2008. Saffron Part 1. Specifications1 ScopeGB/T 22324 provisions of this part of saffron (CrocussativusL.) Technical requirements. This section applies to the quality assessment of saffron and its trade. Note. Saffron plants are shown in Figure 1, pistils are shown in Figure 2, and flower appendages are shown in Figure 3.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. ISO 928 Spices and condiments - Determination of total ash (Spices and ingredients - Determinationoftotalash) ISO 930 Spices and condiments Determination of acid-insoluble ash (Spices and components-Determinationof acid-insolubleash ISO 941 Spices and condiments Determination of cold water-soluble extract (Spices and ingredients-Determinationof coldwater-solubleextract ISO 948 Spices and condiments sampling (Spicesandcondiments-Sampling) ISO 3632-2 Spice saffron part 2. Test methods [Spices-Saffron (Crocussativus L.) - Part 2.Testmethod]3 Terms and definitionsISO 3632-2 and defined by the following terms and definitions apply to this document. 3.1 Stigma stigma Pistil air section. Example. The saffron stigma is dark red in trumpet-like shape, with apical edges dentate, with the ends connected to the style. Note. See Figure 2. 3.2 Style style Stigma and ovary between the pistil part. Note. See Figure 2. 3.3 Stamen stamen Male flower reproductive organs. Note. The saffron stamens are yellow. 3.4 Extraneousmatter From crocus plants, but not as a spice or herb. Examples. The saffron foreign bodies are floral appendages (petals, detached style, stamens, pollen grains, ovary part). ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 22324.1-2017_English be delivered?Answer: Upon your order, we will start to translate GB/T 22324.1-2017_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 22324.1-2017_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 22324.1-2017_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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