GB/T 20014.13-2013 English PDFUS$529.00 ยท In stock
Delivery: <= 4 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 20014.13-2013: Good agricultural practice -- Part 13: Aquaculture base control points and compliance criteria Status: Valid GB/T 20014.13: Historical versions
Basic dataStandard ID: GB/T 20014.13-2013 (GB/T20014.13-2013)Description (Translated English): Good agricultural practice -- Part 13: Aquaculture base control points and compliance criteria Sector / Industry: National Standard (Recommended) Classification of Chinese Standard: B50 Classification of International Standard: 65.150 Word Count Estimation: 23,277 Older Standard (superseded by this standard): GB/T 20014.13-2008 Quoted Standard: GB 5749; GB 11607; GB 13078; GB/T 18407.4; GB/T 19000; GB/T 20014.1 Regulation (derived from): National Standards Bulletin 2013 No. 27 Issuing agency(ies): General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China Summary: This standard specifies the basic requirements of good agricultural practices in aquaculture. This standard applies to the basis of good agricultural practices in aquaculture requires conformity determination. GB/T 20014.13-2013: Good agricultural practice -- Part 13: Aquaculture base control points and compliance criteria---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order. Good agricultural practice Part 13. Aquaculture base control points and compliance criteri ICS 65.150 B50 National Standards of People's Republic of China Replacing GB/T 20014.13-2008 Good agricultural practice - Part 13. Aquaculture Base control points and compliance criteria Part 13. Aquaculturebasecontrolpointsandcompliancecriteria Issued on. 2013-12-31 2014-06-22 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released ForewordGB/T 20014 "good agricultural practice" is divided into the following sections. --- Part 1. Terminology; --- Part 2. farm base control points and compliance criteria; --- Part 3. crop base control points and compliance criteria; --- Part 4. Field crops control points and compliance criteria; --- Part 5. Fruit and vegetable control points and compliance criteria; --- Part 6. Livestock base control points and compliance criteria; --- Part 7. sheep control points and compliance criteria; --- Part 8. Cows control points and compliance criteria; --- Part 9. Pig control points and compliance criteria; --- Part 10. Poultry control points and compliance criteria; --- Part 11. Farm Road transport control points and compliance criteria; --- Part 12. Household control points and compliance criteria; --- Part 13. Aquaculture base control points and compliance criteria; --- Part 14. aquaculture ponds base control points and compliance criteria; --- Section 15. Fisheries factory farming base control points and compliance criteria; --- Part 16. fish cage culture base control points and compliance criteria; Part --- 17. pen aquaculture breeding base control points and compliance criteria; --- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria; --- Part 19. Tilapia pond control points and compliance criteria; --- Part 20. eel pond control points and compliance criteria; --- Part 21. shrimp ponds control points and compliance criteria; --- Part 22. flounder factory farming control points and compliance criteria; --- Part 23. Rhubarb cage culture of control points and compliance criteria; --- Part 24. Chinese mitten crab breeding pen control points and compliance criteria; --- Part 25. Flowers and ornamental plants control points and compliance criteria; --- Part 26. Tobacco control points and compliance criteria; --- Part 27. Bees control points and compliance criteria. This section GB/T Part 1,320,014, the use of this part of the GB/T 20014.2 binding part. This section drafted in accordance with GB/T 1.1-2009 given rules. This Part replaces GB/T 20014.13-2008 "good agricultural practice - Part 13. Aquaculture base control points and compliance regulations Fan ", compared with the GB/T 20014.13-2008, the main technical changes are as follows. --- An increase of some normative references (see Chapter 2); --- Increased in relation to the risk assessment (see 4.1.2.1.1); --- Remove the GB/T 20014.13-2008 in 4.1.2.3 and 4.1.2.4; --- Added aquaculture water requirements (see 4.2.1.3); --- Emphasized prevent breeding species flee into the surrounding waters of the requirements (see 4.2.4.10); --- On the "seed" for a more substantial content changes, proposed more stringent requirements (see 4.4.1); --- Chemicals stressed the full record requirements (see 4.4.2.3.7); --- Store for fishing with the use of drugs made more stringent requirements (see 4.4.3.2 and 4.4.3.3); --- "Breeding program" Integration of the original "seed stocking" and "transition management" and other sections. This standard (section) co-sponsored by the China Certification and Accreditation Regulatory Commission, People's Republic of China Ministry of Agriculture. This standard (section) is administered by the China Certification and Accreditation Regulatory Commission. This standard (section) Drafted by. China National Certification and Accreditation Administration of Registration Department, the National Certification and Accreditation Administration Committee Members will Certification and Accreditation Institute of Technology, China Quality Certification Center, Chinese Academy of Fishery Sciences, Yangtze River Fisheries Research Institute, People's Republic of China Zhuhai Entry-Exit Inspection and Quarantine Bureau, Chinese Academy of Fishery Sciences, People's Republic of China Fujian Exit Inspection and Quarantine of the People's Republic State Shandong CIQ. This standard (section) main drafters. Zou Shiping, Laizi Ping, Liu Xiande, Han Chi, Yang Zehui, Luo Fu Yi, Song Yi, Zhu Xiaonan, Yan Wei, Chen Changxing, Fan Ming, Huang Jiansheng. This part of the standard replaces the previous editions are. --- GB/T 20014.13-2008.IntroductionFood security is not only related to the health and safety of consumers, but also directly or indirectly affect the food, agricultural industry development of. Thus, food safety is the food chain. the primary requirements (such as aquaculture, processing, storage and transportation) in the organizations. As an initial end of the food chain, aquaculture process control directly affect food safety. In order to achieve compliance with the relevant laws, regulations or standards Requirements to meet consumer demand, to ensure food security and promote sustainable development of agriculture, the following requirements. 0.1 food safety hazard management This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control food safety hazards. In Aquaculture Colonization process, for the production of aquaculture products and the way common characteristics, siting of farms, farming inputs (such as. seed, chemicals, feed, Fishery drugs) administration, facilities and equipment requirements, fish disease control, breeding water management, capture and transport, staff training, aquaculture production records, product traceability to And other aspects of system operation and so forth requirements. 0.2 sustainable development of fisheries environmental protection requirements This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations or standards, and create a breeding aquatic production Benign ecological process, coordinating the relationship between farmed fish production and environmental protection. 0.3 employee occupational health, safety and welfare requirements This section presents the requirements of occupational health, safety and welfare. 0.4 Requirements Animal Welfare This section presents the requirements for animal welfare. This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1. Table 1 point level control principle of classification Grade level content Level 1 is based on the Hazard Analysis and Critical Control Point (HACCP) food safety and animal welfare are directly related to all food safety requirements. Level 1 Level 2 control points based on the requirements of environmental protection, employee welfare, animal welfare requirements. Based on Level 3 Level 1 and Level 2 control points required for environmental protection, continued to improve staff welfare measures, animal welfare requirements. Good agricultural practice - Part 13. Aquaculture Base control points and compliance criteria1 ScopeThis section GB/T 20014 specifies the aquaculture of good agricultural practices on the basis of requirements. This section applies to good agricultural practices based aquaculture requires compliance determination.2 Normative referencesThe following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. GB 5749 drinking water health standards GB 11607 Fisheries water quality standards GB 13078 standard feed hygiene (all parts) Safety and quality GB/T 18407.4 Aquatic origin of agricultural environmental requirements GB/T 19000 Quality management systems Fundamentals and vocabulary GB/T 20014.1 good agricultural practice - Part 1. Terminology3 Terms and DefinitionsGB/T 20014.1 and GB/T 19000 and defined by the following terms and definitions apply to this document. 3.1 Farms aquaculturefarm In all types and modes of organization engaged in aquaculture activities. 3.2 Aquaculture products aquacultureproduct Served by artificial breeding inputs produced fish for human consumption or for animal feed. 3.3 Farming inputs aquacultureappliedmaterial Aquaculture seed used in the process, the feed, feed additives, fishery drugs and other chemical and biological agents. 3.4 Chemicals chemicalcompound Farms within the venue used for detergents, pesticides, disinfectants, fuel oil, etc., but excluding fishery drugs. 3.5 Fishery drugs fisherydrug Relevant state departments approved for the prevention, control and treatment of diseases of aquaculture species, and promote the healthy growth of farmed species and enhance machine Disease resistance, and improved water quality breeding material. ......Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 20014.13-2013_English be delivered?Answer: Upon your order, we will start to translate GB/T 20014.13-2013_English as soon as possible, and keep you informed of the progress. 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