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GB/T 20976-2023 English PDF

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Q: Should I purchase the latest version GB/T 20976-2023?

Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 20976-2023 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.

US$189.00 · In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 20976-2023: Quality requirement for soft-serve ice cream premix powder
Status: Valid

GB/T 20976: Historical versions

Standard ID	USD	BUY PDF	Lead-Days	Standard Title (Description)	Status
GB/T 20976-2023	189	Add to Cart	3 days	Quality requirement for soft-serve ice cream premix powder	Valid
GB/T 20976-2007	319	Add to Cart	3 days	Soft-serve ice cream premix powder	Obsolete

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GB/T 31114 GB/T 31114 GB/T 29602

Basic data

Standard ID: GB/T 20976-2023 (GB/T20976-2023)
Description (Translated English): Quality requirement for soft-serve ice cream premix powder
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: X53
Classification of International Standard: 67.100.40
Word Count Estimation: 10,191
Date of Issue: 2023-09-07
Date of Implementation: 2024-04-01
Older Standard (superseded by this standard): GB/T 20976-2007
Issuing agency(ies): State Administration for Market Regulation, China National Standardization Administration

GB/T 20976-2023: Quality requirement for soft-serve ice cream premix powder

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.100.40 CCSX53 National Standards of People's Republic of China Replace GB/T 20976-2007 Quality requirements for soft ice cream pre-mixed powder Published on 2023-09-07 2024-04-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration Committee

Foreword

This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1.Structure and Drafting Rules of Standardization Documents" Drafting. This document stipulates technical requirements related to food quality. Food safety-related requirements can be found in relevant laws, regulations, policies and food safety standards. document. This document replaces GB/T 20976-2007 "Soft Ice Cream Premix Powder". Compared with GB/T 20976-2007, except for structural adjustment and compilation In addition to editorial changes, the main technical changes are as follows. ---Changed the definition of "soft ice cream pre-mixed powder" (see 3.1,.2007 version of 3.1); ---Change "net content deviation" to "net content" (see 5.4, 4.3 of the.2007 version); ---Deleted the requirements for viscosity and total sugar in the "Physical and Chemical Indicators" (see 4.4 of the.2007 edition); ---Deleted "hygiene requirements" (see 4.5 of the.2007 version); ---Deleted "requirements for food additives and food nutritional supplements" (see 4.6 of the.2007 edition); ---Change "test method" to "inspection method" (see Chapter 7, Chapter 5 of the.2007 edition); ---Deleted the test methods for total sugar and viscosity (see 5.2.4 and 5.2.5 of the.2007 edition); ---Deleted "hygiene requirements inspection" (see 5.3 of the.2007 version); ---Changed the "inspection rules" (see Chapter 8, Chapter 6 of the.2007 edition); ---Changed the requirements for "packaging" (see Chapter 10, Chapter 7 of the.2007 edition); ---Added "labeling and identification", "transportation" and "storage" (see Chapters 9, 11 and 12). Please note that some content in this document may be subject to patents. The publisher of this document assumes no responsibility for identifying patents. This document is proposed by the China Chamber of Commerce. This document is under the jurisdiction of the National Frozen Beverage Standardization Technical Committee (SAC/TC497). This document was drafted by. Shenzhen Haichuan Industrial Co., Ltd., China Chamber of Commerce, Shandong Tianjiao Biotechnology Co., Ltd. Company, Guangdong Meiyile Food Co., Ltd., Nestlé (China) Co., Ltd., Guangdong Guangyi Technology Industrial Co., Ltd., Shenzhen Haichuan Ecological Food Technology Co., Ltd. Technology Co., Ltd., Jiangsu Institute of Food and Drug Supervision and Inspection, Guangdong Haichuan Technology Co., Ltd., Guangdong Zhongding Testing Technology Co., Ltd., Tianjin Yongkang Food Co., Ltd. The main drafters of this document. He Weiping, Jin Xiaolei, Li Hailing, Zhao Jianhua, Ouyang Shuzhen, Mi Gu, Liang Zhantao, Xu Chunxiang, Xu Jianhua, Zhang Chen, Liu Baolin, He Zihao, Luo Jianguo. The previous versions of this document and the documents it replaces are as follows. ---First published as GB/T 20976-2007 in.2007; ---This is the first revision. Quality requirements for soft ice cream pre-mixed powder

1 Scope

This document stipulates the technical requirements for soft ice cream pre-mixed powder, production and processing management inspection methods, inspection rules, labels and identification, packaging, The classification of soft ice cream pre-mixed powder is given in terms of transportation and storage. This document applies to the production, inspection and sales of soft ice cream ready-mix powder.

2 Normative reference documents

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, the dated quotations For undated referenced documents, only the latest version (including all amendments) applies to this document. this document. GB/T 191 Packaging, storage and transportation pictorial mark GB 5009.3-2016 National Food Safety Standard Determination of Moisture in Foods GB 5009.5 National Food Safety Standard Determination of Protein in Foods GB 5009.6-2016 National Food Safety Standard Determination of Fat in Foods JJF1070 Measurement and Inspection Rules for Net Content of Quantitatively Packaged Goods

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Using raw milk and/or dairy products, sugar, etc. as the main raw materials, supplemented with auxiliary materials (with or without added food additives, food nutrition fortification) agent), a solid powdery product made through sieving, mixing, and packaging processes.

4 categories

Soft ice cream premix powder is divided into high-fat, medium-fat and low-fat types according to fat content.

5 Technical requirements

5.1 Requirements for raw materials and excipients It should comply with the provisions of corresponding national standards or industry standards. 5.2 Sensory requirements Should comply with the requirements of Table 1. ......

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Tips & Frequently Asked Questions:

Question 1: How long will the true-PDF of GB/T 20976-2023_English be delivered?

Answer: Upon your order, we will start to translate GB/T 20976-2023_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.

Question 2: Can I share the purchased PDF of GB/T 20976-2023_English with my colleagues?

Answer: Yes. The purchased PDF of GB/T 20976-2023_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.

Question 3: Does the price include tax/VAT?

Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countries

Question 4: Do you accept my currency other than USD?

Answer: Yes. If you need your currency to be printed on the invoice, please write an email to Sales@ChineseStandard.net. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.

Question 5: Should I purchase the latest version GB/T 20976-2023?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 20976-2023 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.