GB/T 20014.26-2013 English PDFUS$369.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 20014.26-2013: Good agricultural practice -- Part 26: Tobacco control points and compliance criteria Status: Valid
Basic dataStandard ID: GB/T 20014.26-2013 (GB/T20014.26-2013)Description (Translated English): Good agricultural practice -- Part 26: Tobacco control points and compliance criteria Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B35 Classification of International Standard: 65.020.20 Word Count Estimation: 16,16 Quoted Standard: GB/T 20014.1; GB/T 20014.2; GB/T 20014.3 Regulation (derived from): National Standards Bulletin 2013 No. 27 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the requirements for good agricultural practices of tobacco, including tobacco and tobacco planting modulation (processing) to control the whole process. This standard applies to good agricultural practices for tobacco conformity d GB/T 20014.26-2013: Good agricultural practice -- Part 26: Tobacco control points and compliance criteria---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Good agricultural practice Part 26. Tobacco control points and compliance criteria ICS 65.020.20 B35 National Standards of People's Republic of China Good Agricultural Practice Part 26. Tobacco control points and compliance criteria Part 26. Tobaccocontrolpointsandcompliancecriteria Issued on. 2013-12-31 2014-06-22 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordGB/T 20014 "good agricultural practice" is divided into the following sections. --- Part 1. Terminology; --- Part 2. farm base control points and compliance criteria; --- Part 3. crop base control points and compliance criteria; --- Part 4. Field crops control points and compliance criteria; --- Part 5. Fruit and vegetable control points and compliance criteria; --- Part 6. Livestock base control points and compliance criteria; --- Part 7. sheep control points and compliance criteria; --- Part 8. Cows control points and compliance criteria; --- Part 9. Pig control points and compliance criteria; --- Part 10. Poultry control points and compliance criteria; --- Part 11. Farm Road transport control points and compliance criteria; --- Part 12. Household control points and compliance criteria; --- Part 13. Aquaculture base control points and compliance criteria; --- Part 14. aquaculture ponds base control points and compliance criteria; --- Section 15. Fisheries factory farming base control points and compliance criteria; --- Part 16. fish cage culture base control points and compliance criteria; Part --- 17. pen aquaculture breeding base control points and compliance criteria; --- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria; --- Part 19. Tilapia pond control points and compliance criteria; --- Part 20. eel pond control points and compliance criteria; --- Part 21. shrimp ponds control points and compliance criteria; --- Part 22. flounder factory farming control points and compliance criteria; --- Part 23. Rhubarb cage culture of control points and compliance criteria; --- Part 24. Chinese mitten crab breeding pen control points and compliance criteria; --- Part 25. Flowers and ornamental plants control points and compliance criteria; --- Part 26. Tobacco control points and compliance criteria; --- Part 27. Bees control points and compliance criteria. This section GB/T 20014 of Part 26. This section drafted in accordance with GB/T 1.1-2009 given rules. This standard (section) is proposed and managed by the China Certification and Accreditation Regulatory Commission. This standard (section) Drafted by. China National Certification and Accreditation Administration of the Department of Registration, Certification Co., Ltd. Hangzhou Tso, Certification and Accreditation Administration of the Certification and Accreditation Institute of Technology, Hongta Tobacco (Group) Co., cloud NARI Technology liters tobacco (Group) Co., Ltd., Yunnan Tobacco Company Pu'er companies. This standard (section) main drafters. Luzhen Hui, Glory Wang, Chang Jian, Deng Guobin, Yang Ming, Zhengliang Wei, Tan Hung, Hubao Wen, Zhao Wenjun, ZHANG Xiao, Zheng Wu, including Chong Yan, Wang Xuejian, Lauper.IntroductionQuality and safety of agricultural products not only to the health and safety of consumers, but also directly or indirectly affect the sustainable agriculture development of. Therefore, the quality and safety of agricultural products is a primary requirement for all engaged in agricultural production, processing, storage and transportation organizations. As early end of the industrial chain, the cultivation of tobacco and tobacco modulation (machining) process directly affect the quality and safety of the processing of tobacco products. This part of GB/T 20014.2 and GB/T 20014.3 together, from compliance with the relevant laws, regulations and standards, improve water quality and safety of tobacco Flat, NTRM reduce health hazards for consumers, to promote sustainable agriculture in tobacco and other aspects of the following requirements. 0.1 Management tobacco quality safety hazards This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control safety hazards of tobacco production process. In tobacco cultivation, tobacco modulation process for tobacco production characteristics of the tobacco field management, to maintain soil fertility, field operations, plant protection, Tobacco modulation process and its subsequent packaging, transport, storage, organization and management and other aspects of the requirements, including records, traceability as well as member Training workers. 0.2 Agricultural Sustainable Development of environmental protection requirements This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations and standards, and create a tobacco production process Benign environment, coordination between tobacco production and environmental protection. 0.3 employee occupational health, safety and welfare requirements This section presents the requirements of occupational health, safety and welfare. This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1. Table 1 point level control principle of classification Grade level content 1 is based on the Hazard Analysis and Critical Control Point (HACCP) directly related to tobacco quality and safety requirements. 2 Based on Level 1 Control Point requirements of environmental protection, basic requirements for employee benefits. 3 Based on Level 1 and Level 2 control points required for environmental protection and continuous improvement measures employee benefits requirements. Good Agricultural Practice Part 26. Tobacco control points and compliance criteria1 ScopeThis section GB/T 20014 specifies the requirements for tobacco of good agricultural practices, including planting tobacco and tobacco modulation (processing) full Process control. This section applies to tobacco of good agricultural practices for compliance determination for flue-cured tobacco, burley and oriental tobacco.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB/T 20014.1 good agricultural practice - Part 1. Terminology GB/T 20014.2 good agricultural practice - Part 2. farm base control points and compliance criteria GB/T 20014.3 good agricultural practice - Part 3. Crop base control points and compliance criteria3 Terms and DefinitionsGB/T 20014.1 defined and the following terms and definitions apply to this document. 3.1 Tobacco tobacco Tobacco belongs to the nightshade family (Solanaceae) in plant taxonomy of the genus Nicotiana (Nicotiana). It has been found in the case of tobacco 66 Species, most of which are wild species, humans use only two cultivated species, it is a common tobacco (Nicotianatabacum L.), also known as red Tobacco flower, and the other is yellow tobacco (NicotianaresticaL.). 3.2 Modulation curing Use of natural or artificial heating and temperature and humidity control temperature and humidity means cause post-harvest leaf chemical components to the benefit of good quality Aspects of transformation, change of leaf color appropriate to achieve the tobacco drying process. 3.3 Flue-cured tobacco flue-curedtobacco The use of fire in the baking room heating pipes or otherwise modulated tobacco, the cigarette industry is the main raw material. 3.4 Burley burleytobacco Belongs to a light air-cured tobacco, tobacco stems and veins of milky white, leaves have a strong ability to absorb liquid material and filling properties, it is mixed One of the main raw material of cigarettes. Air-cured tobacco is in a cool ventilated place without direct sunlight modulation of tobacco. 3.5 Flavored tobacco orientaltobacco Also known as the Turkish or Oriental type tobacco smoke. First air-curing wilting after proofing, plant type and the leaves are small, with a strong aromatic fragrance, and taste good, ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 20014.26-2013_English be delivered?Answer: Upon your order, we will start to translate GB/T 20014.26-2013_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 20014.26-2013_English with my colleagues?Answer: Yes. 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