GB/T 20014.19-2008 English PDFUS$209.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 20014.19-2008: Good agricultural practice -- Part 19: Tilapia pond culture controls points and compliance criteria Status: Valid
Basic dataStandard ID: GB/T 20014.19-2008 (GB/T20014.19-2008)Description (Translated English): Good agricultural practice -- Part 19: Tilapia pond culture controls points and compliance criteria Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B50 Classification of International Standard: 65.150 Word Count Estimation: 9,952 Date of Issue: 2008-02-01 Date of Implementation: 2008-04-01 Regulation (derived from): National Standard Approval Announcement 2008 No.2 (Total No.115) Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the tilapia ponds requirements of good agricultural practices. This section applies to determine compliance with good agricultural practices tilapia ponds requirements. Other similar fish ponds may refer to. GB/T 20014.19-2008: Good agricultural practice -- Part 19: Tilapia pond culture controls points and compliance criteria---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Good agricultural practice Part 19. Tilapia pond culture controls points and compliance criteria ICS 65.150 B50 National Standards of People's Republic of China Good agricultural practice - Part 19. Tilapia pond control points and compliance criteria Posted 2008-02-01 2008-04-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordGB/T 20014 "good agricultural practice" is divided into the following sections. --- Part 1. Terminology; --- Part 2. farm base control points and compliance criteria; --- Part 3. crop base control points and compliance criteria; --- Part 4. Field crops control points and compliance criteria; --- Part 5. Fruit and vegetable control points and compliance criteria; --- Part 6. Livestock base control points and compliance criteria; --- Part 7. sheep control points and compliance criteria; --- Part 8. Cows control points and compliance criteria; --- Part 9. pig control points and compliance criteria; --- Part 10. Poultry control points and compliance criteria; --- Part 11. Farm Road transport control points and compliance criteria; --- Part 12. Household control points and compliance criteria; --- Part 13. Aquaculture base control points and compliance criteria; --- Part 14. aquaculture ponds base control points and compliance criteria; --- Section 15. Fisheries factory farming base control points and compliance criteria; --- Part 16. fish cage culture base control points and compliance criteria; Part --- 17. pen aquaculture breeding base control points and compliance criteria; --- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria; --- Part 19. Tilapia pond control points and compliance criteria; --- Part 20. eel pond control points and compliance criteria; --- Part 21. shrimp ponds control points and compliance criteria; --- Part 22. flounder factory farming control points and compliance criteria; --- Part 23. Rhubarb cage culture of control points and compliance criteria; --- Part 24. Chinese mitten crab breeding pen control points and compliance criteria. This section GB/T Part 1,920,014, the use of this part should be in conjunction with Section 13, para. 14. This section co-sponsored by the China Certification and Accreditation Regulatory Commission, People's Republic of China Ministry of Agriculture. This part of the jurisdiction of the Standardization Administration of China. This section drafted by. China National Certification and Accreditation Administration of Registration Department of People's Republic of China Shandong Entry-Exit Inspection Quarantine Bureau, the Chinese Academy of Fishery Sciences, Chinese Academy of Fishery Sciences Freshwater Fisheries Research Center. The main drafters of this section. Song Yi, Wang Jianxin, Ge Yin Ping, Chen Encheng, Xu Wen Bing, Huang Lei, Wang table, Chen.IntroductionFood security is not only related to the health and safety of consumers, but also directly or indirectly affect the food, agricultural industry development of. Thus, food safety is the food chain. the primary requirements (such as aquaculture, processing, storage and transportation) in the organizations. As an initial end of the food chain, aquaculture process control directly affect food safety. In order to achieve compliance with the relevant laws, regulations or standards Requirements to meet consumer demand, to ensure food security and promote sustainable development of agriculture in this part of the follow GB/T 20014.13 and GB/T 20014.14 premise, put forward the following requirements. 0.1 food safety hazard management This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control food safety hazards. In Aquaculture Colonization process, ponds for tilapia production methods and common characteristics of farm siting, facilities, equipment, breeding process management pool Pond fertilization, fry stocking, water quality management, feeding, disease control, wintering, breeding, harvesting and other aspects of the request. 0.2 sustainable development of fisheries environmental protection requirements This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations or standards, and create a breeding aquatic production Benign ecological process, coordinating the relationship between farmed fish production and environmental protection. 0.3 employee occupational health, safety and welfare requirements This section presents the requirements of occupational health, safety and welfare. 0.4 Requirements Animal Welfare This section presents the requirements for animal welfare. This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1. Table 1 Grade level content All food safety based on Hazard Analysis and Critical Control Point (HACCP) food safety and animal welfare are directly related to Claim Requirement 2 Level 1 Control Point requirements based on environmental protection, employee welfare, animal welfare 3 Based on Level 1 and Level 2 control points required for environmental protection, continued to improve staff welfare measures, animal welfare requirements Good agricultural practice - Part 19. Tilapia pond control points and compliance criteria1 ScopeThis section GB/T 20014 specifies the tilapia pond good agricultural practices requirements. This section applies to the determination of compliance tilapia ponds good agricultural practices requirements. Other similar fish ponds may refer carried out.2 Normative referencesThe following documents contain provisions which, through reference GB/T 20014 in this section constitute provisions of this section. For dated reference documents Member, all subsequent amendments (not including errata content) or revisions do not apply to this section, however, encouraged to reach under this section Parties to research agreement to use the latest versions of these documents. For undated reference documents, the latest versions apply to this section. GB/T 20014.1 good agricultural practice - Part 1. Terminology GB/T 20014.13 Good Agricultural Practices - Part 13. Aquaculture base control points and compliance criteria GB/T 20014.14 Good Agricultural Practices - Part 14. pond culture base control points and compliance criteria SC/T 1044.3 Nile tilapia fry breeding technical specifications, fingerling3 Terms and DefinitionsGB/T 20014.1, terms and definitions GB/T 20014.13 and GB/T 20014.14 established applicable to this section.4 Requirements4.1 siting, facilities, equipment 4.1.1 Location No. Control Point Compliance Requires Level 4.1.1.1 pond should choose plenty of water, to facilitate the entry drainage, ventilation to Yang built the place, the soil is sandy loam or loam. inspect on the spot. Level 2 4.1.2 Facilities No. Control Point Compliance Requires Level 4.1.2.1 pond depth appropriate for the 2m ~ 3m. inspect on the spot. Level 2 4.1.2.2 inlet and outlet filtration device should be set and block fish passage facilities. Anti Fish pond only escape within while preventing outside wild hybrid Fish, biological predators to enter. inspect on the spot. Level 2 ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 20014.19-2008_English be delivered?Answer: Upon your order, we will start to translate GB/T 20014.19-2008_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 20014.19-2008_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 20014.19-2008_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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