GB/T 20014.27-2013 English PDF

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GB/T 20014.27-2013: Good agricultural practice -- Part 27: Bee control points and compliance criteria
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GB/T 19541   GH/T 1081   GB/T 24283   GB/T 20014.28   GB/T 20014.26   GB/T 20014.18   

Basic data

Standard ID: GB/T 20014.27-2013 (GB/T20014.27-2013)
Description (Translated English): Good agricultural practice -- Part 27: Bee control points and compliance criteria
Sector / Industry: National Standard (Recommended)
Classification of Chinese Standard: B47
Classification of International Standard: 65.140
Word Count Estimation: 19,111
Quoted Standard: GB 3095; GB/T 20014.1; GB/T 20573; NY 5027; NY/T 5139
Regulation (derived from): National Standards Bulletin 2013 No. 27
Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary: This standard specifies the requirements for good agricultural practices bees, bee keeping and bee process of production control. This standard applies to the production of good agricultural practices to bees conformity determination.

GB/T 20014.27-2013: Good agricultural practice -- Part 27: Bee control points and compliance criteria

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good agricultural practice Part 27. Bee control points and compliance criteria ICS 65.140 B47 National Standards of People's Republic of China Good Agricultural Practice Part 27. Bees control points and compliance criteria Part 27. Beecontrolpointsandcompliancecriteria Issued on. 2013-12-31 2014-06-22 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

GB/T 20014 "good agricultural practice" is divided into the following sections. --- Part 1. Terminology; --- Part 2. farm base control points and compliance criteria; --- Part 3. crop base control points and compliance criteria; --- Part 4. Field crops control points and compliance criteria; --- Part 5. Fruit and vegetable control points and compliance criteria; --- Part 6. Livestock base control points and compliance criteria; --- Part 7. sheep control points and compliance criteria; --- Part 8. Cows control points and compliance criteria; --- Part 9. Pig control points and compliance criteria; --- Part 10. Poultry control points and compliance criteria; --- Part 11. Farm Road transport control points and compliance criteria; --- Part 12. Household control points and compliance criteria; --- Part 13. Aquaculture base control points and compliance criteria; --- Part 14. aquaculture ponds base control points and compliance criteria; --- Section 15. Fisheries factory farming base control points and compliance criteria; --- Part 16. fish cage culture base control points and compliance criteria; Part --- 17. pen aquaculture breeding base control points and compliance criteria; --- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria; --- Part 19. Tilapia pond control points and compliance criteria; --- Part 20. eel pond control points and compliance criteria; --- Part 21. shrimp ponds control points and compliance criteria; --- Part 22. flounder factory farming control points and compliance criteria; --- Part 23. Rhubarb cage culture of control points and compliance criteria; --- Part 24. Chinese mitten crab breeding pen control points and compliance criteria; --- Part 25. Flowers and ornamental plants control points and compliance criteria; --- Part 26. Tobacco control points and compliance criteria; --- Part 27. Bees control points and compliance criteria. This part is Part 27 GB/T 20014 of. This section should be combined with the use of Part 2. This section drafted in accordance with GB/T 1.1-2009 given rules. This standard (section) is proposed and managed by the China Certification and Accreditation Regulatory Commission. This standard (section) Drafted by. China National Certification and Accreditation Administration of Registration Department of Anhui Province Institute of Standardization, Hangzhou Manhattan State Certification Co., Ltd., National Certification and Accreditation Administration of the Certification and Accreditation Institute of Technology, Anhui Yan's Square Food Company. This standard (section) main drafters. Zhang Shisheng, Xi Xing Jun, Zheng Yuyan, Glory Wang, Zhang Li Li, Dai Jiyong, Luzhen Hui, Yang Zhigang, Chen Ping, Tan Hung, Qi Bin, Hong Denghua STAGE Wang Hui.

Introduction

As part of this part of GB/T 20014 "good agricultural practices" of the GB/T 20014.2 "Good Agricultural Practices Part 2 Score. farm base control points and compliance criteria "together to form bee bee breeding and production standards of good agricultural practices. For the bee farming and bee products comply with laws and regulations and relevant standards to meet consumer demand, to ensure food safety and Promote the sustainable development of agriculture, this part of the following requirements. 0.1 food safety hazard management This part of the Hazard Analysis and Critical Control Point (HACCP) principles to identify, evaluate, and control food safety hazards. For beekeeping And production methods and common characteristics of bee products, bee farm environment (nectar and pollen, water, human activities, etc.), bee equipment, feeding and management of bees, bee Field and disinfection equipment, predators bee disease prevention, production records and traceability system, harvesting and storage of bee products and other aspects of the request. 0.2 Agricultural Sustainable Development of environmental protection requirements This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations or standards, to create agricultural production process Benign, coordinate the relationship between agricultural production and environmental protection of the ecological environment. 0.3 employee occupational health, safety and welfare requirements This section beekeeping and their health, safety and protection in the beekeeping process may encounter requests, to promote the building of a harmonious Beekeeping industry. 0.4 Requirements Animal Welfare This section presents the biological characteristics embodied in the beekeeping process with respect bee bee harmony requirements. This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1. Table 1 point level control principle of classification Grade level content Level 1 all food safety requirements are based on the Hazard Analysis and Critical Control Point (HACCP) directly related to food safety. Level 1 Level 2 control points based on the requirements of environmental protection, employee benefits, the basic requirements of animal welfare. Based on Level 3 Level 1 and Level 2 control points required for environmental protection, continued to improve staff welfare measures, animal welfare requirements. Good Agricultural Practice Part 27. Bees control points and compliance criteria

1 Scope

This section GB/T 20014 specifies the requirements for good agricultural practices bee, bee keeping and bee process of production control. This section applies to the production of good agricultural practices on bee compliance determination.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 3095 Ambient Air Quality Standard GB/T 20014.1 good agricultural practice - Part 1. Terminology GB/T 20573 bee product nomenclature NY5027 free food livestock drinking water NY/T 5139 pollution-free food bee feeding and management guidelines

3 Terms and Definitions

Terms and definitions GB/T 20014.1 and GB/T 20573 apply to this document defined.

4 Requirements

4.1 bee farm 4.1.1 Site No. Control Point Compliance Requires Level 4.1.1.1 bee farm should be built in the colony for breeding and production The place. Sensory evaluation. Site selection should stay away from dust, Residential, heavy traffic roads and chemical plants, high altitude Dry, sunny leeward, no harmful gases, fumes and other Pollutants, good drainage, microclimate suitable place. Interval given to bee keeping between fields should not be less than 3km; within a radius of 5km from the bee farm should range No pesticide factory, warehouse and pesticides in honey, sugar as raw material food factory. Level 1 4.1.1.2 bee farm (including collecting nectar region) adapted to air quality Breeding bees and bee products. Various pollutants in the air concentration limits should meet II region in co-GB 3095 (Executive Level 2 standard) Requirements. Level 1 ......

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