GB/T 20014.12-2013 English PDFUS$529.00 ยท In stock
Delivery: <= 4 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 20014.12-2013: Good agricultural practice -- Part 12: Tea control points and compliance criteria Status: Valid GB/T 20014.12: Historical versions
Basic dataStandard ID: GB/T 20014.12-2013 (GB/T20014.12-2013)Description (Translated English): Good agricultural practice -- Part 12: Tea control points and compliance criteria Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B30 Classification of International Standard: 67.140.10 Word Count Estimation: 23,286 Older Standard (superseded by this standard): GB/T 20014.12-2008 Quoted Standard: GB 11767; GB/T 20014.1; GB/T 20014.2; GB/T 2014.3-2013 Regulation (derived from): National Standards Bulletin 2013 No. 27 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the requirements for good agricultural practices in tea, including tea, tea plantation and primary processing of the full process control. This standard applies to good agricultural practices on tea conformity determination for all GB/T 20014.12-2013: Good agricultural practice -- Part 12: Tea control points and compliance criteria---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Good agricultural practic Part 12. Tea control points and compliance criteria ICS 67.140.10 B30 National Standards of People's Republic of China Replacing GB/T 20014.12-2008 Good agricultural practice - Part 12. Tea Control Point And compliance criteria Part 12. Teacontrolpointsandcompliancecriteria Issued on. 2013-12-31 2014-06-22 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordGB/T 20014 "good agricultural practice" is divided into the following sections. --- Part 1. Terminology; --- Part 2. farm base control points and compliance criteria; --- Part 3. crop base control points and compliance criteria; --- Part 4. Field crops control points and compliance criteria; --- Part 5. Fruit and vegetable control points and compliance criteria; --- Part 6. Livestock base control points and compliance criteria; --- Part 7. sheep control points and compliance criteria; --- Part 8. Cows control points and compliance criteria; --- Part 9. Pig control points and compliance criteria; --- Part 10. Poultry control points and compliance criteria; --- Part 11. Farm Road transport control points and compliance criteria; --- Part 12. Household control points and compliance criteria; --- Part 13. Aquaculture base control points and compliance criteria; --- Part 14. aquaculture ponds base control points and compliance criteria; --- Section 15. Fisheries factory farming base control points and compliance criteria; --- Part 16. fish cage culture base control points and compliance criteria; Part --- 17. pen aquaculture breeding base control points and compliance criteria; --- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria; --- Part 19. Tilapia pond control points and compliance criteria; --- Part 20. eel pond control points and compliance criteria; --- Part 21. shrimp ponds control points and compliance criteria; --- Part 22. flounder factory farming control points and compliance criteria; --- Part 23. Rhubarb cage culture of control points and compliance criteria; --- Part 24. Chinese mitten crab breeding pen control points and compliance criteria; --- Part 25. Flowers and ornamental plants control points and compliance criteria; --- Part 26. Tobacco control points and compliance criteria; --- Part 27. Bees control points and compliance criteria. This section GB/T 20014 Part 12. This section drafted in accordance with GB/T 1.1-2009 given rules. This Part replaces GB/T 20014.12-2008 "good agricultural practice - Part 12. Household control points and compliance criteria." versus GB/T 20014.12-2008 main changes are as follows. --- To make adjustments to the scope of the provisions of this Part; --- Adds new reference standard; --- An increase of three terms. 4.1.1.3,4.1.1.4,4.1.1.5,4.13; --- Adjusted 11 Terms Content. 4.5.2.1,4.7.1.2,4.7.2.1,4.7.2.5,4.7.4.1,4.8.2.1,4.8.2.2,4.8.5.9,4.8.6.1, 4.8.6.3,4.9.2.1. This standard (section) co-sponsored by the China Certification and Accreditation Regulatory Commission, People's Republic of China Ministry of Agriculture. This standard (section) is administered by the China Certification and Accreditation Regulatory Commission. This standard (section) Drafted by. National Certification and Accreditation Administration of Registration Department, the National Certification and Accreditation Administration Certification and Accreditation Institute of Technology, Hangzhou Tso Certification Co., Ltd., Tea Research Institute Chinese Academy of Agricultural Sciences, Hangzhou middle peasant quality certification Heart, Nanjing National Organic Product Certification Center, the Ministry of Agriculture quality agricultural products Development Services Center, Sichuan Province, Horticultural Crops Extension Center, the National Supply and Marketing Cooperatives. This standard (section) main drafters. Luzhen Hui, Tai Chong sister, Yang Zhigang, Liu new record, Fu Shangwen, Xing Wenying, Liqing Ze, Lilian Hai, Yang Zehui, Hao Wenge, Friends of the new section, Wang Guoqing, Yang Rong, Duwei Chun, Yulong, Zhao. This part of the alternative criteria previously issued as follows. --- GB/T 20014.12-2008.IntroductionSafety of agricultural products not only to the health and safety of consumers, but also directly or indirectly affect the food, agricultural industry Healthy development. Therefore, the safety of agricultural products is the primary requirement for all food chain engaged in food production, processing, storage and transportation organizations. As an initial end of the food chain, agricultural cultivation process directly affect the safety of agricultural products and processed foods. In order to achieve compliance with the law Regulations and relevant standards to meet consumer demand, to ensure food security and promote sustainable development of agriculture, the following requirements. 0.1 food safety hazard management This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control food safety hazards. In tea cultivation, Tea processing, tea production for the characteristics of the tea garden management, maintaining soil fertility, field operations, plant protection, processed tea Cheng, packaging, transport, storage, organization and management and other aspects of the requirements, including records, traceability as well as staff training and so on. 0.2 Agricultural Sustainable Development of environmental protection requirements This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations and standards, to create agricultural production process Benign, coordinate the relationship between agricultural production and environmental protection of the ecological environment. 0.3 employee occupational health, safety and welfare requirements This section presents the requirements of occupational health, safety and welfare. This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1. Table 1 point level control principle of classification Grade level content Level 1 is based on the Hazard Analysis and Critical Control Point (HACCP) food safety and all directly related to food safety requirements. Level 1 Level 2 control points based on the requirements of environmental protection, basic requirements for employee benefits. Level 3 is based on continuous improvement measures Level 1 and Level 2 control points required for environmental protection, employee benefits requirements. Good agricultural practice - Part 12. Tea Control Point And compliance criteria1 ScopeThis section GB/T 20014 specifies the requirements for the tea of \u200b\u200bgood agricultural practices, including the full over-tea cultivation and primary processing of tea Process control. This section applies to tea good agricultural practices compliance determination for all teas.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 11767 tea seedlings GB/T 20014.1 good agricultural practice - Part 1. Terminology GB/T 20014.2 good agricultural practice - Part 2. farm base control points and compliance criteria GB/T 20014.3-2013 good agricultural practice - Part 3. Crop base control points and compliance criteria3 Terms and DefinitionsGB/T 20014.1 defined and the following terms and definitions apply to this document. 3.1 Chachang teafarm Harvesting tea leaves cultivation farms, processing plants or early tea farmers organized by the same rules and regulations of a management group consisting of farmers.4 Requirements4.1 propagation material 4.1.1 breed and multiply No. Control Point Compliance Requires Level 4.1.1.1 Learn to effectively manage important tea seedlings Nature, understand the original species purity. Tea plantation breeding and variety selection, selecting a Good resistance to adapt to local climate and environmental conditions Tea varieties of tea class. The purity of line with the original species Claim. Level 3 4.1.1.2 Select robust cuttings. When cutting propagation, choose healthy, robust Cuttings. Level 3 4.1.1.3 During breeding, the breeding process to deal with plant protection Product usage record. According to GB/T 20014.3-2013 in 4.8.2 The requested records. Level 1 ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 20014.12-2013_English be delivered?Answer: Upon your order, we will start to translate GB/T 20014.12-2013_English as soon as possible, and keep you informed of the progress. The lead time is typically 2 ~ 4 working days. The lengthier the document the longer the lead time.Question 2: Can I share the purchased PDF of GB/T 20014.12-2013_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 20014.12-2013_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet.Question 3: Does the price include tax/VAT?Answer: Yes. 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