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GB/T 22478-2008 PDF English

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GB/T 22478-2008: Grapeseed oil
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GB/T 22478-2008155 Add to Cart Auto, 9 seconds. Grapeseed oil Valid

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GB/T 22478-2008: Grapeseed oil

---This is an excerpt. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.), auto-downloaded/delivered in 9 seconds, can be purchased online: https://www.ChineseStandard.net/PDF.aspx/GBT22478-2008
GB NATIONAL STANDARD OF THE PEOPLE’S REPUBLIC OF CHINA ICS 67.200.10 X 14 Grapeseed Oil 葡萄籽油 ISSUED ON: NOBEMBER 4, 2008 IMPLEMENTED ON: JANUARY 20, 2009 Issued by: General Administration of Quality Supervision, Inspection and Quarantine; Standardization Administration of the People’s Republic of China.

Table of Contents

Foreword ... 3 1 Scope ... 4 2 Normative References ... 4 3 Terms and Definitions ... 5 4 Quality and Hygiene Requirements ... 7 5 Inspection Methods ... 9 6 Inspection Rules ... 9 7 Labelling and Marking ... 10 8 Packaging, Storage and Transportation ... 10 Bibliography ... 11 Grapeseed Oil

1 Scope

This Standard specifies the relevant terms and definitions, quality and hygiene requirements, inspection methods, inspection rules, labeling and marking, packaging, storage, transportation and other requirements of grapeseed oil. This Standard applies to commercial grapeseed oil processed from grapeseed for human consumption.

2 Normative References

The provisions in following documents become the provisions of this Standard through reference in this Standard. For dated references, the subsequent amendments (excluding corrigendum) or revisions do not apply to this Standard, however, parties who reach an agreement based on this Standard are encouraged to study if the latest versions of these documents are applicable. For undated references, the latest edition of the referenced document applies. GB 2716 Hygienic standard for edible vegetable oil GB/T 5009.13 Determination of copper in foods GB/T 5009.37 Method for analysis of hygienic standard of edible oils GB/T 5009.90 Determination of iron, magnesium and manganese in foods GB/T 5490 Inspection of grain and oils - General rules GB/T 5524 Animal and vegetable fats and oils - Sampling GB/T 5525 Vegetable fats and oils - Method for identification of transparency odor and flavor GB/T 5526 Inspection of vegetable oils - Methods for determination of specific gravity GB/T 5527 Inspection of vegetable oils - Methods for determination of refractive index GB/T 5528 Animal and vegetable fats and oils - Determination of moisture and volatile matter content GB/T 5530 Animal and vegetable fats and oils - Determination of acid value and acidity GB/T 5532 Animal and vegetable fats and oils - Determination of iodine value GB/T 5534 Animal and vegetable fats and oils - Determination of saponification value GB/T 5535.1 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 1: Method using diethyl ether extraction GB/T 5535.2 Animal and vegetable fats and oils - Determination of unsaponifiable matter - Part 2: Method using hexane extraction GB/T 5538 Animal and vegetable fats and oils - Determination of peroxide value GB 7718 General standard for the labeling of prepackaged foods GB/T 15688 Animal and vegetable fats and oils - Determination of insoluble impurities content GB/T 17374 Sales package of edible vegetable oil GB/T 17376 Animal and vegetable fats and oils - Preparation of methyl esters of fatty acids GB/T 17377 Animal and vegetable fats and oils—Analysis by gas chromatography of methyl esters of fatty acids ISO 12228:1999 Animal and vegetables fats and oils – Determination of individual and total sterols contents – Gas chromatographic method AOCS Cs 17-95(97) Determination of saponified matter content in oils and fats - Titration method

3 Terms and Definitions

For the purposes of this Document, the following terms and definitions apply. 3.1 Grapeseed oil Oil products that are made from grapeseed. 3.2 Refractive index The ratio of the incident angle to the sine of the refraction angle when light enters grease from air. 3.3 Relative density The ratio of the mass of vegetable oil at a specified temperature to the mass of the same volume of distilled water at 20°C. 3.4 Iodine value The number of grams of iodine that is required to react with 100g of fat under specified conditions. 3.5 Saponification value The number of milligrams of potassium hydroxide that is required to saponify 1 g of oil. 3.6 Unsaponifiable matter Substances in oils and fats that do not react with alkali, are soluble in ether, and are insoluble in water, including sterols, fat-soluble vitamins, and pigments, etc. 3.7 Fatty acid A general term for aliphatic monocarboxylic acids, with the general formula being R-COOH. 3.8 Moisture and volatile matter Substances in the grease that make loss of grease mass, when grease is heated under specified conditions. 3.9 Insoluble impurity Substances in grease that are insoluble in organic solvents such as petroleum ether. 3.10 Acid value The number of milligrams of potassium hydroxide that is required to neutralize the free fatty acids contained in 1 gram of grease. 3.11 Peroxide value The number of millimoles of peroxides in 1 kg of grease. 3.12 Residual solvent content in oil The number of milligrams of residual solvent in 1 kg of oil. 3.13 Saponified matter content The content of saponified matter remaining in greases after alkali refining (by sodium oleate). 3.14 Sterol A general term for cyclopentane-perhydrophenanthrene compounds containing hydroxyl groups, which exist in the body in a free state or in an ester state combined with fatty acids. It shall be implemented in accordance with GB/T 5490. 6.2 Exit-factory inspection Except for iron and copper items, the items specified in 4.2 shall be inspected. 6.3 Type inspection 6.3.1 Type inspection shall be carried out when there are major changes in raw materials, equipment and processes. 6.3.2 Inspection shall be carried out in accordance with the provisions of Clause 4. 6.4 Judgment rules 6.4.1 If the product is not marked with quality grade, it shall be judged as unqualified. 6.4.2 If one of the indicators of each grade of the product is unqualified, it shall be judged as an unqualified product.

7 Labelling and Marking

7.1 It shall meet the requirements of GB 7718. 7.2 The name of the country of production of the raw materials shall be indicated.

8 Packaging, Storage and Transportation

8.1 Packaging It shall comply with GB/T 17374 and relevant national regulations and requirements. 8.2 Storage It shall be stored in a cool, dry and dark place. It must not be stored together with toxic and hazardous substances. 8.3 Transportation The transportation vehicles and equipment shall be kept clean and sanitary. Safety shall be paid attention to during transportation to prevent sun exposure, rain, leakage, pollution and label shedding. It must not be transported together with toxic and hazardous substances. ......

Source: Above contents are excerpted from the full-copy PDF -- translated/reviewed by: www.ChineseStandard.net / Wayne Zheng et al.
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