GB/T 22327-2019 PDF EnglishUS$110.00 · In stock · Download in 9 seconds
GB/T 22327-2019: Walnut oil Delivery: 9 seconds. True-PDF full-copy in English & invoice will be downloaded + auto-delivered via email. See step-by-step procedure Status: Valid GB/T 22327: Historical versions
Similar standardsGB/T 22327-2019: Walnut oil---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT22327-2019GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 67.200.10 X 14 Replacing GB/T 22327-2008 Walnut oil 核桃油 ISSUED ON: JUNE 04, 2019 IMPLEMENTED ON: JANUARY 01, 2020 Issued by: State Administration for Market Regulation; Standardization Administration of the People’s Republic of China. Table of ContentsForeword ... 3 1 Scope ... 5 2 Normative references ... 5 3 Terms and definitions ... 6 4 Classification ... 6 5 Quality requirements ... 6 6 Inspection methods ... 8 7 Inspection rules ... 8 8 Labeling and marking ... 9 9 Packaging, storage, transportation and sales ... 9 Walnut oil1 ScopeThis Standard specifies the terms and definitions, classification, quality requirements, inspection methods, inspection rules, labeling and marking, packaging, storage, transportation and sales of walnut oil. This Standard applies crude walnut oil and finished product of walnut oil. The quality index of crude walnut oil applies to the trade of crude oil only.2 Normative referencesThe following documents are indispensable for the application of this document. For dated references, only the dated version applies to this document. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191, Packaging - Pictorial marking for handling of goods GB/T 5009.37, Method for analysis of hygienic standard of edible oils GB 5009.168, National Food Safety Standard - Determination of Fatty Acid in Foods GB 5009.229, National Food Safety Standard - Determination of Acid Value in food GB 5009.236, National Food Safety Standard - Animal and Vegetable Fats and Oils - Determination of Moisture and Volatile Matter GB/T 5490, Inspection of grain and oils - General rules GB/T 5524, Animal and vegetable fats and oils - Sampling GB/T 5525, Vegetable fats and oils - Method for identification of transparency odor and flavor GB/T 5526, Inspection of vegetable oils - Methods for determination of specific gravity GB/T 5527, Animal and vegetable fats and oils - Determination of refractive index GB/T 5532, Animal and vegetable fats and oils - Determination of iodine value GB/T 5534, Animal and vegetable fats and oils - Determination of saponification value GB 7718, National Food Safety Standard - Standard for nutrition labelling of prepackaged foods GB/T 15688, Animal and vegetable fats and oils - Determination of insoluble impurities content GB/T 17374, Sales package of edible vegetable oil GB 28050, Nutrition Label Standards of Pre-packaged Food GB/T 30354, Criterion for Bulk Transportation of Edible Vegetable Oils3 Terms and definitionsThe following terms and definitions are applicable to this document. 3.1 Walnut oil The oil that is made and processed from Juglans regia Linne or Juglans sigillata Dode. 3.2 Crude walnut oil The walnut oil, that cannot be eaten directly, which is obtained from the walnut for oil by pressing, leaching or the like, and meets the crude oil quality indexes of this Standard and the national food safety standards. 3.3 Finished product of walnut oil The edible oil product, that is made and processed from walnut for oil or crude walnut oil, which meets the quality indexes for finished oil in this Standard and the national food safety standards.4 ClassificationWalnut oil is divided into crude walnut oil and finished product of walnut oil.5 Quality requirements5.1 Basic composition and main physical parameters Note: national food safety standards such as GB 2716. 5.4 Others Walnut oil shall not be mixed with other edible oils and non-edible oils; no flavors and spices shall be added.6 Inspection methods6.1 Refractive index inspection: perform according to GB/T 5527. 6.2 Relative density inspection: perform according to GB/T 5526. 6.3 Iodine value inspection: perform according to GB/T 5532. 6.4 Saponification value inspection: perform according to GB/T 5534. 6.5 Fatty acid composition inspection: perform according to GB 5009.168. 6.6 Transparency, odor and flavor inspection: perform according to GB/T 5525. 6.7 Color inspection: perform according to GB/T 5009.37. 6.8 Moisture and volatile matter content inspection: perform according to GB 5009.236. 6.9 Insoluble impurities content inspection: perform according to GB/T 15688. 6.10 Acid value inspection: perform according to GB 5009.229.7 Inspection rules7.1 General inspection rules Perform according to GB/T 5490. 7.2 Sampling Perform according to the requirements of GB/T 5524. 7.3 Delivery inspection 7.3.1 Perform the inspection batch by batch; issue an inspection report. 7.3.2 Inspect in accordance with items that are specified in 5.2. 7.4 Type inspection ......Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al. 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