GB/T 20014.22-2008 English PDFUS$209.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 20014.22-2008: Good agricultural practice -- Part 22: Flounders industrial culture control points and compliance criteria Status: Valid
Basic dataStandard ID: GB/T 20014.22-2008 (GB/T20014.22-2008)Description (Translated English): Good agricultural practice -- Part 22: Flounders industrial culture control points and compliance criteria Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B50 Classification of International Standard: 65.150 Word Count Estimation: 9,931 Date of Issue: 2008-02-01 Date of Implementation: 2008-04-01 Regulation (derived from): National Standard Approval Announcement 2008 No.2 (Total No.115) Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the flounder, butterflies factory farming requirements for good agricultural practices. This section applies to the flounder, conformity determination butterfly factory farming requirements of good agricultural practices, may refer to other similar fish. GB/T 20014.22-2008: Good agricultural practice -- Part 22: Flounders industrial culture control points and compliance criteria---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Good agricultural practice.Part 22. Flounders industorial culture control points and compliance criteria ICS 65.150 B50 National Standards of People's Republic of China Good agricultural practice - Part 22. Flounder factory farming control points and compliance criteria Posted 2008-02-01 2008-04-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordGB/T 20014 "good agricultural practice" is divided into the following sections. --- Part 1. Terminology; --- Part 2. farm base control points and compliance criteria; --- Part 3. crop base control points and compliance criteria; --- Part 4. Field crops control points and compliance criteria; --- Part 5. Fruit and vegetable control points and compliance criteria; --- Part 6. Livestock base control points and compliance criteria; --- Part 7. sheep control points and compliance criteria; --- Part 8. Cows control points and compliance criteria; --- Part 9. pig control points and compliance criteria; --- Part 10. Poultry control points and compliance criteria; --- Part 11. Farm Road transport control points and compliance criteria; --- Part 12. Household control points and compliance criteria; --- Part 13. Aquaculture base control points and compliance criteria; --- Part 14. aquaculture ponds base control points and compliance criteria; --- Section 15. Fisheries factory farming base control points and compliance criteria; --- Part 16. fish cage culture base control points and compliance criteria; Part --- 17. pen aquaculture breeding base control points and compliance criteria; --- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria; --- Part 19. Tilapia pond control points and compliance criteria; --- Part 20. eel pond control points and compliance criteria; --- Part 21. shrimp ponds control points and compliance criteria; --- Part 22. flounder factory farming control points and compliance criteria; --- Part 23. Rhubarb cage culture of control points and compliance criteria; --- Part 24. Chinese mitten crab breeding pen control points and compliance criteria. This section GB/T 20014 Part 22, the use of this section should be combined with Part 13 and Part 15. This section co-sponsored by the China Certification and Accreditation Regulatory Commission, People's Republic of China Ministry of Agriculture. This part of the jurisdiction of the Standardization Administration of China. This section drafted by. China National Certification and Accreditation Administration of Registration Department of People's Republic of China Guangdong Entry-Exit Inspection Quarantine Bureau, People's Republic of China Zhuhai Entry-Exit Inspection and Quarantine Shandong People's Republic of China, Chinese Academy of Sciences Institute of Oceanography. The main drafters of this section. Wurih piano, Liuzhong Yong, Zheng Yingqin, Lin Zhixiong, Chenen Cheng, Peng Wan, Fan Ming, Ma Yunjie, Wu Xiaolun, Zhang Peijun, Li Jun.IntroductionFood security is not only related to the health and safety of consumers, but also directly or indirectly affect the food, agricultural industry healthy growth. Thus, food safety is a primary requirement for all food chain engaged in food production, processing, storage and transportation organizations. As an initial end of the food chain, the breeding process aquaculture products directly affect the level of safety of aquatic products and processed products. In order to achieve compliance with Laws and regulations and relevant standards to meet consumer demand, to ensure food security and promote sustainable development of agriculture in this part of the follow GB/T 20014.13 premise and GB/T 20014.15, put forward the following requirements. 0.1 food safety hazard management This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control food safety hazards. In flounder, flounder support Colonization process, for these types of aquaculture production methods and common characteristics, siting of farms, farming inputs (such as. seed, chemicals, feed Material, fishery drugs), facilities and equipment requirements, fish disease prevention and health, aquaculture water management, harvesting and transportation, staff training, aquaculture production records, product Traceability and other aspects of the system operation requirements. 0.2 sustainable development of fisheries environmental protection requirements This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations and standards, and create a breeding aquatic production Benign ecological process, coordinating the relationship between farmed fish production and environmental protection. 0.3 employee occupational health, safety and welfare requirements This section presents the requirements of occupational health, safety and welfare. 0.4 Requirements Animal Welfare This section presents the requirements for animal welfare. This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1. Table 1 Grade level content Based on hazard analysis and directly related to food safety, animal welfare and Critical Control Point (HACCP) of All food safety requirements 2 is based on the basic requirements of Level 1 Control Point requirements of environmental protection, employee welfare, animal welfare Based on Level 1 and Level 2 control points required for environmental protection, continued to improve staff welfare measures, animal welfare Claim Good agricultural practice - Part 22. Flounder factory farming control points and compliance criteria1 ScopeThis section GB/T 20014 specifies the requirements for flounder, flounder class factory farming of good agricultural practices. This section applies to flounder, plaice factory farming requires good agricultural practices compliance determination, may refer to other similar fish.2 Normative referencesThe following documents contain provisions which, through reference GB/T 20014 in this section constitute provisions of this section. For dated reference documents Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this section. GB/T 20014.1 good agricultural practice - Part 1. Terminology GB/T 20014.13 Good Agricultural Practices - Part 13. Aquaculture base control points and compliance criteria GB/T 20014.15 Good Agricultural Practices - Part 15. Fisheries factory farming base control points and compliance criteria3 Terms and DefinitionsGB/T 20014.1, terms and definitions GB/T 20014.13 and GB/T 20014.15 established applicable to GB/T 20014 of the present section.4 Requirements4.1 sites, facilities, equipment 4.1.1 Location No. Control Point Compliance Requires Level 4.1.1.1 should be selected in the near coastal, marine and freshwater resources supply Adequate tidal range is small, convenient transport, social facilities Qi Whole, small waves and is not affected by the typhoon location. Site inspection and inquiry staff. Level 1 4.1.2 Facilities and Layout 4.1.2.1 Fish Shop No. Control Point Compliance Requires Level 4.1.2.1.1 draw schematic and layout structure of the plant breeding process flow Chart, functional area intervals reasonable. Aquaculture farms offer workshops Schematic And layout, process flow diagrams. Level 1 4.1.2.1.2 proper temperature control facilities, facilities oxygenation, light control facilities, intake and exhaust Water control facilities and water treatment facilities. Check the site and view records. Farms should Provide greenhouse inspection reports. Level 1 ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 20014.22-2008_English be delivered?Answer: Upon your order, we will start to translate GB/T 20014.22-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 20014.22-2008_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 20014.22-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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